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Ling and Louies
303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011
- View Map
- Directions
- View Website
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Dinner Menu
Starters
Mongolian Flatbread
$ 5.95
Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli.
Thai Mussel Bowl
$ 9.95
Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices, served with garlic-parmesan flatbread.
Louie’s Loaded Nachos
$ 8.95
A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream, and Asian guacamole.
Black Orchid Ahi Tuna
$ 8.95
Perfectly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.
Siamese Spring Rolls
$ 6.95
Plump rolls filled with chicken, pork, and vegetables, served with cilantro, mint, lettuce cups for wrapping, and a sweet chili sauce.
Chicken Lettuce Wraps
$ 6.50
Marinated chicken wok’d with water chestnuts, onions, and Thai basil, served with a sweet Asian dipping sauce.
Ahi Lettuce Wraps
$ 8.75
Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa, and a sweet Asian dipping sauce.
Pan-Seared Potstickers
$ 7.95
Scrumptious dumplings filled with pork, served with siew mai sauce.
Kung Fu Coconut Shrimp
$ 8.25
Tender beer battered shrimp with panko and coconut, served with a tropical salsa and a sweet citrus-chili sauce.
Crispy Calamari
$ 8.25
Lightly breaded calamari drizzled with aioli and chili sauce.
Crispy Crab Wontons
$ 6.95
Hand wrapped wontons filled with crab, vegetables, crab, cream cheese and crab.
Edamame
$ 3.95
Pronounced Ay-duh-mah-may. Don’t eat the pod.
Shrimp & Avocado Tempura Roll
$ 6.25
Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.
Spicy Ahi Tuna Tempura Roll
$ 6.95
Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.
Soups & Salads
Tom Kha Gai
$ 4.25
Hot & Sweet like Louie’s love for Ling. Not from some guy named Tom.
Long Life Chicken & Rice Soup
$ 3.25
Just like Ling’s grandmother used to make.
Miso Soup
$ 3.25
Ling’s flavorful rendition of this classic Japanese soup.
Chopstick Chicken Salad
$ 8.95
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.
Emerald Spinach Salad
$ 9.95
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette.
Ahi Tuna Salad
$ 10.95
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette.
Ling’s Soup & Salad
$ 8.95
Long Life Chicken & Rice Soup and a smaller portion of our Chopstick Chicken Salad.
Louie’s Soup & Salad
$ 8.95
Miso Soup and a smaller portion of our Emerald Chicken Salad.
Beef
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
Evil Jungle Princess Beef
$ 12.95
The dish that made Ling famous! Tender marinated filet mignon wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.
Mongolian Beef
$ 12.95
Wok’d filet mignon with onions in a garlic-ginger soy sauce.
Kung POW! Beef
$ 12.95
Sliced filet mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce.
Beef & Broccoli
$ 12.95
Sliced filet mignon wok’d with fresh broccoli in a sesame garlic-ginger sauce.
Taipei Pepper Beef
$ 12.95
Sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce.
Seafood
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
Ling’s Seafood Hot Pot
$ 14.95
A plentiful pot of succulent seafood simmered with exotic Asian spices in a savory green-curry coconut broth.
Black Orchid Ahi Tuna
$ 15.25
Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.
Drunken Shrimp
$ 12.95
Crispy shrimp wok’d in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.
Wango Mango Shrimp
$ 12.95
Sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and Thai basil.
Teriyaki Salmon
$ 14.95
Fresh wok’d Atlantic salmon glazed with a sweet teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans.
Honey Walnut Shrimp
$ 12.95
A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.
Chicken
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
Evil Jungle Princess Chicken
$ 11.95
The dish that made Ling famous! Tender sliced chicken wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.
Firecracker Chicken with Broccoli
$ 10.95
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.
Drunken Chicken
$ 11.25
Crispy chicken wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.
Wango Mango Chicken
$ 11.25
Marinated sliced chicken breast with diced mango and fresh wok’d spinach in a sweet-and-tangy chili sauce.
Monsoon Chicken & Shrimp
$ 12.95
Blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, and vegetables.
Orange Peel Chicken
$ 10.95
Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $12.25.
