Edamame (Green Soy Beans)

$ 5.00

Crispy Tuna (Tempura sushi rice & spicy tuna)

$ 12.50

Den Tofu salad

$ 7.00

Seaweed salad

$ 8.00

Hamakama (Yellowtail collar)

$ 9.00

Shakekama (Salmon collar)

$ 11.00

Tuna and avocado sashimi

$ 16.00

New style sashimi

$ 16.00

Jalapeno sashimi

$ 16.50

Ginger sashimi

$ 16.50

Fresh Japanese wasabi sashimi

$ 16.50

Maguro (Tuna)

$ 5.00

Toro (Fatty Tuna)

$ 12.00

Tuna Tataki (Seared Tuna)

$ 5.50

Bincho (Albacore Tuna)

$ 7.00

Hamachi (Yellowtail)

$ 5.50

Shake (Salmon)

$ 5.00

Smoked Salmon

$ 5.50

Tai (Red Snapper)

$ 6.00

Hirame (Halibut)

$ 6.00

Ebi (Shrimp)

$ 5.00

Amaebi (Raw Shrimp)

$ 6.50

Saba (Mackerel)

$ 5.50

Tako (Octopus)

$ 5.50

Ika (Squid)

$ 6.00

Unagi (Fresh Water Eel)

$ 5.50

Anago (Sea Eel)

$ 5.50

Kaibashira (Scallops)

$ 6.00

Mirugai (Jumbo Clam)

$ MARKET PRICE

Awabi (Abalone)

$ MARKET PRICE

Kaki (Oyster)

$ MARKET PRICE

Ikura (Salmon Egg)

$ 7.00

Tobiko (Flying fish roe)

$ 6.00

Wasabi Tobiko

$ 6.00

Masago (Smelt Roe)

$ 5.50

Uni (Sea Urchin)

$ 9.00

Tamago (Egg Custard)

$ 4.50

Kani (Crab)

$ 6.50

Snow Crab with American Caviar

$ 7.50

Inari (Tofu cooked in Sweet Soy)

$ 5.00

Aji (Spanish Mackerel)

$ 7.00

Kohada (Japanese Shad)

$ 7.00

Iidako (Baby Octopus)

$ 7.50

Hagatsuo (Japanese Bonito)

$ 9.00

Kanpachi (Amberjack)

$ 8.00

Darumadai (Whitefish)

$ 9.00

Sayori (Needlefish)

$ 8.50

Eggplant Sushi

$ 4.50

Portabella Sushi

$ 4.50

Cucumber Roll

$ 4.50

6 pc.

Asparagus Roll

$ 5.50

5 pc.

Avocado Roll

$ 4.50

6 pc.

Veggie Roll

$ 6.00

5 pc.

Tekka (Tuna)

$ 5.50

6 pc.

Negihama (Yellowtail)

$ 5.50

6 pc.

Salmon Skin Roll

$ 6.00

5 pc.

Poki Roll (Spicy Tuna)

$ 6.50

8 pc.

Rock-n-roll (Smoked salmon & Cream Cheese)

$ 6.50

8 pc.

Baked Spicy Roll (Yellowtail & Salmon)

$ 6.50

8 pc.

Anakyu (Sea Eel)

$ 7.00

5 pc.

California Roll

$ 6.00

8 pc.

Rocky Mtn. Roll (Smoked Trout)

$ 7.50

8 pc.

Dragon Roll

$ 9.00

5 pc.

Red Dragon

$ 9.00

5 pc.

Volcano Roll

$ 9.00

5 pc.

Caterpillar Roll (Eel and Avocado)

$ 9.00

8 pc.

Firecracker Roll

$ 9.50

8 pc.

Salmon Soy Paper Roll

$ 12.00

8 pc.

Rainbow Roll

$ 16.00

8 pc.

New Style Salmon Roll

$ 16.00

8 pc.

Shrimp Tempura Roll

$ 7.50

5 pc.

Lobster Tempura Roll

$ 9.50

5 pc.

Vegetable Tempura Roll

$ 6.50

5 pc.

Spider Roll

$ 8.00

5 pc.

