Big Bowl o’ Fries

$ 7

A bowl of crisp shoestring fries: drizzled with Truffle aioli and parmesan or Buffalo Fries with Frank’s Hot Sauce & Bleu Cheese or drizzled with Balsamic Vinegar reduction & a cloud of parmesan

Braised Lamb Shoulder Benedict

$ 12

roasted tomato and mustard cream sauce with crispy breakfast potatoes

Veggie Benedict

$ 10

Spinach, avocado and roasted tomato with hollandaise sauce

Traditional Benedict

$ 11

San Danielle Rosemary-cured ham with hollandaise sauce

Tillamook Cheddar Cheese Grits & Sausage

$ 8

The Dish Scramble

$ 8

Soft scrambled eggs topped with a roasted tomato & crispy potatoes (Add-ins for $1 each: Ham, bacon, or Tillamook Cheddar)

Housemade Buttermilk Biscuits & Sausage Gravy

$ 8

Vienna French Toast

$ 8

with brown sugar cinnamon butter and Canadian maple syrup

Shredded Lamb Sliders*

$ 12

3 small buns w/shredded lamb shoulder, bleu cheese, caramelized onions & bacon

CheeseBurger Sliders*

$ 12

3 to an order with cheddar, lettuce, tomato & onion

House Specialty Cocktails

$2.00 Off

Wine

1/2 Price

Select Cocktails

$ 3.00

Select Colorado Craft Beers & Dometics

$ 2.50