303.260.7707
500 16th Street
Denver, CO 80202
Last Update on: July 23, 2010
Strips of breaded and fried chicken served with garlic mashed potatoes and broccoli florettes
A bowl of spaghetti and marinara sauce; topped with our famous giant meatball.
Ziti pasta tossed with your choice of butter, alfredo, marinara or meat sauce.
Lasagna served with a choice of meat sauce or marinara sauce.
Grilled chicken breast served with garlic mashed potatoes and broccoli florettes.
Focaccia bread topped w/marinara & a mixture of italian cheeses
* Menus are subject to change.
Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy Foccacia bread.
A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.
Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing.
Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.
Pomodoro Sauce
Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.
Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.
Veal rib chop marinated in herbs, garlic and broiled; served with a light veal sauce.
Medallions of beef served with roasted garlic mashed potatoes and a portabella mushroom sauce.
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce.
Asparagus sauteed with garlic and olive oil.
Potatoes mashed to perfection with heavy cream and roasted garlic.
Spinach sauteed with garlic and olive oil, served with lemon.
Idaho potatoes roasted with herb marinade, fried, and served with garlic, aglio butter, lemon butter, white wine chicken sauce, rosemary, parsley and basil.
Thinly sliced white onions dusted with seasoned flour and deep fried.
Broccoli sauteed with garlic, lemon and olive oil
* Menus are subject to change.
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.
Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.
Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.
Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette.
Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.
Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.
Jumbo shrimp sauteed with white wine, garlic, lemon butter, tomatoes & basil - served with garlic bread.
Grape tomatoes, Four-Cheese Blend, Fresh Mozzarella & Basil
Roasted Garlic, Truffle Alfredo Sauce
A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.
Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing.
Romaine and iceberg lettuce, grape tomatoes, red onions, croutons, and Italian Vinaigrette.
Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple cider vinigrette and topped with smoked bacon and toasted pine nuts.
Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini & Italian Vinaigrette
A choice of our Soup of the Day or Minestrone with your choice of Maggiano's, Ceasar or Chopped Salad.
Fresh Herbs & Vegetables with Roasted Chicken
Italian Sausage, Fennel, White Beans & Fresh Tomatoes
Breaded chicken breast, melted provolone, and marinara sauce on a Stirato Italian Roll. Served with parmesan chips.
Italian link sausage, sauteed peppers, onions, mushrooms and provolone cheese on a Stirato Italian Roll. Served w/parmesan chips & a side of marinara sauce.
Crab cake on a brioche bun with arugula, tomato and crispy onion strings and mustard mayonnaise. Served with parmesan chips.
Homemade meatballs topped w/melted provolone. Served w/marinara sauce & parmesan chips.
Roasted Chicken breast thinly sliced and served on a Stirato Italian Roll, with Arugula, Tomatoes and Pesto Mayonnaise
Salmon filet, lettuce, tomato and onion with lemon caper mayonnaise on a soft brioche bun.
Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing.
Iceberg, Romaine, Prosciutto, Salami, Pepperoni, Provolone & Italian Vinaigrette
Tomatoes, Cucumbers, Red Onions, Kalamata Olives & White Balsamic Vinaigrette
Arugula, Spinach, Seasoned Walnuts, Red Onions, Grape Tomatoes, Gorgonzola & Bleu Cheese Vinaigrette
Grilled Chicken, Shaved Parmesan & Focaccia Croutons
Iceberg, Arugula, Grapes, Celery, Chives, Walnuts & Bleu Cheese Vinaigrette
Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.
Lobster Sauteed with Smoked Italian Ham, Sugar Snap Peas, and Tossed in a Lobster Cream Sauce.
Beef cutlets stuffed and rolled with our ground beef, Italian vegetables and asiago cheese. Slow-cooked to tender perfection in a Red Wine Tomato sauce and served with Pappardelle Pasta with garlic butter.
Chicken lightly battered with a Parmesan Crust in a buttery lemon-wine sauce served with crispy red potatoes, fresh arugula and tomatoes.
Pomodoro Sauce
Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.
Traditional fettuccine noodles tossed with broccoli and garlic in a creamy alfredo sauce.
Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.
Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.
Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.
Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.
Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.
Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.
Spaghetti served with our Italian meat sauce.
Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.
Whole Wheat Penne Pasta Available For Substitution. Gluten-Free Pasta Options Prepared Upon Request.
Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.
Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.
Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.
Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.
Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.
Fresh Pasta Stuffed with Braised Beef, Asiago & Parmesan Cheeses.
White Wine Cream Sauce, Smoked Ham & Asiago Cheese
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce.
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.
Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.
Chicken breasts sauteed with capers, lemon, white wine; served over aglio spinach.
Our Chef's choice - served daily.
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.
Filet of salmon sauteed with fresh herbs and spinach; served in a light lemon butter & clam sauce.
Veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce.
Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.
Veal cutlets, sauteed w/capers, lemon & white wine and served over aglio spinach.
A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce.
Brandied Green Peppercorn Sauce ~ Served with Crispy Red Potatoes & Green Beans
Lobster Sauteed with Smoked Italian Ham, Sugar Snap Peas, and Tossed in a Lobster Cream Sauce.
Soup of the day
* Menus are subject to change.
Child size portion of our vanilla bean ice cream.
Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.
Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.
Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar.
Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream.
New York style ricotta cheesecake topped with fresh berries and whipped cream.
Pound cake toasted and served with caramelized bananas and our own hot fudge sauce. Vanilla bean ice cream available upon request.
Ladyfinger cookies soaked in espresso and coffee liquer layered with mascarpone cheese;dusted with cocoa powder and served with chocolate
Creamy ice cream with hints of vanilla bean.
Crescent shaped lemon cookies glazed with lemon frosting.
Warm apple filling of Granny Smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream. Garnished with mint.
* Menus are subject to change.
California
Nero Veneto, Italy
Epernay, France
Reims, France
Epernay, France
North of Venice, Italy
California
Washington
Washington
Delle Venezie, Italy
Trentino-Alto Adige
Delle Fruili, Italy
Tuscany, Italy
Marlborough, New Zealand
Marlborough, New Zealand
Tuscany, Italy
Monterey, California
Russian River, California
North Coast, California
South Australia
California
Sonoma Coast, California
Chalk Hill, California
Napa, California
California
California
Veneto, Italy
California
*****
Santa Maria, California
California
North Coast, California
Monterey & Santa Barbara, California
Delle Venezie, Italy
Sicily, Italy
California
North Coast, California
California
Napa, California
Napa, California
South Australia
Limestone Coast, Australia
Australia
California
* Menus are subject to change.
303.260.7707
500 16th Street
Denver, CO 80202
Last Update on: July 23, 2010
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Hours:
Monday
Closed
Closed
303.260.7707
500 16th Street
Denver, CO 80202
Last Update on: July 23, 2010
Spend some time in an Italian-American neighborhood and the first thing that you'll notice is the sense of community. Whether it's shoppers catching up on the latest news at the local markets, friends meeting on the street or families sharing a meal together, the warmth and sense of togetherness can't be missed.
303.260.7707
500 16th Street
Denver, CO 80202
Last Update on: July 23, 2010
Bummer! There are no coupons available at this time.
303.260.7707
500 16th Street
Denver, CO 80202
Last Update on: July 23, 2010