Crispy Tuna

$ 12

tempura sushi rice cake topped w/ spicy tuna avocado, sliced jalapenos, tobiko, and drizzled w/ sweet eel sauce

Tuna and Avocado Sashimi

$ 16

maguro wrapped avocado drizzled with ponzu sauce

Jalapeno Sashimi

$ 16.5

yellowtail topped with sliced jalapenos, cilantro, and yuzu soy

Ginger Sashimi

$ 16.5

bincho with Japanese mushrooms and ginger soy

Fresh Japanese Wasabi Sashimi

$ 16.5

bincho with fresh wasabi and drizzled with ponzu

New Style Sashimi

$ 16

lightly seared salmon and whitefish topped with cilantro, ginger, and yuzu soy

Spicy Tuna Spring Roll

$ 9

ahi tuna, goma, avocado, and cilantro wrapped in rice paper with sweet eel sauce

Japanese Miso Eggplant

$ 6

diced eggplant and bell peppers stir fried with miso glaze and toped with kinpira gobo

Edamame

$ 5

steamed and lightly salted soy beans

Den Tofu Salad

$ 7

locally made fresh tofu with vegetables

Seaweed Salad

$ 8

seaweed, grape tomatoes, pink grapefruit, asparagus and sesame seeds

Traditional Japanese Vegetable Appetizer

$ 6

hijiki seaweed, asparagus, sesame soy burdock root salad

Japanese Eggplant & Tofu Agedashi Style

$ 7

Homemade Steamed Shumai

$ 8

pork and seafood dumplings served with spicy Japanese mustard and jalapeno soy dipping sauces

Bowl of rice available upon request

$ 1.50

Salmon Collar

$ 11

miso marinated salmon collar

Yellowtail Collar

$ 9

spicy ginger-jalapeno dipping sauce

Crispy Calamari

$ 8

Thai chili dipping sauce

Tempura Appetizer

$ 8

shrimp and assorted vegetables w/ tempura dipping sauce

Nikumaki

$ 12

asparagus & burdock root salad wrapped with thinly sliced beef striploin

Izakaya Den Short Ribs

$ 12

sweet Korean marinade, fresh jalapenos, haricot vert

Duck Udon Noodle Soup

$ 12

served with inari sushi

Tempura Udon Noodle Soup

$ 12

(2PC Shrimp & 3PC Vegetable) served with inari sushi

Taste of Sashimi

$ 14

6 pc chef's choice

Taste of Sushi

$ 13

4 pc chef's choice

Sushi Platter

$ 20

1pc Tuna, hamachi, salmon, whitefish, scallop, shrimp, albacore tuna & unagi nigiri

Sashimi Platter

$ 24

2pcs tuna, salmon, albacore tuna, hamachi & whitefish sashimi

Make Your Own Hand Roll Sampler

$ 13

spicy tuna, unagi , snow crab in Japanese mayo

Unagi Bowl

$ 16

Fresh water eel broiled and served over bed of steamed rice with a bowl of miso soup

Tekka Bowl

$ 16

Tuna sashimi served over bowl of sushi rice with a bowl of miso soup

Mini Chirashi & Udon Noodle Soup

$ 18

assorted sashimi over bowl of sushi rice

Miso Soup

$ 4

Cold Cucumber Soup

sm $ 5 lg $ 8

pureed with a touch of avocado topped with shrimp and cucumber salsa

Chilled Golden Tomato Soup

sm $ 5 lg $ 8

lightly spiced and topped with jumbo lump crab salad

Chilled Lemongrass Vichyssoise

sm $ 5 lg $ 8

velvety smooth potato and lemongrass puree

Trio

$ 6

a sampling of each of the 3 delicious cold soups listed above

House Salad

$ 5

carrots, cucumber, water chestnuts, haricot verts, and a ginger tofu dressing

Roasted Beet Salad

$ 9

sliced red and golden beets with goat cheese crema and a smoked bacon vinaigrette

Grilled Panzanella Salad

$ 13

jumbo lump crab, toasted foccacia, local goat cheese, pistachios, plum wine vinaigrette

Calamari Salad

$ 12

pan fried and tossed with baby spinach, lemon, white wine, garlic, capers, and roasted roma tomatoes in a yuzu vinaigrette

