roasted butternut squash soup

$ 13.50

candied pepitas, five spice, pumpkin oil

mushroom consommé

$ 17.50

lobster dumplings, micro mirepoix, shitake

mixed field greens salad

$ 14.50

winter fruits, danish blue, candied walnuts, sherry vinaigrette

caesar salad

$ 14.50

potato croutons, parmigiano-reggiano

maine lobster potpi

$ 19.50

seasonal vegetables, black truffles

hamachi & ahi

$ 19.50

wasabi tobiko, jalapeño, citronette

torchon of duck foie gras

$ 22.50

italian pistachios, ginger brioche, cranberry relish

wagyu beef carpaccio

$ 16.50

crispy salsify, lemon vinaigrette, truffle aÏoli

porcini dusted sweetbreads

$ 17.50

mushroom duxelles, braised leeks, mustard jus

roasted pork belly

$ 16.50

apple-sylvetta purée, cippolini onions, soy-honey glaze

russian osetra

$ MP

wild caught, nutty rich quality

hackleback

$ MP

osetra qualities

chef’s choice five course tasting menu

$ 85.00

tasting menu recommended for the entire table sommelier wine selections available upon request

carnaroli lemon risotto

$ 33.50

togarashi crusted shrimp, braised leeks, lemongrass emulsion

pan seared skate wing

$ 31.50

fairytale pumpkin purée, mushrooms, spiced wine reduction

roasted turbot

$ 33.50

braised celery, celeriac purée, truffle jus

certified organic rosie chicken

$ 29.50

winter vegetables, olive oil potatoes, giblet jus

duck ménage à trois

$ 42.50

soubise, huckleberry gastrique

veal scaloppini

$ 35.50

twice baked potatoes, creamed spinach, lemon beurre-fondue

balsamic-tangerine glazed lamb chops

$ 42.50

white bean raviolis, fennel purée, rosemary demi

duo of prime beef

$ 37.50

new york steak, burgundy-braised short ribs, divide creek farm carrots, bordelaise

black truffle-potato ravioli

$ 28.50

braised endive, mushroom foam

potato croutons

$ 8.50

brussels sprouts with lardons

$ 8.50

potato purée

$ 8.50

roasted winter vegetables

$ 8.50

twice baked potatoes

$ 8.50

creamed spinach

$ 8.50

macaroni gratin

$ 8.50

truffle fries

$ 8.00

heartland soy beans

$ 6.50

smoked salmon carpaccio

$ 14.50

traditional garnishes

calamari and frito misto

$ 12.50

spicy aÏoli

soup of today

$ 11.50

palisade tomato

$ 11.50

grana padano, tuscan oil

roasted five onion

$ 11.50

gratinéed gruyere, crostini

angus beef & hominy chili

$ 14.50

cheddar, pico de gallo, guacamole

caesar

$ 14.50

crispy potato croutons and parmigiano-reggiano. add grilled free range chicken 19.5 OR add grilled atlantic salmon 21.5

tuna niçoise salad

$ 14.50

fingerling potatoes, lemon vinaigrette

bibb salad

$ 12.00

avocado, sunflower seeds, danish blue, shallot vinaigrette

lobster rocket sandwich

$ 22.50

applewood smoked bacon and saratoga chips

tomato soup & three grilled cheese

$ 13.50

field greens, julienne vegetables

chicken parmesan sandwich

$ 14.50

marinara, provolone, pasta salad

the larkburge

$ 14.50

all natural angus beef and cup of fries. add swiss, tillamook cheddar, or bacon +1.5 / add foie gras 34.0

the low-carb larkburger

$ 14.50

lettuce wrapped larkburger™ and cup of soy beans. add swiss, tillamook cheddar, or bacon +1.5

wild mushroom pizza

$ 17.50

parmigiano, rocket, white truffle oil

patrón pizza

$ 18.50

chorizo, shrimp, peppers, onion, jalapeño

breakfast pizza

$ 17.50

sausage, eggs, crispy fingerling potatoes