303.938.0330
1136 Pearl St.
Boulder, CO 80302
Last Update on: April 14, 2010
(2 pc.)
$ 4.75
Tuna
$ 5.25
Seared Tuna
$ 4.50
Yellowtail
$ 4.50
Halibut
$ 4.25
Salmon
$ 4.75
Smoked Salmon
$ 3.95
Mackerel
$ 3.95
Shrimp
$ 3.95
Sweet Raw Shrimp
$ 3.95
Scallop
$ 3.95
Octopus
$ 3.95
Squid
$ 4.50
Fresh Water Eel
$ 3.50
$ 3.95
Albacore Tuna
$ 4.25
Smelt Fish Roe
$ 4.25
Flying Fish Roe
$ 5.75
Salmon Roe
$ 3.90
Surf Clam
$ 4.50
Crab
$ 4.95
Beef
$ MP
Sea Urchin
$ 1.75
Quail Egg
$ 3.20
Deep Fried Tofu
$ 11.50
$ 7.50
$ 5.25
$ 10.25
$ 7.50
$ 7.80
$ 10.50
$ 8.80
$ 10.75
$ 9.50
$ 10.50
$ 7.50
$ 9.80
$ 7.50
$ 8.50
$ 4.95
Tuna
$ 4.95
Yellowtail
$ 4.95
Salmon
$ 5.50
Salmon Skin
$ 3.75
Cucumber
$ 3.75
Asparagus
$ 3.75
Avocado
$ 5.50
7 kinds seasonal veggies
* Menus are subject to change.
$ 7.25
Seared Tuna with miso
$ 8.25
Yellowtail collar with your choice of teriyaki or salt
$ 5.50
Pork potstickers, steamed, pan fried or deep fried
$ 8.50
Straight from northern Japan
$ 8.95
Lightly seared, thinly sliced with garlic soy vinegar sauce
$ 8.50
seared rare with Green Tea & Curry Spice
$ 4.95
Lightly battered tofu in tempura sauce
$ 4.95
Deep fried and lightly grilled tofu drizzled with soy sauce and ginger
$ 4.50
Steamed and lightly salted green soybeans
$ 4.25
Boiled Spinach in fish broth with bonito flakes
$ 4.95
Japanese style fried chicken tenders
$ 6.95
Asparagus wrapped in sliced beef with teriyaki sauce
$ 5.50
Lightly breaded and fried in soy bean oil. WITH Vegetable - $5.50, Chicken $6.50, Shrimp $7.50, Calamari $6.50, Soft Shell Crab $7.50
$ 6.95
Avocado wrapped in salmon with Miki’s secret sauce
$ 8.25
Lobster stuffed wonton served with a wasabi dressing
$ 7.95
Lightly seared, sautéed in a sesame garlic sauce
$ 8.25
Lightly battered with garlic soy vinegar sauce
$ 11.95
Topped w/ ginger, chive, yuzu soy and seared with olive and sesame oil. (Yellowtail, Salmon or Halibut)
$ 6.50
4pc New Zealand mussels served with chefs special sauce
$ 7.95
Fresh from Japan with Sirache spice
$ 13.95
6pc yellowtail sashimi w/ cilantro & jalapeno with yuzu soy
$ 7.75
Seafood, mushrooms, green onion and dynamite sauce Shrimp
$ 9.55
$ 10.25
$ 2.50
Gourmet field greens
$ 5.50
Wakame, Hiyashi Wakame and vinaigrette soy
$ 6.75
Crab, Octopus and shrimp served w/ cucumber and wakame
$ 6.95
Buckwheat noodles & tomatoes served on a bed of mixed greens w/ ginger sesame dressing
$ 7.75
Mixed greens with spicy shrimp crevettes
$ 7.95
Seasoned squid with mixed greens and vinaigrette soy
$ 8.95
Hawaiian tuna, field greens, Roma tomatoes, fresh avocado and garlic soy vinegar
$ 7.95
Colorado mushrooms, served on a gourmet field greens with a vinaigrette soy dressing
sm $ 1.75
(super premium)
sm $ 2.00
sm $ 1.95
Served with miso soup and house salad
$ 25
USDA Tender label, exclusively sold in Colorado by Japango, lightly seasoned, server with Tamanishiki premium rice and wok tossed seasoned vegetables. Choice of sauce- plain, garlic or teriyaki
$ 22
Hawaiian tuna steak lightly seasoned and severed rare, served on top of a mild wasabi sauce with Tamanishiki rice and wok tossed vegetables
$ 14
Finest quality from Denver Tofu Co. tempura battered served in Teriyaki ginger sauce with Tamanshiki rice and wok tossed vegetables
Served with miso soup and house salad. **All tempura lightly battered and fried, until crisp and light, served wit tempura sauce
$ 16
Sterling salmon filet lightly brushed with teriyaki sauce and grilled. Served with Tamanishiki rice and wok tossed seasonal vegetables
$ 15
All natural Colorado raised free-range chicken lightly brushed with teriyaki sauce and grilled. Served with Tamanishiki rice and wok tossed seasonal vegetables
$ 15
served with vegetable tempura
$ 17
served with vegetable tempura
$ 23
served with vegetable tempura
Nabe (traditional Hot Pot) Served with house salad and side of pickles
$ 18
A large kettle of assorted fresh seafood and thick white flour udon noodles served with fresh seasonal vegetables in clear spicy dashi
