Soupe à L’Oignon Gratinée

$ 12

French onion soup

Bisque de Homard

$ 16

Lobster bisque

Soupe de Tomates en Surprise

$ 14

Fresh tomato soup topped with a puff pastry

Escargots à la Bourguignonne

$ 16

Escargots, baked in their shell with butter, garlic & parsley

Foie Gras de Canard Poëlé

$ 26

Pan seared fresh duck liver, served with candied plum

Coquilles St. Jacques Poêlées

$ 18

Seared scallops, celery root puree served with citrus butter sauce

Coeur d’Artichaud, l’Avocat et le Coeur de Palmier au Coulis de Tomates

$ 16

Sliced artichoke heart, avocado and hearts of palm with a coulis of tomato

Tartare de Boeuf

$ 18

Hand chopped filet, mixed with onions, capers, cornichons & anchovies, seasoned to order

Saumon Cru à la Ciboulette

$ 16

Thinly sliced raw Organic Atlantic salmon with lime juice, green peppercorns and chives

Saumon Fumé

$ 19

Peachwood smoked salmon served with gaufrette, capers, caperberries, onions & sour cream

Terrine de Foie Gras de Canard

$ 26

Fresh homemade duck liver pâté seasoned with sauternes

Golden Ossetra Caviar

$ MP

1oz. Golden Ossetra Caviar imported from the Caspian Sea, served with traditional accompaniments.

Salade d’Epinards aux Framboises et Fromage de Chêvre

$ 14

Fresh baby spinach leaves, tossed in a raspberry vinaigrette dressing, topped with marinated goat cheese, served with bacon crumbles on the side

Salade d’Endive aux Pommes

$ 14

Belgium endives, apples, spicy candied pecans tossed in Balsamic vinaigrette

Bouillabaisse de Crustacés au Fenouil

$ 40

Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, Garlic croutons and rouille

Vol au Vent de Homard et Crevettes Sauce Homardine

$ 39

Thin puff pastry shell, lined with spinach and filled with fresh lobster and shrimp, served with a creamy saffron sauce

Truite Sautée aux Câpres, Tomates et Fines Herbes

$ 29

Fresh boneless trout sautéed with olive oil, capers, caper berries, tomatoes and fine herbs

Lotte Rôtie

$ 34

Roasted monkfish, served with red wine & port reduction

Saumon Frais Grillé, Sauce Béarnaise

$ 32

Fresh grilled Organic Atlantic salmon, served with Béarnaise sauce on the side

Pâtes Mediterranéenne

$ 32

Sautéed fresh shrimp, calamari & scallops served on our homemade saffron pasta with garlic, basil & olive oil

Caille Farcie

$ 35

Roasted, semi-deboned quail stuffed with veal, foie gras and mushrooms, served with au-jus

Gigolette d’Agneau

$ 32

Fresh lamb shank and garlic, cooked in its own juices all day and served with vegetables

Cotellette de Cerf aux Champignons

$ 43

Pan-seared elk chops, served with sautéed wild mushrooms and a cherry sauce

Côte de Veau aux Asperges

$ 49

Sautéed, milk-fed veal chop, served with a demi-glaze and asparagus

Côte de Veau Rossini

$ 56

Or Rossini, which is the same dish but topped with a slice of hot Foie Gras

Steak au Poivre Blanc

$ 36

Beef Filet, rolled in crushed white peppercorns with a cognac cream sauce

Carré d’Agneau Rôti à Ma Façon (for two)

$ MP

Rack of Colorado Lamb, brushed with Dijon mustard, rolled in bread crumbs Provençal

Tarte Chaude aux Poires

$ 13

Fresh pear fruit tart, served warm with our homemade vanilla ice cream

Crêpes Suzette

$ 13

Two crêpes stuffed with orange caramel sauce and flambéed tableside

Soufflé au Chocolat, sauce Vanille (minimum 4 persons)

$ 14/person

Valrhona chocolate soufflé served with a vanilla crème anglaise

Ilês Flotantes

$ 11

Poached meringue served on a bed of crème anglaise, topped with caramelized sugar

Trio de Crêmes Brulées

$ 11

Individual French vanilla, caramel, and chocolate custards topped with torch blown caramelized sugar

