MARINATED OLIVES/ROSEMARY ALMONDS

$ 6

a small plate of each for sharing

HOUSE SALAD

$ 8

red wine-herb vinaigrette

RIPE TOMATO SALAD

$ 8

with red onion and crumbled blue cheese

CURRY ROASTED CAULIFLOWER

$ 7

with vegetable sticks and house-made ranch dressing

BLUE CHEESE FONDUE

$ 8

served with potato chips

HOUSEMADE HUMMUS

$ 8

roasted peppers and fl atbread

ALL COLORADO CHEESE PLATE

$ 10

with apple, almonds, toast

CAESAR SALAD

$ 7

garlic croutons and shaved parmesan

SHRIMP LOUIE

$ 10

chopped lettuce with a lemon wedge & saltines

BUFFALO CHICKEN WINGS

$ 9

housemade ranch or blue cheese dressing

JUMBO MEATBALL SLIDERS

$ 7

on rosemary rolls with our handmade red gravy

BLACK BEAN STEAK CHILI & MINI GRILLED CHEESE

$ 8

with sour cream and scallions

FRENCH ONION SOUP

$ 8

broiled with gruyere and swiss cheese

STRIP STEAK

$ 22

garlic-herb butter – béarnaise sauce – blue cheese butter – shallot steak sauce

STEAKBAR STEAK

$ 17

garlic-herb butter – béarnaise sauce – blue cheese butter – shallot steak sauce

FILET MIGNON

$ 24

garlic-herb butter – béarnaise sauce – blue cheese butter – shallot steak sauce

EL TEJON

$ 10

fried egg, chili & cheddar

BLUE SMOKE

$ 11

onions, bacon & blue

HIGHLANDER

$ 12

mushrooms, swiss & béarnaise

build your own hamburger

$ 9

avocado, onions, bacon, cheese, chili, fried egg, mushrooms … 1 each

OPEN FACE STEAK SANDWICH

$ 12

on toast with sautéed mushrooms

ROCK SHRIMP PO’BOY

$ 11

with creole mustard sauce on a toasted baguette

WARM CHICKEN CLUB SANDWICH

$ 10

lettuce, tomato, bacon and avocado on sourdough toast

PORTOBELLO MUSHROOM SANDWICH

$ 10

broiled with swiss cheese and avocado, served just like a burger

FRIED EGG SANDWICH with BACON & CHEDDAR CHEESE

$ 8

served on a brioche bun with sliced tomatoes

STEAK SALAD

$ 14

sliced strip steak with tomatoes, red onion, cucumber and blue cheese crumbles over mixed greens and served with the house vinaigrette

ROASTED CHICKEN SALAD

$ 13

1/2 crispy roasted chicken with bibb lettuce, almonds, cherry tomatoes, avocado and goat cheese with agave & lime dressing

BROILED SCALLOP SALAD

$ 16

with red onion, orange, sliced beets, dates, mixed greens and house vinaigrette

BIG SALAD SALAD

$ 12

vegetarian salad with sliced tomato, red onion, roasted beets, cucumbers, avocado, dates and goat cheese over mixed greens and served with the house vinaigrette

ROASTED LOCAL 1/2 CHICKEN

$ 14

with creamed spinach, herbed dark jus and frites

POACHED MAINE MUSSELS

$ 12

in a saffron tomato broth with toasted baguette and frites

HOUSE-CURED PORK RIB CHOP

$ 16

with house-made apple sauce, Stranahan’s Colorado whiskey butter and frites

STEAK & EGGS

$ 12

sliced strip steak over toast with two fried eggs, a griddled tomato and frites

BROILED FRESH FISH OF THE DAY

$ 18

our fresh fish selection is cooked simply and served with an array of healthy accompaniments

BIG BOWL OF FRITES

$ 6

served with house ketchup

5 P.M. BAKED POTATO

$ 5

butter, sour cream and chives (limited availability)

BROILED MUSHROOMS

$ 7

with garlic and herb butter

CREAMED SPINACH

$ 7

a SteakBar favorite

TODAY’S VEGETABLE

$ 6

always seasonal

STEAK & EGGS

$ 12

sliced strip steak over toast with two fried eggs, a griddled tomato and fries

FRIED EGG SANDWICH

$ 8

with bacon. tomato and cheddar on a brioche bun, served with fries

BROILED FLAT OMELETTE

$ 7

filed with your liking, served with fries

BLUEBERRY BUTTERMILK PANCAKES

$ 8

with whipped butter and warm maple syrup

BANANA BRIOCHE FRENCH TOAST

$ 8

with whipped butter and warm maple syrup

ROCK SHRIMP GRITS WITH SAFFRON BUTTER

$ 12

with spinach, tomatoes and tarragon

GRANOLA BOWL

$ 6

yogurt, honey and berries

SAUSAGE PATTIES (2)

$ 3

BACON STRIPS (2)

$ 3

FRIED EGGS (2)

$ 4

FRUIT SALAD BOWL

$ 7

CHEDDAR CHEESE GRITS

$ 6

TOAST WITH BUTTER AND JELLY

$ 3

HASH BROWNS

$ 4

SATURDAY & SUNDAY SPECIALS

$ 7

3-for-1 Screwdrivers, Mimosas and Bloody Marys. SATURDAY UNTIL 3:30 P.M. AND ALL DAY SUNDAY

FRENCH PRESS COFFEE

sm $ 5 lg $ 7

HOT TEA PRESS POT

$ 4

JUICES

$ 3

orange, cranberry, pineapple or grapefruit

IZZE BOTTLED SODAS

$ 3

AUNT CLARA’S CHEESECAKE

$ 6

from Living the Sweet Life bakery

DOUBLE CHOCOLATE PUDDING

$ 6

whipped cream and shaved chocolate

DECADENT BANANA SPLIT

$ 8

a reprise of the old malt shop classic

STUFFED DATES WITH MASCARPONE

$ 5

almonds, honey and kumquats

ICE CREAM OR SORBET BY THE SCOOP

$ 3

from our neighbor Little Man Ice Cream

PBR longneck bottles

$ 2

Wells & house margaritas

$ 3

Wines by the glass: Pinot Grigio & Malbec

$ 5