Chef’s Daily Soup

$ 6

Chicken Pasta Soup

$ 6

Huevos Rolls

$ 8

Southwestern spices, chicken and Monterey Jack cheese

Mexico City Spinach con Queso

$ 10

Served with tortilla chips

Mr. Jack’s Crispy Chicken Fingers

$ 10

Hand-breaded with french fries

Calamari

$ 12

Seasoned, breaded and deep fried. Served with marinara sauce

Alex’s Salad

$ 10

With bacon, cheese, grape tomatoes, cucumbers and croutons

Original Caesar Salad

$ 10

With croutons and Reggiano Parmesan

Alex’s or Caesar Salad with Soup

$ 13

City Club Salad

$ 11

Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing

Cypress Salad

$ 13

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Grilled Chicken Salad

$ 14

Tortilla strips, Feta cheese, olives, tomatoes with fresh herb vinaigrette

Thai Kai Salad

$ 14

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Rotisserie Chicken Cobb Salad

$ 16

Bacon, bleu cheese, tomatoes, egg, avocado and bleu cheese dressing

Asian Ahi Tuna Salad

$ 16

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Veggie Burger

$ 11

Made in-house with Monterey Jack

Old Fashioned Cheeseburger

$ 11

With Tillamook cheddar

Bacon Swiss Burger

$ 12

Topped with Swiss cheese and bacon

French Dip

$ 17

Sliced Prime Rib, baguette and horseradish

Hyde Park

$ 12

Grilled chicken breast with Monterey Jack

Chicken Club

$ 13

Sliced chicken, avocado, bacon on ciabatta

Country Club

$ 12

Ham, turkey, two cheeses, bacon and mayonnaise

Fish Tacos

$ 15

Daily fish selections, deep fried, avocado, chili mayonnaise

Fresh Fish Sandwich

$ 15

Cut fresh daily, with rémoulade sauce

Steak 'N' Fries

$ 22

A thin, French Brasserie style steak with garlic, Maître d’ butter and fries

Steak Brazzo

$ 27

Marinated pieces of filet mignon in a wild mushroom Madeira sauce with “Smashed Potatoes”

Steak Maui

$ 25

12 oz. marinated ribeye with “Smashed Potatoes”

New York Strip

$ 28

16 oz. aged beef with NYO mac & cheese

Filet Mignon with Béarnaise

$ 29

10 oz. center cut, baked potato

Prime Rib Sandwich

$ 18

8 oz. with french fries, au jus

Slow Roasted Prime Rib

$ 24

12 oz. aged Mid-Western beef served au jus with “Smashed Potatoes”

Today’s Featured Fish

$ MP

We offer a wide selection of fresh panéed or hardwood grilled seafood every day

Ahi Tuna Filet

$ 27

Ginger-mustard glaze with “Smashed Potatoes” and cole slaw

Cilantro Shrimp

$ 19

Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw

Carolina Crab Cakes

$ 27

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries

Grilled Norwegian Salmon

$ 23

Fresh cold water salmon

Rotisserie Chicken

$ 16

One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes”

Mr. Jack’s Crispy Chicken Platter

$ 15

South Carolina low country recipe with french fries and cole slaw

Rattlesnake Pasta

$ 15

Southwestern spices, peppers and chicken

Grilled Pork Tenderloin

$ 21

Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes”

Barbecue Danish Baby Back Ribs

$ 23

Served with Plum Creek bbq sauce, Tequila beans and cole slaw

French Fries

Southern Cole Slaw

Broccoli

Tequila Beans

Orzo & Wild Rice

Israeli Couscous

Daily Vegetable

Smashed Potatoes

Not Your Ordinary Mac & Cheese

Loaded Baked Potato

Iron Skillet Cornbread

Carrot Cake

$ 7

Served warm with cream cheese icing

Very Best Chocolate Cake

$ 8

With vanilla ice cream

Key Lime Pie

$ 8

Classic recipe

Espresso

$ 1

Cappuccino

$ 3