Buddha’s Feast with Chicken
$ 11.95
Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. (Substitute shrimp 12.95 or filet mignon* 13.25)
Teriyaki Chicken
$ 11.95
Sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, and red onions in a sweet teriyaki sauce.
Honey Walnut Chicken
$ 11.95
A blissful combination of crispy chicken, mushrooms and candied walnuts tossed in a creamy honey sauce.
Meat N' Potatoes
Ling’s Meatloaf
$ 10.95
Ling discovered the true path to Louie's heart by reinventing his favorite childhood meal. Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans.
Sliders
Sliders served with a bottomless basket of our notoriously awesome garlic-parmesan fries.
Meatloaf Sliders
$ 9.95
Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with a sweet sesame garlic-ginger dipping sauce.
F’n Loaded Sliders
$ 10.95
Affectionately named by Louie, the “F” stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato,and a garlic-ginger soy sauce.
Sizzling Platters
Get it “Louie’s Way” with Wasabi Mashed Potatoes …just 1.95 more!
Sizzling Surf & Turf
$ 14.95
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.
Sizzling Shrimp & Chicken
$ 12.95
Tender shrimp, sliced chicken, green beans, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.
Sizzling Blackened Chicken & Pork
$ 12.95
Blackened chicken and pork tenderloin wok’d with a red curry butter and vegetables sizzling in a spicy garlic-ginger soy sauce.
Korean Sizzling Salmon
$ 14.95
Atlantic salmon with asparagus and a sweet sesame-garlic glaze.
Sizzling Seafood
$ 14.95
Fresh fish, tender shrimp, mussels, asparagus, peppers, and tomatoes sizzled with a citrus-lemongrass butter and seasoned soy sauce.
Rice & Noodles
New Wave Pad Thai
$ 11.95
Ling’s modern take of this Thai classic. Rice noodles with shrimp, chicken, chopped peanuts in a sweet tamarind-chili sauce.
Jeweled Beef
$ 12.95
Tender sliced filet mignon wok’d with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce.
Lucky Lo Mein
$ 10.95
Instantly increases good fortune. Tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. (Substitute shrimp 11.25, filet mignon 11.95)
Uncle Fu’s Fried Rice
$ 8.25
Your choice of Vegetable, Chicken, Shrimp, Beef, Pork, or Combo.
* Menus are subject to change.
Lunch Menu
Chop-Chop Lunch Specials
New Wave Pad Thai
$ 8.95
Orange Peel Chicken
$ 8.95
Buddha’s Feast with Chicken
$ 8.95
Honey Walnut Chicken
$ 8.95
Lucky Chicken Lo Mein
$ 8.95
Firecracker Chicken
$ 8.95
Wango Mango Chicken
$ 8.95
Kung POW! Beef
$ 8.95
Ling’s Meatloaf
$ 8.95
Starters
Mongolian Flatbread
$ 5.95
Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli.
Thai Mussel Bowl
$ 9.95
Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices, served with garlic-parmesan flatbread.
Louie’s Loaded Nachos
$ 8.95
A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream, and Asian guacamole.
Black Orchid Ahi Tuna
$ 8.95
Perfectly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.
Siamese Spring Rolls
$ 6.95
Plump rolls filled with chicken, pork, and vegetables, served with cilantro, mint, lettuce cups for wrapping, and a sweet chili sauce.
Chicken Lettuce Wraps
$ 6.50
Marinated chicken wok’d with water chestnuts, onions, and Thai basil, served with a sweet Asian dipping sauce.
Ahi Lettuce Wraps
$ 8.75
Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa, and a sweet Asian dipping sauce.
Pan-Seared Potstickers
$ 7.95
Scrumptious dumplings filled with pork, served with siew mai sauce.
Kung Fu Coconut Shrimp
$ 8.25
Tender beer battered shrimp with panko and coconut, served with a tropical salsa and a sweet citrus-chili sauce.
Crispy Calamari
$ 8.25
Lightly breaded calamari drizzled with aioli and chili sauce.
Crispy Crab Wontons
$ 6.95
Hand wrapped wontons filled with crab, vegetables, crab, cream cheese and crab.
Edamame
$ 3.95
Pronounced Ay-duh-mah-may. Don’t eat the pod.
Shrimp & Avocado Tempura Roll
$ 6.25
Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.
