303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011
$ 5.95
Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli.
$ 9.95
Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices, served with garlic-parmesan flatbread.
$ 8.95
A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream, and Asian guacamole.
$ 8.95
Perfectly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.
$ 6.95
Plump rolls filled with chicken, pork, and vegetables, served with cilantro, mint, lettuce cups for wrapping, and a sweet chili sauce.
$ 6.50
Marinated chicken wok’d with water chestnuts, onions, and Thai basil, served with a sweet Asian dipping sauce.
$ 8.75
Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa, and a sweet Asian dipping sauce.
$ 7.95
Scrumptious dumplings filled with pork, served with siew mai sauce.
$ 8.25
Tender beer battered shrimp with panko and coconut, served with a tropical salsa and a sweet citrus-chili sauce.
$ 8.25
Lightly breaded calamari drizzled with aioli and chili sauce.
$ 6.95
Hand wrapped wontons filled with crab, vegetables, crab, cream cheese and crab.
$ 3.95
Pronounced Ay-duh-mah-may. Don’t eat the pod.
$ 6.25
Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.
$ 6.95
Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.
$ 4.25
Hot & Sweet like Louie’s love for Ling. Not from some guy named Tom.
$ 3.25
Just like Ling’s grandmother used to make.
$ 3.25
Ling’s flavorful rendition of this classic Japanese soup.
$ 8.95
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.
$ 9.95
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette.
$ 10.95
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette.
$ 8.95
Long Life Chicken & Rice Soup and a smaller portion of our Chopstick Chicken Salad.
$ 8.95
Miso Soup and a smaller portion of our Emerald Chicken Salad.
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
$ 12.95
The dish that made Ling famous! Tender marinated filet mignon wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.
$ 12.95
Wok’d filet mignon with onions in a garlic-ginger soy sauce.
$ 12.95
Sliced filet mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce.
$ 12.95
Sliced filet mignon wok’d with fresh broccoli in a sesame garlic-ginger sauce.
$ 12.95
Sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce.
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
$ 14.95
A plentiful pot of succulent seafood simmered with exotic Asian spices in a savory green-curry coconut broth.
$ 15.25
Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.
$ 12.95
Crispy shrimp wok’d in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.
$ 12.95
Sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and Thai basil.
$ 14.95
Fresh wok’d Atlantic salmon glazed with a sweet teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans.
$ 12.95
A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
$ 11.95
The dish that made Ling famous! Tender sliced chicken wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.
$ 10.95
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.
$ 11.25
Crispy chicken wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.
$ 11.25
Marinated sliced chicken breast with diced mango and fresh wok’d spinach in a sweet-and-tangy chili sauce.
$ 12.95
Blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, and vegetables.
$ 10.95
Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $12.25.
$ 11.95
Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. (Substitute shrimp 12.95 or filet mignon* 13.25)
$ 11.95
Sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, and red onions in a sweet teriyaki sauce.
$ 11.95
A blissful combination of crispy chicken, mushrooms and candied walnuts tossed in a creamy honey sauce.
$ 10.95
Ling discovered the true path to Louie's heart by reinventing his favorite childhood meal. Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans.
Sliders served with a bottomless basket of our notoriously awesome garlic-parmesan fries.
$ 9.95
Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with a sweet sesame garlic-ginger dipping sauce.
$ 10.95
Affectionately named by Louie, the “F” stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato,and a garlic-ginger soy sauce.
Get it “Louie’s Way” with Wasabi Mashed Potatoes …just 1.95 more!
$ 14.95
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.
$ 12.95
Tender shrimp, sliced chicken, green beans, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.
$ 12.95
Blackened chicken and pork tenderloin wok’d with a red curry butter and vegetables sizzling in a spicy garlic-ginger soy sauce.
$ 14.95
Atlantic salmon with asparagus and a sweet sesame-garlic glaze.
$ 14.95
Fresh fish, tender shrimp, mussels, asparagus, peppers, and tomatoes sizzled with a citrus-lemongrass butter and seasoned soy sauce.
