970.476.1657
2109 N Frontage Rd West # A
Vail, CO 81657-4891
Last Update on: April 21, 2011
$ 24
Six jumbo prawns with diced onion, minced water chestnut in a sweet chili sauce, surrounded by baby bok choy.
$ 20
Simmered first in an exotic blend of spices, then smothered in a sauce with snow peas, broccoli, carrots, straw mushroom, and shitake mushroom.
$ 18
A succulent blend of minced chicken, shitake mushroom, and water chestnuts wrapped in lettuce cups with Hoisin sauce.
$ 17
Famous Spicy Korean barbeque pork, marinated in sweet chili paste garlic, sesame oil, onion, and fresh pear. Served with rice wrapped in grebe lettuce.
$ 23
Scallop, shrimp, squid, gray sole fillet, snow peas, broccoli, carrots, water chestnut, and baby corn, together in a Chinese noodle basket with special brown garlic sauce.
$ 28
Scallop and beef with vegetables under tasty sesame chicken with seven golden fried jumbo shrimp around it, you get all three unbeatable tastes on one plate.
$ 18
Dipped in a light batter, then combined with ginger, crushed red peppers and scallions, surrounded by broccoli, these shrimp come with an explosive taste!
$ 20
Deep fried shrimp in a sweet mayo sauce, garnished with strawberry, and topped with honey walnuts.
$ 16
Bite-Sized spicy chicken, sautéed with love, topped with a fabulous sauce based on sweet soy, a recipe carefully guarded since the 17th century, handed down from father to son.
$ 25
Pan-seared, roasted, miso-marinated white sea bass in a orange flavored miso sauce over steamed green bean, red bell pepper and mango.
$ MP
Choice of : (A) Szechuan Style (B) Ginger Scallion Sauce (C) Sweet and Sour Sauce
$ 38
Whole young duckling seasoned with spices, dipped in honey and caramel, slowly blown dry, then barbecued to a crispy brown in our Chinese smoke oven. Served with scallions, hoisin sauce and Chinese crepes.
$ 17
$ 15
$ 17
Mango, green and red bell pepper, red onion and pineapple in the Chef's sweet and spicy Thai sauce
$ 15
$ 16
Chicken, green and red bell pepper, mushroom, red onion, and Thai basil in a special brown sauce.
$ 18
$ 20
Salmon, pineapple, cashew nut, green and red bell pepper, and celery in the Masaman coconut curry sauce.
$ 15
$ 13
Thai coconut curry paste with water chestnut, eggplant, red bell pepper, green bell pepper, celery and Thai basil. Add chicken $2, shrimp add $4, scallops add $7
$ 13
Stir fried flat rice noodle with bean sprouts, onion and scallion. Choice of Vegetable, Pork, Chicken, or Beef. Shrimp or Deluxe add $1
$ 13
Stir fried flat rice noodles with bean sprouts, onion and scallion. Choice of Vegetable, Pork, Chicken, or Beef. Shrimp or Deluxe add $1
$ 14
Rice vermicelli noodles with chicken, shrimp, egg, bean sprouts, and Scallion in a spicy sauce.
$ 15
Shrimp, chicken, pineapple, cashew nuts, fresh basil, peppers, and raisins
$ 4
$ 7
Deep-fried egg rolls with pork meat, served with green lettuce, cucumber, pickled carrots, and pickled daikon radish. Accompanies with sweet chili-lime sauce.
$ 7
Vegetable roll wrapped with soft rice paper, served with a special peanut Hoisin sauce.
$ 8
$ 8.5
$ 6
Crab cheese wontons.
$ 10
$ 8
$ 9
Beef or chicken marinated with turmeric, lemongrass, and curry on bamboo skewers. Grilled to perfection and served with sweet peanut sauce.
$ 8.5
$ 8.5
$ 9
$ 7
Japanese style fresh baby soybeans boiled in water and seasoned with salt.
$ 20
Each Additional Serving $10. An assorted arrangement of appetizers served on a rotating platter with a center flame for roasting. Fried prawns, crab rangoon, beef satay, chicken satay, chicken potsticker an egg rolls.
Small Size for 2, Large Size for 4
$ 3 (Cup)
sm $ 6 lg $ 8
sm $ 6 lg $ 8
sm $ 7 lg $ 9
sm $ 8 lg $ 10
Thai style hot and sour soup with fragrant herbs generously used. Shrimp, chicken, zucchini, mushroom, onion, potato, and tomato in a lemon grass base broth.
sm $ 8 lg $ 10
sm $ 9 lg $ 11
sm $ 9 lg $ 11
Served with 4 crepes
$ 14
$ 14
$ 15
$ 16
$ 16
$ 18
$ 15
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$ 15
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$ 15
$ 15
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$ 15
$ 15
$ 16
$ 18
$ 15
$ 15
$ 15
$ 15
$ 15
$ 15
$ 15
$ 17
$ 17
$ 17
$ 14
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$ 14
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$ 21
$ 13
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$ 11
$ 12
$ 14
$ 17
$ 10
$ 11
* Menus are subject to change.
Entree's Include Vegetable Egg Roll, Fried Wonton, Fried Rice, Starting with Daily Soup or House Salad. Hours: 11:30 AM ~4:00 PM
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
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$ 9
$ 9
$ 9
$ 9
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$ 9
$ 9
Shrimp, Chicken, Beef, and Vegetable
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
* Menus are subject to change.
970.476.1657
2109 N Frontage Rd West # A
Vail, CO 81657-4891
Last Update on: April 21, 2011
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Hours:
Monday
11 30 AM
10 00 PM
Monday
11 30 AM
10 00 PM
Monday
11 30 AM
10 00 PM
Monday
11 30 AM
10 00 PM
Monday
11 30 AM
10 00 PM
Monday
11 30 AM
10 00 PM
Monday
11 30 AM
10 00 PM
970.476.1657
2109 N Frontage Rd West # A
Vail, CO 81657-4891
Last Update on: April 21, 2011
Fine Mandarin & Szechuan Cuisine
970.476.1657
2109 N Frontage Rd West # A
Vail, CO 81657-4891
Last Update on: April 21, 2011
Bummer! There are no coupons available at this time.
970.476.1657
2109 N Frontage Rd West # A
Vail, CO 81657-4891
Last Update on: April 21, 2011