Grilled Mushroom Salad

$ 10

shitake and oyster mushrooms, avocado puree, roasted tomatillo and jalapeno sauce, topped with shaved parmesan cheese

Ginger Tofu

$ 12

silken tofu, bell peppers, mushrooms, and eggplant, pan seared in a ginger sauce

Eggplant and Portobello

$ 10

yuzu marinated and grilled Japanese eggplant and portabello mushroom drizzled with aged balsamic reduction

Heirloom Tomato Caprese

$ 10

marinated heirloom tomatoes, fresh buffalo mozzarella, and micro greens drizzled with aged balsamic vinaigrette

Kobe Beef Sliders

$ 15

seared foie gras, pomme frittes

Kobe Medallion

$ 16

marinated and pan roasted drizzled with red wine veal demi glace over wild mushroom and watercress salad

Beef Carpaccio

$ 14

shaved NY strip, aged balsamic, gorgonzola aioli, micro arugula , and grilled crostinis

Colorado Lamb Loin

$ 16

marinated and grilled, served with a Japanese eggplant puree, roasted potatoes and mint pesto

Pomegranate Braised

$ 15

Bison Short Ribs slow roasted and served with creamy parmesan polenta and crustinis

Chicken Pad Thai

$ 10

marinated and oven roasted breast served over noodles, mushroom ragout, and a tomato confit sautéed in a spicy soy peanut sauce

Hoisin Duck Wonton Tostadas

$ 11

Iberico cheese, Latin forbidden rice, and cilantro crème fraiche

Miso Black Cod

$ 14

marinated and broiled to perfection, served with gobo (burdock root) salad

Prince Edward Island Mussels

$ 13

Chef's daily preparation

Grilled Jumbo Prawns

$ 14

siracha marinated Australian blue shrimp, grilled and served on top of a green papaya slaw

Shrimp & Charred Grape Pot Stickers

$ 10

coconut, curry, and fennel purée

Diver Scallops

$ 13

pan seared and served with exotic mushroom and fava bean fricassee on sweet pea puree with a wild ginger emulsion

Alaskan Halibut

$ 14

pan seared and served with asparagus, tomatoes, crispy croutons, and a celery radish salad on a creamy celery mousse

Lobster and Shrimp Salad

$ 15

cold poached Maine lobster and gulf shrimp on a bed of frisee, hearts of palm, fava beans, sweet peas, blood and mandarin oranges drizzled with a decadent lobster reduction

Crispy Bacon Wrapped Monkfish

$ 14

oven roasted and served on a bed of white beans, mushrooms, spinach, and tomatoes, drizzled with saffron emulsion

Miso Soup

$ 3.00

House Salad

$ 5.00

Carrots, cucumber, water chestnuts and haricot verts served with a ginger tofu dressing

Spinach Salad

$ 12.00

Plums, cherry and yellow tomatoes, goat cheese, candied red onions, candied pecans, and cherry sour cream vinaigrette. Add pork: $4.00

The Den Nicoise Salad

$ 14.00

Mixed greens, tomatoes, cucumbers, pickled onions, and a red wine vinaigrette

Sesame Chicken Salad

$ 14.00

Sesame teriyaki marinated Cornish game hen, napa cabbage, house salad mix, water chestnuts, crispy wontons, and a miso ginger dressing

Caprese Salad

$ 13.00

Heirloom tomatoes, fresh mozzarella, mixed salad greens, and Midori melon balsamic dressing

Portobella Salad

$ 12.00

Mixed greens, green and white asparagus, grilled portobella mushroom, haricot verts, confit Yukon potatoes, parmesan cheese, pinenuts and a lemon Dijon vinaigrette

Cispy Calamari

$ 8.00

Served with Vietnamise fish sauce and Thai sweet chili sauce

Crispy Tuna

$ 12.00

Tempura sushi rice & Spicy tuna

Japanese Miso Eggplant

$ 6.00

Sauteed Japanese eggplant in honey miso sauce

Agedashi Tofu

$ 7.00

Flash fried Tofu and eggplant in tempura sauce

Ebi Chili

$ 8.50

Fried shrimp with house special sweet chili sauce

Cutlet Lunch

$ 12.00

Fried pork fillet or chicken breast cutlet served with potato salad

Italian Sandwich

$ 10.00

Prosciutto de Parma, sliced red onion, mortadella (with pistachios), fresh mozzarella, arugula, pesto and a roasted red pepper aioli

