Homemade Soup of the Day

sm $ 4.15 lg $ 5.30

(Served with cornbread)

Tossed Salad

$ 3.75

With olive oil, lemon juice, fresh herbs and grit croutons

Zydeco Salad

$ 9.30

A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.

Salade de Poisson Chinois

$ 12.20

A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.

Grilled Chicken Salad

$ 9.80

Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.

Gumbo

sm $ 4.35 lg $ 7.60

Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.

Red Beans and Rice

$ 7.15

Famous Southern “Wash Day” lunch served with homemade andouille sausage.

Blackened Salmon

$ 12.20

Atlantic salmon blackened and served with mashed potatoes and collard greens. Subsitute ranched wild salmon add 3.20

Shrimp Creole

$ 9.80

Gulf Shrimp in a traditional tomato creole sauce on rice.

Crawfish Etouffee

$ 10.50

Crawfish tails smothered in a rich brown spicy sauce. Served with rice.

Shrimp & Grits

$ 10.15

Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

Andouille Po’Boy

$ 8.75

House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on ciabatta bread. Comes with your choice of vegetable slaw or cajun fries.

Cajun Turkey Club

$ 10.15

Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on ciabatta bread. Comes your choice of vegetable slaw or cajun fries.

Muffalatta

$ 9.80

Salami, ham, provolone, mozzarella and olive salad on a ciabatta. Served with vegetable slaw or cajun fries.

Oyster Po’Boy

$ 10.45

Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.

Fried Shrimp Po’Boy

$ 10.45

Fried shrimp on ciabatta bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.

Fruit Cobbler

$ 4.80

Topped with vanilla ice cream.

Bread Pudding

$ 4.65

Served with lemon rum sauce.

Beignets

$ 3.95

Banana Beignets

$ 4.80

Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.

Beignets

$ 3.95

Homemade New Orleans style donuts; four per order, served hot

Carlin County

$ 7.35

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Blackened Salmon

$ 11.95

Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.

Eggs Sardou

$ 9.80

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Eggs Benedict

$ 9.85

Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

Eggs Jennifer

$ 10.20

Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Eggs New Orleans

$ 8.95

Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

Rice Pudding Porridge

$ 7.50

Topped with raspberry sauce, currants and cream.

Eggs Rockefeller

$ 11.75

Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.

Shrimp & Grits

$ 10.50

Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

Eggs Pontchartrain

$ 10.15

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Hank’s Eggs

$ 9.20

Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Farmer’s Eggs

$ 9.20

Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.

Cheese Omelet

$ 8.10

White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.

Creole Omelet

$ 9.05

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Eggs Eisenhower

$ 6.05

Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 8.90

Cajun Breakfast

$ 7.60

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Lucy’s Oatmeal

$ 7.10

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

Lucy’s Granola

$ 7.60

Oven-roasted with honey in our own kitchen, topped with fresh fruit.

Pain Perdu

$ 9.10

New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

Beignets

$ 3.95

Homemade New Orleans style donuts; four per order, served hot

Carlin County

$ 7.35

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Blackened Salmon

$ 11.95

Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.

Eggs Sardou

$ 9.80

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Eggs Benedict

$ 9.85

Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

Eggs Jennifer

$ 10.20

Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Eggs New Orleans

$ 8.95

Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

Rice Pudding Porridge

$ 7.50

Topped with raspberry sauce, currants and cream.

Eggs Rockefeller

$ 11.75

Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.

Shrimp & Grits

$ 10.50

Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

Eggs Pontchartrain

$ 10.15

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Hank’s Eggs

$ 9.20

Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Farmer’s Eggs

$ 9.20

Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.

Cheese Omelet

$ 8.10

White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.

Creole Omelet

$ 9.05

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Eggs Eisenhower

$ 6.05

Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 8.90

Cajun Breakfast

$ 7.60

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Lucy’s Oatmeal

$ 7.10

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

Lucy’s Granola

$ 7.60

Oven-roasted with honey in our own kitchen, topped with fresh fruit.

Pain Perdu

$ 9.10

New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.