Cheescake à la Vanille et Citron Glacé

$ 11

Vanilla cheescake topped with a lemon glazing on a bed of red fruit coulis

Gâteau au Chocolat et Noix

$ 11

Chocolate brownie cake layered with pecan mousse served with our homemade vanilla ice cream

Bavarois au Café

$ 11

Lavazza coffee mousse on a bed of pistachio macaroon, chilled & served with créme anglaise

Les Fruits Frais

$ 11

Seasonal fresh fruits served with whipped cream & créme anglaise and natural sugar (available seasonally)

Les Glaces Maison

$ 11

Homemade ice creams & sorbets served with your choice of raspberry coulis, Valrhona chocolate sauce, caramel sauce, baked merengues and fresh fruits. Please ask your server for our current flavors- sorbet is

L’Assiette de Fromages

sm $ 15 lg $ 25

Assortment of fine French cheeses served with crackers and bread. For one or two.

French Connection Martini

$ 13

Absolute Raspberry Vodka with Crème de Cassis and a splash of pineapple juice

Brin D’Amour Martini

$ 13

Imperia vodka with a splash of our homemade sweet and sour, Cointreau and Pama pomegranate liquor

Pomme d’Amour Martini

$ 13

Ketel One Vodka with Juice from Fresh Granny Smith Apples & squeezed Key Limes

Rive Gauche Martini

$ 13

Special Grey Goose Martini with stuffed olive and caper berry

Coquille St. Jacques et Risotto

$ 18

Pan-seared Diver Sea Scallop served with a chiffonade of arugula, on a bed of curried risotto and a citrus buerre noisette

Le Coeur d’Artichaud, l’Avocat et le Coeur de Palmier au Coulis de Tomates

$ 16

Sliced artichoke heart, avocado and hearts of palm with a coulis of tomato

Le Saumon Fumé et Choux à la Crême Fraiche

$ 18

Peachwood Smoked Salmon, served with a chive and shallot creme fraiche in a choux pastry with poppyseed breadsticks

Le Tartare de Boeuf Couper au Couteau

$ 19

Hand diced and chopped raw tenderloin filet, seasoned with onion, caper, cornichons, parsley, fresh anchovies, egg yolk, Tabasco and Worcestershire sauce and a parmesan gallette – spiciness to order

Foie Gras de Canard Poëlé

$ 24

Pan Seared fresh Duck Liver, served with Yokon Gold potato pancakes and a tart cherry sauce

Salade D’Epinards aux Framboises et Fromage de Chêvre

$ 14

Fresh Baby Spinach tossed in Raspberry dressing topped with marinated goat cheese

Salade D’Endive aux Pommes

$ 14

Belgium endives, apples, spicy candied pecans tossed in Balsamic vinaigrette

Les Pâtes aux Crevettes

$ 29

Fresh sauteéd shrimp served on a bed of our homemade saffron pasta with a butter, herb and garlic sauce

Faux Filet de Boeuf Sauce Bearnaise

$ 34

Aged 10oz. Black Angus New York strip, grilled and lightly seasoned, served with Bearnaise sauce on the side. Add fresh seasonal sauteéd mushrooms for an additional $6

Magret de Canard aux Myrtilles

$ 32

Thinly sliced breast of duck, served with blueberry cornbread and blueberry compote

Poisson Frais du Marché

$ 34

Market fresh seasonal fish, flown in off the fishing boats, prepared according to the style of the fish. Please ask your server for a description of today’s special catch

Escalope de Veau au Roquefort

$ 33

Pan-seared, thinly sliced veal loin served with sauteéd mushroom and a creamy Roquefort sauce

Duo de Filet d'Agneau et Crab d'Alaska

$ 43

Seared Lamb Loin and caramelized onion wrapped in a puff pastry served with demi-glaze, accompanied by a fresh Kink Crab and Hollondaise sauce

Tarte Chaude aux Fruits de Saison

$ 13

Thinly sliced seasonal fruit on a puff pastry, brushed with peach glaze, topped with Vanilla Ice Cream

Soufflé au Chocolat, sauce Vanille (minimum 4 persons)

$ 14/person

Crêpes Suzette

$ 13

Fresh homemade crêpes with orange zest sauce, flambéed with Gran Marnier

Chariot des Desserts

$ 11