Spicy Ahi Tuna Tempura Roll
$ 6.95
Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.
Soups & Salads
Tom Kha Gai
$ 4.25
Hot & Sweet like Louie’s love for Ling. Not from some guy named Tom.
Long Life Chicken & Rice Soup
$ 3.25
Just like Ling’s grandmother used to make.
Miso Soup
$ 3.25
Ling’s flavorful rendition of this classic Japanese soup.
Chopstick Chicken Salad
$ 8.95
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.
Emerald Spinach Salad
$ 9.95
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette.
Ahi Tuna Salad
$ 10.95
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette.
Ling’s Soup & Salad
$ 8.95
Long Life Chicken & Rice Soup and a smaller portion of our Chopstick Chicken Salad.
Louie’s Soup & Salad
$ 8.95
Miso Soup and a smaller portion of our Emerald Chicken Salad.
Beef
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
Evil Jungle Princess Beef
$ 12.95
The dish that made Ling famous! Tender marinated filet mignon wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.
Mongolian Beef
$ 12.95
Wok’d filet mignon with onions in a garlic-ginger soy sauce.
Kung POW! Beef
$ 12.95
Sliced filet mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce.
Beef & Broccoli
$ 12.95
Sliced filet mignon wok’d with fresh broccoli in a sesame garlic-ginger sauce.
Taipei Pepper Beef
$ 12.95
Sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce.
Seafood
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
Ling’s Seafood Hot Pot
$ 14.95
A plentiful pot of succulent seafood simmered with exotic Asian spices in a savory green-curry coconut broth.
Black Orchid Ahi Tuna
$ 15.25
Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.
Drunken Shrimp
$ 12.95
Crispy shrimp wok’d in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.
Wango Mango Shrimp
$ 12.95
Sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and Thai basil.
Teriyaki Salmon
$ 14.95
Fresh wok’d Atlantic salmon glazed with a sweet teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans.
Honey Walnut Shrimp
$ 12.95
A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.
Chicken
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
Evil Jungle Princess Chicken
$ 11.95
The dish that made Ling famous! Tender sliced chicken wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.
Firecracker Chicken with Broccoli
$ 10.95
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.
Drunken Chicken
$ 11.25
Crispy chicken wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.
Wango Mango Chicken
$ 11.25
Marinated sliced chicken breast with diced mango and fresh wok’d spinach in a sweet-and-tangy chili sauce.
Monsoon Chicken & Shrimp
$ 12.95
Blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, and vegetables.
Orange Peel Chicken
$ 10.95
Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $12.25.
Buddha’s Feast with Chicken
$ 11.95
Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. (Substitute shrimp 12.95 or filet mignon* 13.25)
Teriyaki Chicken
$ 11.95
Sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, and red onions in a sweet teriyaki sauce.
Honey Walnut Chicken
$ 11.95
A blissful combination of crispy chicken, mushrooms and candied walnuts tossed in a creamy honey sauce.
Meat N' Potatoes
Ling’s Meatloaf
$ 10.95
Ling discovered the true path to Louie's heart by reinventing his favorite childhood meal. Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans.
Sliders
Sliders served with a bottomless basket of our notoriously awesome garlic-parmesan fries.
Meatloaf Sliders
$ 9.95
Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with a sweet sesame garlic-ginger dipping sauce.
F’n Loaded Sliders
$ 10.95
Affectionately named by Louie, the “F” stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato,and a garlic-ginger soy sauce.
Sizzling Platters
Get it “Louie’s Way” with Wasabi Mashed Potatoes …just 1.95 more!
Sizzling Surf & Turf
$ 14.95
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.
Sizzling Shrimp & Chicken
$ 12.95
Tender shrimp, sliced chicken, green beans, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.
Sizzling Blackened Chicken & Pork
$ 12.95
Blackened chicken and pork tenderloin wok’d with a red curry butter and vegetables sizzling in a spicy garlic-ginger soy sauce.
Korean Sizzling Salmon
$ 14.95
Atlantic salmon with asparagus and a sweet sesame-garlic glaze.
Sizzling Seafood
$ 12.95
Fresh fish, tender shrimp, mussels, asparagus, peppers, and tomatoes sizzled with a citrus-lemongrass butter and seasoned soy sauce.