$ 11.95
Ling’s modern take of this Thai classic. Rice noodles with shrimp, chicken, chopped peanuts in a sweet tamarind-chili sauce.
$ 12.95
Tender sliced filet mignon wok’d with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce.
$ 10.95
Instantly increases good fortune. Tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. (Substitute shrimp 11.25, filet mignon 11.95)
$ 8.25
Your choice of Vegetable, Chicken, Shrimp, Beef, Pork, or Combo.
* Menus are subject to change.
$ 8.95
$ 8.95
$ 8.95
$ 8.95
$ 8.95
$ 8.95
$ 8.95
$ 8.95
$ 8.95
$ 5.95
Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli.
$ 9.95
Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices, served with garlic-parmesan flatbread.
$ 8.95
A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream, and Asian guacamole.
$ 8.95
Perfectly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.
$ 6.95
Plump rolls filled with chicken, pork, and vegetables, served with cilantro, mint, lettuce cups for wrapping, and a sweet chili sauce.
$ 6.50
Marinated chicken wok’d with water chestnuts, onions, and Thai basil, served with a sweet Asian dipping sauce.
$ 8.75
Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa, and a sweet Asian dipping sauce.
$ 7.95
Scrumptious dumplings filled with pork, served with siew mai sauce.
$ 8.25
Tender beer battered shrimp with panko and coconut, served with a tropical salsa and a sweet citrus-chili sauce.
$ 8.25
Lightly breaded calamari drizzled with aioli and chili sauce.
$ 6.95
Hand wrapped wontons filled with crab, vegetables, crab, cream cheese and crab.
$ 3.95
Pronounced Ay-duh-mah-may. Don’t eat the pod.
$ 6.25
Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.
$ 6.95
Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.
$ 4.25
Hot & Sweet like Louie’s love for Ling. Not from some guy named Tom.
$ 3.25
Just like Ling’s grandmother used to make.
$ 3.25
Ling’s flavorful rendition of this classic Japanese soup.
$ 8.95
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.
$ 9.95
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette.
$ 10.95
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette.
$ 8.95
Long Life Chicken & Rice Soup and a smaller portion of our Chopstick Chicken Salad.
$ 8.95
Miso Soup and a smaller portion of our Emerald Chicken Salad.
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
$ 12.95
The dish that made Ling famous! Tender marinated filet mignon wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.
$ 12.95
Wok’d filet mignon with onions in a garlic-ginger soy sauce.
$ 12.95
Sliced filet mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce.
$ 12.95
Sliced filet mignon wok’d with fresh broccoli in a sesame garlic-ginger sauce.
$ 12.95
Sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce.
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
$ 14.95
A plentiful pot of succulent seafood simmered with exotic Asian spices in a savory green-curry coconut broth.
$ 15.25
Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.
$ 12.95
Crispy shrimp wok’d in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.
$ 12.95
Sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and Thai basil.
$ 14.95
Fresh wok’d Atlantic salmon glazed with a sweet teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans.
$ 12.95
A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.
Entrees served with choice of Jasmine or brown rice. Try it with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup, or Miso Soup for 1.95
$ 11.95
The dish that made Ling famous! Tender sliced chicken wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.
$ 10.95
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.
$ 11.25
Crispy chicken wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.
$ 11.25
Marinated sliced chicken breast with diced mango and fresh wok’d spinach in a sweet-and-tangy chili sauce.
$ 12.95
Blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, and vegetables.
$ 10.95
Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $12.25.
$ 11.95
Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. (Substitute shrimp 12.95 or filet mignon* 13.25)
$ 11.95
Sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, and red onions in a sweet teriyaki sauce.
$ 11.95
A blissful combination of crispy chicken, mushrooms and candied walnuts tossed in a creamy honey sauce.
$ 10.95
Ling discovered the true path to Louie's heart by reinventing his favorite childhood meal. Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans.
