Steamed Mussels “Brunoise”

$ 8.95

Fried Calamari

$ 10.95

Breaded Brie

$ 11.95

deep fried, garnished with fruit

Escargots

$ 12.50

with garlic herb butter “en croute”

Jumbo Shrimp Cocktail

$ 13.50

Tuna Sashimi

$ 14.95

with seaweed salad, pickled ginger and wasabi

Coconut Crusted Shrimp

$ 14.95

with a trio of sauces

Smoked Salmon “Traditional Style”

$ 15.95

with bagel and cream cheese

Garden Salad

$ 5.95

your choice of dressing

Caesar Salad

$ 6.95

Spinach Salad

$ 7.95

with roasted shallots mustard vinaigrette

French Onion Soup

$ 7.95

Boston Clam Chowder

$ 6.95

Soup Du Jour

$ 5.95

Linguine Shrimp

$ 21.95

Shrimp sautéed in olive oil with fresh spinach, sundried tomato, cherry tomato and basil in a light, roasted garlic cream sauce.

Fresh Rainbow Trout Fillets “Almondine”

$ 23.95

Sauteed and finished with a lemon almond butter sauce, wild rice and broccoli.

Fillet of Salmon

$ 23.95

Maple and whole grain mustard glazed Salmon seved over a vegetable medley of green beans, roasted cipollini onions and asparagus.

Shrimp and Scallops “Fettuccine”

$ 24.95

Sautéed shrimp and scallops in a light cream sauce with garlic and basil over spinach fettuccine.

Herb Crusted Salmon

$ 25.95

With a shrimp vegetable orzo pasta, red pepper and basil pesto.

Shrimp “Margarita”

$ 26.95

Sautéed shrimp with avocado and a dash of tequila in a light cream sauce, wild rice and broccoli

SIR LANCELOT CUT

$ 23.95

A 10 oz cut of our prime rib

KING ARTHUR’S CUT

$ 25.95

A 12 oz cut for those who love beef!

SURF AND TURF

$ MP

A generous cut of our prime rib of beef and a choice of ~ SEA SCALLOPS served with sauce béarnaise or CRABLEGS served with drawn butter

Alaskan King Crab Legs

$ MP

Steamed, split king crab legs with drawn butter and lemon.

Pan Seared Chicken Breast

$ 22.95

With mushroom, cipollini onion and fresh rosemary, Soft chive polenta and pan gravy.

Veal “Ambrosia”

$ 25.95

Sautéed cutlets of veal with a mushroom sherry sauce, mashed potato and vegetable of the day.

Wiener Schnitzel

$ 26.95

Breaded cutlets of veal, served with home made fries, and vegetable of the day.

14 oz New York Strip Steak

$ 32.95

With “Maitre d’hotel butter” mashed potato and asparagus

Rack of Lamb “Lancelot”

$ 34.95

Oven roast rack of lamb served with wild rice, green beans and mint jelly.

Filet Mignon

$ 36.95

8 oz tenderloin steak grilled to perfection, roasted red potato, asparagus and tomato crouton

French Vanilla Ice Cream

$ 5.00

Chef’s Chocolate Mousse

$ 6.75

Vail’s Own Mudpie

$ 6.50

Peanut Butter flavored Ice Cream in a chocolate Graham CrackerCrust

Cheesecake

$ 7.25

With Strawberries or Raspberries

Coupe Romanoff

$ 6.95

Vanilla Ice Cream with Marinated Strawberries

Old Fashioned Home-Made

$ 7.00

served with vanilla ice cream

Ice Palatschinken

$ 7.25

Crèpe filled with vanilla ice cream, covered with chocolate & raspberry sauce, served with whipped cream.

Warm Brownie Sunday

$ 7.75

With Vanilla ice cream and chocolate sauce

Classic Crème Bruleé

$ 7.95