Rice & Noodles
New Wave Pad Thai
$ 11.95
Ling’s modern take of this Thai classic. Rice noodles with shrimp, chicken, chopped peanuts in a sweet tamarind-chili sauce.
Jeweled Beef
$ 12.95
Tender sliced filet mignon wok’d with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce.
Lucky Lo Mein
$ 10.95
Instantly increases good fortune. Tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. (Substitute shrimp 11.25, filet mignon 11.95)
Uncle Fu’s Fried Rice
$ 8.25
Your choice of Vegetable, Chicken, Shrimp, Beef, Pork, or Combo.
* Menus are subject to change.
Dessert Menu
Happy Ending Desserts
Banana Caramel Spring Roll
$ 5.95
A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. Served with fresh strawberries, caramel sauce and vanilla bean ice cream.
Chocolate Volcano
$ 5.75
Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce.
* Menus are subject to change.
Happy Hour Menu
Drinks
Beers
$ 2
Wines
$ 3
Martinis
$ 5
Food
Appetizers
25-50% off Regular Price
* Menus are subject to change.
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Ling and Louies
303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011
- View Map
- Directions
- View Website
- Removed View Favorites
Reviews
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-
- Food Type: Asian, Sushi / Japanese
- Attire: Casual
- Price Range: $$
- Delivery: No
- Rooftop/Patio: Yes
Hours:
Monday
11 00 AM
9 00 PM
Tuesday
11 00 AM
9 00 PM
Wednesday
11 00 AM
9 00 PM
Thursday
11 00 AM
9 00 PM
Friday
11 00 AM
10 00 PM
Saturday
11 00 AM
10 00 PM
Sunday
11 00 AM
9 00 PM
Happy Hours:
Monday
3 30 PM
6 30 PM
Tuesday
3 30 PM
6 30 PM
Wednesday
3 30 PM
6 30 PM
Thursday
3 30 PM
6 30 PM
Friday
3 30 PM
6 30 PM
Saturday
3 30 PM
6 30 PM
Sunday
3 30 PM
6 30 PM
Ling and Louies
303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011
- View Map
- Directions
- View Website
- Removed View Favorites
Description
Louie was a promising young baseball pitcher from Toledo, Ohio. He enjoyed the comforts of Mom’s meatloaf and Kung Fu movies. Louie was 11 when he and his family hosted Hao – a fierce short-stop from China. Louie and Hao became fast friends. However, little attention was afforded to Hao’s whiny cousin, a rising table tennis phenom from Shanghai. Her name was Ling.
Louie and Hao kept in touch by mail which led to a college graduation trip to China.
Louie arrived in Shanghai for a summer of exotic food adventures and baseball games. One night, Hao invited Louie to his family home for dinner. Behind the wok was a lovely sight that took his breath away. Ling was now a stunning beauty and an accomplished chef. Ling’s cuisine sealed Louie’s heart that night.
Louie decided to extend his trip, and found work as a bus-boy and bartender at Ling’s family restaurant. The path to Ling’s heart was a little less direct. Louie’s one-liners and big smiles were no match for this stubborn firecracker. It took three months, but Ling eventually found Louie to be pure of heart, and his intentions true. Like their hearts, Ling’s cooking and Louie’s bartending stirred in the same direction, counter-clockwise to love.
The two married and honeymooned in style – traveling several years throughout Asia.
They arrived in California, and began a road trip to Toledo. While lunching in Scottsdale, the April weather proved to be too attractive, so the couple started looking for a restaurant of their own. Considering Ling’s flair for food and Louie’s magic behind the bar, it was destiny to find a place where modern Asian meets American comfort. Ling & Louie’s Asian Bar and Grill.
Location
-
Ling and Louies
303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011
- View Map
- Directions
- View Website
- Removed View Favorites
Coupons
Bummer! There are no coupons available at this time.
Today's Events
Upcoming Events
-
Ling and Louies
303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011
- View Map
- Directions
- View Website
- Removed View Favorites
Ling and Louies Happy Hour Menu
Ling and Louies Dinner Menu
Ling and Louies Lunch Menu
Ling and Louies Dessert Menu
