Mongolian Flatbread

$ 5.95

Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli.

Thai Mussel Bowl

$ 9.95

Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices, served with garlic-parmesan flatbread.

Louie’s Loaded Nachos

$ 8.95

A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream, and Asian guacamole.

Black Orchid Ahi Tuna

$ 8.95

Perfectly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.

Siamese Spring Rolls

$ 6.95

Plump rolls filled with chicken, pork, and vegetables, served with cilantro, mint, lettuce cups for wrapping, and a sweet chili sauce.

Chicken Lettuce Wraps

$ 6.50

Marinated chicken wok’d with water chestnuts, onions, and Thai basil, served with a sweet Asian dipping sauce.

Ahi Lettuce Wraps

$ 8.75

Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa, and a sweet Asian dipping sauce.

Pan-Seared Potstickers

$ 7.95

Scrumptious dumplings filled with pork, served with siew mai sauce.

Kung Fu Coconut Shrimp

$ 8.25

Tender beer battered shrimp with panko and coconut, served with a tropical salsa and a sweet citrus-chili sauce.

Crispy Calamari

$ 8.25

Lightly breaded calamari drizzled with aioli and chili sauce.

Crispy Crab Wontons

$ 6.95

Hand wrapped wontons filled with crab, vegetables, crab, cream cheese and crab.

Edamame

$ 3.95

Pronounced Ay-duh-mah-may. Don’t eat the pod.

Shrimp & Avocado Tempura Roll

$ 6.25

Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.

Spicy Ahi Tuna Tempura Roll

$ 6.95

Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.

Tom Kha Gai

$ 4.25

Hot & Sweet like Louie’s love for Ling. Not from some guy named Tom.

Long Life Chicken & Rice Soup

$ 3.25

Just like Ling’s grandmother used to make.

Miso Soup

$ 3.25

Ling’s flavorful rendition of this classic Japanese soup.

Chopstick Chicken Salad

$ 8.95

Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.

Emerald Spinach Salad

$ 9.95

Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette.

Ahi Tuna Salad

$ 10.95

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette.

Ling’s Soup & Salad

$ 8.95

Long Life Chicken & Rice Soup and a smaller portion of our Chopstick Chicken Salad.

Louie’s Soup & Salad

$ 8.95

Miso Soup and a smaller portion of our Emerald Chicken Salad.

Evil Jungle Princess Beef

$ 12.95

The dish that made Ling famous! Tender marinated filet mignon wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.

Mongolian Beef

$ 12.95

Wok’d filet mignon with onions in a garlic-ginger soy sauce.

Kung POW! Beef

$ 12.95

Sliced filet mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce.

Beef & Broccoli

$ 12.95

Sliced filet mignon wok’d with fresh broccoli in a sesame garlic-ginger sauce.

Taipei Pepper Beef

$ 12.95

Sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce.

Ling’s Seafood Hot Pot

$ 14.95

A plentiful pot of succulent seafood simmered with exotic Asian spices in a savory green-curry coconut broth.

Black Orchid Ahi Tuna

$ 15.25

Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.

Drunken Shrimp

$ 12.95

Crispy shrimp wok’d in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.

Wango Mango Shrimp

$ 12.95

Sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and Thai basil.

Teriyaki Salmon

$ 14.95

Fresh wok’d Atlantic salmon glazed with a sweet teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans.

Honey Walnut Shrimp

$ 12.95

A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.

Evil Jungle Princess Chicken

$ 11.95

The dish that made Ling famous! Tender sliced chicken wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.

Firecracker Chicken with Broccoli

$ 10.95

Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.

Drunken Chicken

$ 11.25

Crispy chicken wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.

Wango Mango Chicken

$ 11.25

Marinated sliced chicken breast with diced mango and fresh wok’d spinach in a sweet-and-tangy chili sauce.

Monsoon Chicken & Shrimp

$ 12.95

Blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, and vegetables.

Orange Peel Chicken

$ 10.95

Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $12.25.

Buddha’s Feast with Chicken

$ 11.95

Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. (Substitute shrimp 12.95 or filet mignon* 13.25)

Teriyaki Chicken

$ 11.95

Sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, and red onions in a sweet teriyaki sauce.

Honey Walnut Chicken

$ 11.95

A blissful combination of crispy chicken, mushrooms and candied walnuts tossed in a creamy honey sauce.

Ling’s Meatloaf

$ 10.95

Ling discovered the true path to Louie's heart by reinventing his favorite childhood meal. Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans.