$ 18
Fresh eel with egg and burdock root served with seasonal vegetables in clear dashi
$ 18
Variety of seafood and vegetables with miso
$ 14
Fresh seasonal vegetables, Udon noodles & Tofu in miso
Sushi and Sashimi. Served with miso soup and house salad
$ 20
4pc tuna, 3pc salmon, 2pc yellowtail, 2pc albacore tuna
$ 25
Chefs choice of premium raw fish
$ 18
7pc-2pc tuna, salmon, yellowtail , shrimp, white fish, albacore tuna, and California or tuna roll
$ 20
tuna, salmon, yellowtail, shrimp, white fish,albacore tuna, scallop, fresh water eel and California or tuna roll
$ 20
Chefs choice of assorted raw fish served on a bowl of sushi rice
$ 16
BBQ fresh water eel served over sushi rice
$ 15
Sliced tuna over sushi rice
$ 17
Salmon with Ikura (salmon eggs) over sushi rice
$ 17
Sliced tuna, yellowtail and salmon over sushi rice
Served with miso soup and house salad
$ 15
Nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari and Kompyo
$ 12
6pc Salad roll, 6pc cucumber roll and 6pc avocado roll
Served with miso soup, house salad and premium rice
$ 25
Choice of four entrees: Beef teriyaki, salmon teriyaki, chicken teriyaki, 2pc shrimp tempura with vegetables, tofu tempura steak, 4pc sashimi assortment, 3pc sushi assortment, 8pc California roll or 6pc tuna roll
* Menus are subject to change.
Traditional Style Japanese lunch, served with miso soup, house salad and premium rice
$ 7.50
$ 7.95
$ 8.50
$ 7.95
$ 8.50
$ 8.95
$ 8.50
$ 8.95
$ 9.50
Served with Miso soup
$ 11.50
Three piece tuna and salmon nigiri with California roll
$ 12.95
Two piece tuna, shrimp and scallop with California roll
$ 13.95
Tuna, salmon, shrimp, scallop, yellowtail and eel with California roll
$ 10.75
Tuna, yellowtail, salmon and California roll
$ 11.75
Nine piece tuna and cucumber roll
$ 8.75
Six piece avocado and cucumber roll with inari
$ 14.50
Two piece tuna, salmon, yellowtail, mackerel with bowl of rice
Served with miso soup and house salad
$ 9.75
$ 6.95
$ 7.75
$ 8.50
$ 8.50
$ 8.75
$ 7.50
$ 7.50
$ 7.50
Served with miso soup and side of pickles
$ 7.50
Tempura crunch, shiitake mushrooms, inari and scallions served w/ thick flour noodles
$ 7.50
Tempura crunch, shiitake mushrooms, inari and scallions served on buckwheat noodles
$ 8.50
2pc shrimp & 5pc vegetables served with Soba
$ 7.50
Japanese lo-mein served with chicken and vegetables
Served with miso soup and side of pickles
$ 9.50
$ 8.50
$ 7.75
$ 6.75
$ 7.75
$ 9.75
$ 7.00
Mix green salad, 4pc California roll, Vegetable tempura, Feature entrée of the day. - Add miso soup or soda for $.50
$ 7.50
Vegetarian Gyoza, Cucumber hand roll, Mix green salad, Vegetable tempura. - Add miso soup or soda for $.50
* Menus are subject to change.
303.938.0330
1136 Pearl St.
Boulder, CO 80302
Last Update on: April 14, 2010
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Hours:
Monday
11 00 AM
2 30 PM
Monday
5 00 PM
10 00 PM
Tuesday
11 00 AM
2 30 PM
Tuesday
5 00 PM
10 00 PM
Wednesday
11 00 AM
2 30 PM
Wednesday
5 00 PM
10 00 PM
Thursday
11 00 AM
2 30 PM
Thursday
5 00 PM
10 00 PM
Friday
11 00 AM
2 30 PM
Friday
5 00 PM
11 00 PM
Saturday
12 00 PM
4 00 PM
Saturday
4 00 PM
11 00 PM
Sunday
5 00 PM
10 00 PM
303.938.0330
1136 Pearl St.
Boulder, CO 80302
Last Update on: April 14, 2010
This chic sushi place offers an escape from the bustle of Pearl Street Mall. The decor of stainless steel and black with swirls of silver, are softened by fresh flowers on the tables and the natural light. Every bite of fish is snapping fresh, from the creamy, fatty tuna (Toro) to the smooth yellowtail and salty flying fish roe. Traditional appetizers include light tempura, dynamite lobster rolls and beef gyoza (pot-stickers).
303.938.0330
1136 Pearl St.
Boulder, CO 80302
Last Update on: April 14, 2010
Bummer! There are no coupons available at this time.
303.938.0330
1136 Pearl St.
Boulder, CO 80302
Last Update on: April 14, 2010