Bacon lettuce tomato avocado or Tofu lettuce tomato avocado

$ 9.00

Choice of bacon or flash fried tofu, grilled romaine, tomato compote, avocado and a roasted red pepper aioli

Kobe Sliders

$ 11.00

Kobe beef slider with gorgonzola cheese, caramelized onions and arugula

Warm Turkey and Gruyere Cheese

$ 9.00

Smoked turkey, Asian pears, pickled red onions, kaiware (radish) sprouts and roasted garlic aioli served on honeyberry wheat bread

Ribeye French Dip

$ 13.00

Ribeye rubbed with garlic, rosemary, thyme served with a roasted garlic aioli and an au jus

Tempura Udon served with 2pc Inari

$ 12.00

Flour noodle in hot broth served with a side of tempura

Nabeyaki served with 2pc Inari

$ 15.00

Flour noodle, chicken and tempura and a whole poached egg in a hot broth

Yaki Udon

$ 10.00

Pan fried flour noodle with pork slices, mixed seafood and vegetables in a special soy based sauce

Yaki Sobagetti

$ 10.00

Pan fried spaghetti with pork slices and vegetables in a special soy based sauce

Miso Salmon Kama

$ 12.00

Sweet Miso marinated salmon collar

Hamachi Kama (Salt or Teriyaki)

$ 12.00

Grilled yellowtail collar with choice of Teriyaki or salt

Yaki Saba

$ 12.00

Salted and grilled mackerel filet

Salmon (Salt or Teriyaki)

$ 15.00

Grilled salmon filet with choice of Teriyaki or salt

Veggie Bowl

$ 12.00

Flash fried Tofu and Japanese Eggplant with a sweet sauce

Oyako Bowl

$ 12.00

Poached scrambled egg in a sweet broth with chicken breast and onions over rice

Tempura Bowl

$ 13.00

2pc shrimp, 1pc sweet potato, Broccoli and eggplant tempura over rice with a sweet sauce

Katsu Bowl (Choice of Chicken or Pork)

$ 12.00

Poached scrambled egg in a sweet broth with Pork or Chicken cutlet and onions over rice

Yakiniku Bowl

$ 12.00

BBQ Kobe Beef slices in a special sauce over rice

Chirashi

$ 22.00

Assorted fish over bowl of sushi rice and bowl of Miso Soup

Sashimi Lunch

$ 24.00

2 pc Tuna, Salmon, Yellowtail, Bincho, Whitefish with bowl of Miso soup and rice

Sushi A Lunch

$ 20.00

1 pc Tuna, Yellowtail, Salmon, Bincho, Scallop, Shrimp, White fish and Unagi with Miso soup

Sushi B Lunch

$ 20.00

I pc Tuna, Yellowtail, Salmon, Whitefish, Unagi and choice of Tekka, California or Poki roll and a bowl of Miso soup

Mini Udon & mini Chirashi

$ 18.00

Ginger Creme Brulee

$ 7

lemon-almond cookie

Tempura Apples

$ 7

crème cinnamon anglaise and caramel dipping sauces

Lemon Blueberry Roulade

$ 7

candied ginger ice cream

Carrot Pineapple Cake

$ 7

pickled ginger icing, caramel sauce

Lilikow S'mores

$ 7

homemade passionfruit marshmellows

Devil's Food Cake

$ 7

aged balsamic strawberries, banana mousse

Yuzu Vanilla Panna Cotta

$ 7

almond brittle

Mochi Ice Cream

$ 6

Green Tea Ice Cream

$ 4

Red Bean Ice Cream

$ 4

Belgium Chocolate Ice Cream

$ 4

Vanilla Ice Cream

$ 4

Fruit Cup

$ 5

Ramos Pinto '10 Year'

$ 12

Ramos Pinto '20 Year'

$ 15

Ramos Pinto '30 Year'

$ 20

Garfield Estates "vin de glace", 2007

sm $ 12 lg $ 40

Plum Creek Sangiovese, 2000, Colorado

sm $ 14 lg $ 40