Miso Soup

$ 5

Edamame

$ 5

Spicy Edamame

$ 7

Smoke Squid Salad

$ 8

Kenichi Kelp Salad

$ 8

Hijiki Seaweed Salad

$ 8

Shishito Peppers

$ 8

Steamed Asparagus

$ 8

Haji Kami Relish

$ 8

Stir-Fried Udon Noodles in Broth

$ 9

Garlic Fries

$ 7

Yukon Mashers

$ 8

Wasabi Mashers

$ 9

Goat Cheese Mashers

$ 10

Purple Potatoes

$ 9

Crispy Tofu

$ 8

Eggplant Aemono

$ 7

Anna Mary's Hot Water Corn Bread

$ 8

Fresh Wasabi

$ 4

Kizami Wasabi

$ 4

White Rice

$ 4

Brown Rice

$ 4

Thai Basil Fried Rice

$ 12

Chicken Fried Rice

$ 14

Shrimp Fried Rice

$ 16

Miso Soup

$ 5

Tempura Miso Soup

$ 10

two tempura shrimp, tempura vegetables and mushrooms

Edamame

$ 5

steamed, sprinkled with salt

Spicy Edamame

$ 7

wok seared with sesame, sweet soy, oyster sauce, togarashi pepper

Kenichi Kelp Salad

$ 9

ginger-sesame-shiso-tosazu

Hijiki Seaweed Salad

$ 9

with lotus root and sesame seeds

Smoked Squid Salad

$ 10

Sunomono Salad

$ 6

cucumber, carrots, sesame seeds marinated in kenichi's vinegar dressing

Seafood Sunomono

$ 18

chef's selection of fresh fish served over our sunomono salad

Kenichi Mixed Greens

$ 10

organic baby greens, petite heirloom tomatoes, with ginger vinaigrette

Macadamia Baked Goat Cheese

$ 16

texas chevre, mizuna, pineapple vinaigrette grilled baguettes

Hearts of Palm and Asparagus

$ 16

warm salad of hearts of palm and asparagus mizuna greens with vanilla bean-mitsukan vinaigrette

Japanese Eggplant Dengaku

$ 18

lightly friend and broiled with sesame onigiri & suimiso sauce

Dynamite Shrimp

$ 7

Two Pieces per Order

$ 4

shrimp (one piece per order), asparagus, avocado, bell pepper, broccolli, carrot, onion, shiitake, sweet potato, yellow squash, zucchini

Shrimp & Vegetable Tempura Combo

$ 29

4 shrimp, chef's choice of 12 assorted vegetables

Vegetable tempura Combo

$ 24

chef's choice of 16 assorted vegetables

Scallops - Hotate

$ 16

spicy japanese eggplant, aemono-garlic sauce

Mushroom - Portabella

$ 14

smoked miso

Pork - Kurobuta

$ 16

caramelized orange & smoked miso

Kobe - Wagyu

$ 30

tempura sweet peppers, house made worcestershire

Kenichi Special

$ 14

snow crab, tuna, cucumber, avocado inside out, topped with smelt eggs

Blake (8)

$ 19

tempura shrimp, cucumber, avocado inside out, topped with spicy tuna, eel sauce

Rainbow (8)

$ 19

snow crab, cucumber, avocado, inside out topped with tuna, yellowtail, salmon, shrimp

Hawaiian

$ 13

blackened yellowtail, pineapple, asparagus serrano pepper, edamame paper

Bonzai

$ 19

tempura spicy tuna, cucumber, shiso, scallion inside out, topped with tuna, strawberry, spicy teriyaki sauce

Kamodo

$ 13

blackened tuna, mango, avocado, edamame paper

Austin

$ 11

tempura asparagus, masago aioli, edamame paper, topped with eel sauce

Samurai

$ 19

tempura shrimp, cucumber, avocado, inside out, topped with eel, strawberry, eel sauce

Godzilla (8)