Meatloaf Sliders

$ 9.95

Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with a sweet sesame garlic-ginger dipping sauce.

F’n Loaded Sliders

$ 10.95

Affectionately named by Louie, the “F” stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato,and a garlic-ginger soy sauce.

Sizzling Surf & Turf

$ 14.95

Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.

Sizzling Shrimp & Chicken

$ 12.95

Tender shrimp, sliced chicken, green beans, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.

Sizzling Blackened Chicken & Pork

$ 12.95

Blackened chicken and pork tenderloin wok’d with a red curry butter and vegetables sizzling in a spicy garlic-ginger soy sauce.

Korean Sizzling Salmon

$ 14.95

Atlantic salmon with asparagus and a sweet sesame-garlic glaze.

Sizzling Seafood

$ 14.95

Fresh fish, tender shrimp, mussels, asparagus, peppers, and tomatoes sizzled with a citrus-lemongrass butter and seasoned soy sauce.

New Wave Pad Thai

$ 11.95

Ling’s modern take of this Thai classic. Rice noodles with shrimp, chicken, chopped peanuts in a sweet tamarind-chili sauce.

Jeweled Beef

$ 12.95

Tender sliced filet mignon wok’d with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce.

Lucky Lo Mein

$ 10.95

Instantly increases good fortune. Tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. (Substitute shrimp 11.25, filet mignon 11.95)

Uncle Fu’s Fried Rice

$ 8.25

Your choice of Vegetable, Chicken, Shrimp, Beef, Pork, or Combo.

New Wave Pad Thai

$ 8.95

Orange Peel Chicken

$ 8.95

Buddha’s Feast with Chicken

$ 8.95

Honey Walnut Chicken

$ 8.95

Lucky Chicken Lo Mein

$ 8.95

Firecracker Chicken

$ 8.95

Wango Mango Chicken

$ 8.95

Kung POW! Beef

$ 8.95

Ling’s Meatloaf

$ 8.95

Mongolian Flatbread

$ 5.95

Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli.

Thai Mussel Bowl

$ 9.95

Black Mussels simmered in a green curry-coconut broth with fresh vegetables and Asian spices, served with garlic-parmesan flatbread.

Louie’s Loaded Nachos

$ 8.95

A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream, and Asian guacamole.

Black Orchid Ahi Tuna

$ 8.95

Perfectly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.

Siamese Spring Rolls

$ 6.95

Plump rolls filled with chicken, pork, and vegetables, served with cilantro, mint, lettuce cups for wrapping, and a sweet chili sauce.

Chicken Lettuce Wraps

$ 6.50

Marinated chicken wok’d with water chestnuts, onions, and Thai basil, served with a sweet Asian dipping sauce.

Ahi Lettuce Wraps

$ 8.75

Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa, and a sweet Asian dipping sauce.

Pan-Seared Potstickers

$ 7.95

Scrumptious dumplings filled with pork, served with siew mai sauce.

Kung Fu Coconut Shrimp

$ 8.25

Tender beer battered shrimp with panko and coconut, served with a tropical salsa and a sweet citrus-chili sauce.

Crispy Calamari

$ 8.25

Lightly breaded calamari drizzled with aioli and chili sauce.

Crispy Crab Wontons

$ 6.95

Hand wrapped wontons filled with crab, vegetables, crab, cream cheese and crab.

Edamame

$ 3.95

Pronounced Ay-duh-mah-may. Don’t eat the pod.

Shrimp & Avocado Tempura Roll

$ 6.25

Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.

Spicy Ahi Tuna Tempura Roll

$ 6.95

Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce.

Tom Kha Gai

$ 4.25

Hot & Sweet like Louie’s love for Ling. Not from some guy named Tom.

Long Life Chicken & Rice Soup

$ 3.25

Just like Ling’s grandmother used to make.

Miso Soup

$ 3.25

Ling’s flavorful rendition of this classic Japanese soup.

Chopstick Chicken Salad

$ 8.95

Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.

Emerald Spinach Salad

$ 9.95

Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry vinaigrette.

Ahi Tuna Salad

$ 10.95

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette.

Ling’s Soup & Salad

$ 8.95

Long Life Chicken & Rice Soup and a smaller portion of our Chopstick Chicken Salad.

Louie’s Soup & Salad

$ 8.95

Miso Soup and a smaller portion of our Emerald Chicken Salad.

Evil Jungle Princess Beef

$ 12.95

The dish that made Ling famous! Tender marinated filet mignon wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.