Sliders served with a bottomless basket of our notoriously awesome garlic-parmesan fries.
$ 9.95
Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with a sweet sesame garlic-ginger dipping sauce.
$ 10.95
Affectionately named by Louie, the “F” stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato,and a garlic-ginger soy sauce.
Get it “Louie’s Way” with Wasabi Mashed Potatoes …just 1.95 more!
$ 14.95
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.
$ 12.95
Tender shrimp, sliced chicken, green beans, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.
$ 12.95
Blackened chicken and pork tenderloin wok’d with a red curry butter and vegetables sizzling in a spicy garlic-ginger soy sauce.
$ 14.95
Atlantic salmon with asparagus and a sweet sesame-garlic glaze.
$ 12.95
Fresh fish, tender shrimp, mussels, asparagus, peppers, and tomatoes sizzled with a citrus-lemongrass butter and seasoned soy sauce.
$ 11.95
Ling’s modern take of this Thai classic. Rice noodles with shrimp, chicken, chopped peanuts in a sweet tamarind-chili sauce.
$ 12.95
Tender sliced filet mignon wok’d with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce.
$ 10.95
Instantly increases good fortune. Tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. (Substitute shrimp 11.25, filet mignon 11.95)
$ 8.25
Your choice of Vegetable, Chicken, Shrimp, Beef, Pork, or Combo.
* Menus are subject to change.
$ 5.95
A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. Served with fresh strawberries, caramel sauce and vanilla bean ice cream.
$ 5.75
Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce.
* Menus are subject to change.
303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011
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Hours:
Monday
11 00 AM
9 00 PM
Tuesday
11 00 AM
9 00 PM
Wednesday
11 00 AM
9 00 PM
Thursday
11 00 AM
9 00 PM
Friday
11 00 AM
10 00 PM
Saturday
11 00 AM
10 00 PM
Sunday
11 00 AM
9 00 PM
Happy Hours:
Monday
3 30 PM
6 30 PM
Tuesday
3 30 PM
6 30 PM
Wednesday
3 30 PM
6 30 PM
Thursday
3 30 PM
6 30 PM
Friday
3 30 PM
6 30 PM
Saturday
3 30 PM
6 30 PM
Sunday
3 30 PM
6 30 PM
303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011
Louie was a promising young baseball pitcher from Toledo, Ohio. He enjoyed the comforts of Mom’s meatloaf and Kung Fu movies. Louie was 11 when he and his family hosted Hao – a fierce short-stop from China. Louie and Hao became fast friends. However, little attention was afforded to Hao’s whiny cousin, a rising table tennis phenom from Shanghai. Her name was Ling.
Louie and Hao kept in touch by mail which led to a college graduation trip to China.
Louie arrived in Shanghai for a summer of exotic food adventures and baseball games. One night, Hao invited Louie to his family home for dinner. Behind the wok was a lovely sight that took his breath away. Ling was now a stunning beauty and an accomplished chef. Ling’s cuisine sealed Louie’s heart that night.
Louie decided to extend his trip, and found work as a bus-boy and bartender at Ling’s family restaurant. The path to Ling’s heart was a little less direct. Louie’s one-liners and big smiles were no match for this stubborn firecracker. It took three months, but Ling eventually found Louie to be pure of heart, and his intentions true. Like their hearts, Ling’s cooking and Louie’s bartending stirred in the same direction, counter-clockwise to love.
The two married and honeymooned in style – traveling several years throughout Asia.
They arrived in California, and began a road trip to Toledo. While lunching in Scottsdale, the April weather proved to be too attractive, so the couple started looking for a restaurant of their own. Considering Ling’s flair for food and Louie’s magic behind the bar, it was destiny to find a place where modern Asian meets American comfort. Ling & Louie’s Asian Bar and Grill.
303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011
Bummer! There are no coupons available at this time.
303.623.5464
1201 16th Street
Denver, CO 80202
Last Update on: September 01, 2011