$ 17

eel, cucumber, inside out topped with avocado, strawberry, eel sauce

Tuna

$ 8

Yellowtail Scallion

$ 8

Cucumber Avocado

$ 6

Asparagus

$ 8

Spicy Tuna

$ 10

tuna, cucumber, avocado, sriracha and shichimi

Tempura Shrimp

$ 10.50

tempurra shrimp, masago aioli, scallion topped with eel sauce, sesame seed

Vegetable

$ 8

cucumber, avocado, burdock, scallion kaiware, daikon, shiso

California

$ 10

snow crab, cucumber, avocado, masago aioli

Spider

$ 14

soft shell crab, cucumber, ginger, scallion, burdock, shiso

Eel

$ 8

broiled eel, cucumber, avocado topped with eel sauce, sesame seeds

Lobster (8)

$ 16

lobster, cucumber, avocado, inside out

Tuna

$ 9

maguro

Yellowtail

$ 9

hamachi

Wild Salmon

$ 8

sake

Snow Crab

$ 9

canai

Escolar

$ 8

waru

Fresh Water Eel

$ 8

unagi

Albacore

$ 8

bincho

Octopus

$ 8

tako

Mackerel

$ 7

saba

Whitefish

$ 8

shiromi

Sea Urchin Roe

$ 11

uni

Smelt Roe

$ 6

masago

Flying Fish Roe

$ 7

tobiko

Salmon Roe

$ 9

ikura

Quail Egg

$ 1

uzura (one per order)

Shrimp

$ 8

ebi

Sweet Shrimp

$ 11

ama ebi

Squid

$ 8

ika

Scallops

$ 7

hotate

Egg Custard

$ 6

tamago

Albacore Tatake

$ 22

miso-cumin-garlic-truffle-sour cream sauce shaved coconut

Whitefish Traditional Style

$ 20

masago, scallion, oba, ponzu

Yellowtail Serrano

$ 21

serrano pepper, basil vinaigrette

Tuna Blue Cheese

$ 23

maytag blue cheese, fennel, miso-orange-mustard-truffle sauce

Wild Salmon Goat Cheese

$ 22

sweet red onion vinaigrette

Tartare Trio

$ 20

tuna, salmon, and yellowtail tartare spicy teriyaki sauce, fried wonton crisps

Whitefish Aspen Style

$ 21

asian pear rolled in whitefish sweet lemon-tarragon-pecorino sauce

Kurobuta Pork

$ 32

grilled japanese black hog the "kobe of pork chops" with mushroom nimono

Char Siu Duck

$ 30

seared breast of peking duck cantonese bbq sauce spicy hot water cornbread

Lamb Chops Haji Kami

$ 38

yukari rubbed colorado lamb chops ginger flower-edamame relish shiso oil

Gyu Tenda

$ 34

8 oz. filet mignon

Japanese Cowboy

$ 387

16 oz. bone-in ribeye

Salmon

$ 30

Choose One Sauce: char siu, sweet garlic-unagi, wasabi demi, sambal chili butter, relish mustard emulsion, mushroom nimono, thai basil emulsion, shoyu-gari, ginger flower, smokey miso. Add garlic chips for 4.00

Chicken

$ 29

Choose One Sauce: char siu, sweet garlic-unagi, wasabi demi, sambal chili butter, relish mustard emulsion, mushroom nimono, thai basil emulsion, shoyu-gari, ginger flower, smokey miso. Add garlic chips for 4.00

USDA Prime Tenderloin

$ 34

Choose One Sauce: char siu, sweet garlic-unagi, wasabi demi, sambal chili butter, relish mustard emulsion, mushroom nimono, thai basil emulsion, shoyu-gari, ginger flower, smokey miso. Add garlic chips for 4.00

Asian BBQ Salmon

$ 30

wok fired greens japanese mustard emulsion

Sea Bass Age Dofu

$ 34

sake marinated chilean sea bass crispy tofu & ten-tsuyu broth

Blackened Sea Scallops

$ 32

orange-white truffle vinaigrette mixed greens

Hawaiian Ono

$ 34

sesame marinade, purple potatoes gai-lan greens, pineapple-blood orange reduction

Bamboo Salmon

$ 30

wild pacific salmon steamed in bamboo served with dueling sauces