Mongolian Beef

$ 12.95

Wok’d filet mignon with onions in a garlic-ginger soy sauce.

Kung POW! Beef

$ 12.95

Sliced filet mignon wok’d with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce.

Beef & Broccoli

$ 12.95

Sliced filet mignon wok’d with fresh broccoli in a sesame garlic-ginger sauce.

Taipei Pepper Beef

$ 12.95

Sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in a traditional brown sauce.

Ling’s Seafood Hot Pot

$ 14.95

A plentiful pot of succulent seafood simmered with exotic Asian spices in a savory green-curry coconut broth.

Black Orchid Ahi Tuna

$ 15.25

Lightly blackened sashimi-grade ahi, Asian slaw, and spicy soy mustard.

Drunken Shrimp

$ 12.95

Crispy shrimp wok’d in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.

Wango Mango Shrimp

$ 12.95

Sweet and tangy shrimp wok’d with diced mango, fresh chopped spinach, and Thai basil.

Teriyaki Salmon

$ 14.95

Fresh wok’d Atlantic salmon glazed with a sweet teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans.

Honey Walnut Shrimp

$ 12.95

A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce.

Evil Jungle Princess Chicken

$ 11.95

The dish that made Ling famous! Tender sliced chicken wok’d with fresh vegetables, Thai basil, and mint in Ling’s signature peanut-red curry sauce.

Firecracker Chicken with Broccoli

$ 10.95

Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce.

Drunken Chicken

$ 11.25

Crispy chicken wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli.

Wango Mango Chicken

$ 11.25

Marinated sliced chicken breast with diced mango and fresh wok’d spinach in a sweet-and-tangy chili sauce.

Monsoon Chicken & Shrimp

$ 12.95

Blackened chicken and tender shrimp wok’d in our signature peanut-red curry sauce with fresh pineapple, mango, and vegetables.

Orange Peel Chicken

$ 10.95

Crispy chicken wok’d with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $12.25.

Buddha’s Feast with Chicken

$ 11.95

Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. (Substitute shrimp 12.95 or filet mignon* 13.25)

Teriyaki Chicken

$ 11.95

Sliced chicken breast wok’d with broccoli, asparagus, green beans, mushrooms, and red onions in a sweet teriyaki sauce.

Honey Walnut Chicken

$ 11.95

A blissful combination of crispy chicken, mushrooms and candied walnuts tossed in a creamy honey sauce.

Ling’s Meatloaf

$ 10.95

Ling discovered the true path to Louie's heart by reinventing his favorite childhood meal. Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans.

Meatloaf Sliders

$ 9.95

Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli, served with a sweet sesame garlic-ginger dipping sauce.

F’n Loaded Sliders

$ 10.95

Affectionately named by Louie, the “F” stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato,and a garlic-ginger soy sauce.

Sizzling Surf & Turf

$ 14.95

Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.

Sizzling Shrimp & Chicken

$ 12.95

Tender shrimp, sliced chicken, green beans, onions, mushrooms, and Thai basil, served sizzling tableside in a seasoned soy sauce.

Sizzling Blackened Chicken & Pork

$ 12.95

Blackened chicken and pork tenderloin wok’d with a red curry butter and vegetables sizzling in a spicy garlic-ginger soy sauce.

Korean Sizzling Salmon

$ 14.95

Atlantic salmon with asparagus and a sweet sesame-garlic glaze.

Sizzling Seafood

$ 12.95

Fresh fish, tender shrimp, mussels, asparagus, peppers, and tomatoes sizzled with a citrus-lemongrass butter and seasoned soy sauce.

New Wave Pad Thai

$ 11.95

Ling’s modern take of this Thai classic. Rice noodles with shrimp, chicken, chopped peanuts in a sweet tamarind-chili sauce.

Jeweled Beef

$ 12.95

Tender sliced filet mignon wok’d with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce.

Lucky Lo Mein

$ 10.95

Instantly increases good fortune. Tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. (Substitute shrimp 11.25, filet mignon 11.95)

Uncle Fu’s Fried Rice

$ 8.25

Your choice of Vegetable, Chicken, Shrimp, Beef, Pork, or Combo.

Banana Caramel Spring Roll

$ 5.95

A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. Served with fresh strawberries, caramel sauce and vanilla bean ice cream.

Chocolate Volcano

$ 5.75

Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce.

Beers

$ 2

Wines

$ 3

Martinis

$ 5

Appetizers

25-50% off Regular Price