Gumbo

sm $ 4.35 lg $ 7.60

Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.

Red Beans and Rice

$ 7.15

Famous Southern “Wash Day” lunch served with homemade andouille sausage.

Fresh Blackened Salmon

$ 12.20

Atlantic salmon blackened and served with mashed potatoes and collard greens.

Shrimp Creole

$ 9.80

Gulf Shrimp in a traditional tomato creole sauce on rice.

Crawfish Etouffee

$ 10.50

Crawfish tails smothered in a rich brown spicy sauce. Served with rice.

Roast Beef Po’Boy

$ 10.15

Grilled, sliced ribeye beef on french bread with piri piri sauce, peppers, onions and melted cheeses. Served with cajun fries.

Cajun Turkey Club

$ 10.15

Turkey, bacon, lettuce and tomato with cranberry horseradish mayonnaise on french bread. Served with cajun fries.

Oyster Po’Boy

$ 10.45

Fried oysters with artichoke mayonnaise and arugula. Served with cajun fries.

Fried Shrimp Po’Boy

$ 10.45

Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with cajun fries.

Zydeco Salad

$ 9.30

A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.

Tossed Salad

$ 3.75

With olive oil, lemon juice, fresh herbs and grit croutons.

Popcorn Shrimp Salad

$ 10.45

With tomato, cucumber, avocado, cilantro and green chile blue cheese dressing.

Homemade Soup of the Day

sm $ 4.15 lg $ 5.30

(Served with cornbread)

Beignets

$ 3.95

Homemade New Orleans style donuts; four per order, served hot

Eggs Pontchartrain

$ 10.15

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Blackened Salmon

$ 11.95

Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit.

Eggs Sardou

$ 9.80

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Eggs Benedict

$ 9.85

Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

Eggs Rockefeller

$ 11.75

Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.

Creole Omelet

$ 9.05

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Eggs New Orleans

$ 8.95

Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

Pain Perdu

$ 9.10

New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

Eggs Jennifer

$ 10.20

Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Daily Specials

Ask your server about today’s !

Farmer’s Eggs

$ 9.20

Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.

Cheese Omelet

$ 8.10

White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. Add veggies .80 each or meat 1.60 each

Carlin County

$ 7.35

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Eggs Eisenhower

$ 6.05

Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 8.90

Lucy’s Granola

$ 7.60

Oven-roasted with honey in our own kitchen, topped with fresh fruit.

Calas Pancakes

$ 8.00

A stack of New Orleans style rice pancakes with powdered sugar. Served Monday - Friday

Hank’s Eggs

$ 9.20

Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Cajun Breakfast

$ 7.60

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Lucy’s Oatmeal

$ 7.10

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

Beignets

$ 3.95

Homemade New Orleans style donuts; four per order, served hot

Eggs Pontchartrain

$ 10.15

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Blackened Salmon

$ 11.95

Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit.

Eggs Sardou

$ 9.80

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Eggs Benedict

$ 9.85

Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

Eggs Rockefeller

$ 11.75

Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.

Creole Omelet

$ 9.05

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Eggs New Orleans

$ 8.95

Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

Pain Perdu

$ 9.10

New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

Eggs Jennifer

$ 10.20

Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Daily Specials

Ask your server about today’s !

Farmer’s Eggs

$ 9.20

Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.

Cheese Omelet

$ 8.10

White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. Add veggies .80 each or meat 1.60 each

Carlin County

$ 7.35

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Eggs Eisenhower

$ 6.05

Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 8.90

Lucy’s Granola

$ 7.60

Oven-roasted with honey in our own kitchen, topped with fresh fruit.

Calas Pancakes

$ 8.00

A stack of New Orleans style rice pancakes with powdered sugar. Served Monday - Friday

Hank’s Eggs

$ 9.20

Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Cajun Breakfast

$ 7.60

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Lucy’s Oatmeal

$ 7.10

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.