CHEESE TOAST

$ 5

SPINACH & ARTICHOKE DIP

$ 11

NICE LITTLE HOUSE SALAD

$ 6

TOMATOES W/ BLUE CHEESE

$ 6

TODAY'S SOUP

$ 6

SPICY TUNA

$ 12

Vegetable Hot & Sour Soup

$ 10

CLASSIC CALIFORNIA

$ 10

RAINBOW

$ 12

SHRIMP & MACADAMIA

$ 12

SALMON MANGO

$ 12

SUSHI COMBO

$ 18

THAI TUNA

$ 14

NIGIRI SUSHI

$ 15

EEL ROLL

$ 14

SPICY TUNA ROLL SALAD

$ 16

Inside-out #1 tuna roll with mixed greens, avocado, mango and ponzu

GRILLED CHICKEN SALAD

$ 15

Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

THAI STEAK & NOODLE SALAD

$ 17

Marinated filet or crispy chicken with avocado, mango and herbs in Thai dressing

CAESAR SALAD

$ 11

Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing

TRADITIONAL SALAD

$ 11

Mixed greens, ciabatta croutons, chopped egg and smokehouse bacon

CHEESEBURGER

$ 12

Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a house-made bun

HICKORY BURGER

$ 12

Canadian bacon, chopped Cheddar and onion with smokey BBQ sauce

VEGGIE BURGER

$ 13

Brown rice, mushrooms, almonds and melted Jack on house-made bun

TEXAS BURGER

$ 12

Firehouse chili, Cheddar cheese and onion on a toasted egg bun (Saturday & Sunday only)

GULF COAST FISH FILLET SANDWICH

$ 15

Crispy grouper with red onion and thousand island dressing on a house-made bun

FAMOUS FRENCH DIP AU JUS

$ 17

Slow roasted prime rib, thinly sliced and piled high on a house-made French roll

TODAY’S SIMPLE GRILLED FISH

$ MKT

Filleted in house daily, served with seasonal vegetable

BROILED SCOTTISH SALMON

$ 24

Filleted in house daily, served with today’s seasonal vegetable

JUMBO LUMP CRAB CAKES

$ 29

With Pommery mustard sauce, coleslaw and vine-ripened tomatoes

SEASONAL VEGETABLE PLATE

$ 15

This season’s hand-selected vegetables, served with a vegetable roll

CHICKEN TENDERS PLATTER

$ 17

Crispy chicken tenders, served with French fries and coleslaw

ROTISSERIE CHICKEN

$ 17

Half a roasted chicken with black beans, goat cheese and cilantro

BARBECUE PORK RIBS

$ 26

Slow cooked, fall off the bone pork ribs with French fries and coleslaw

GRILLED COLORADO LAMB SIRLOIN

$ 23

Marinated, mint butter served with mashed potatoes and seasonal vegetable

HAWAIIAN RIB-EYE

$ 26

Marinated then grilled over hardwood served with a loaded baked potato

CENTER-CUT FILET

$ 28

Charbroiled beef tenderloin served with mashed potatoes and seasonal vegetable

ROASTED PRIME RIB

$ 27

Aged prime rib roasted on the bone served with loaded baked potato

HAND-CUT FRENCH FRIES

COUSCOUS W/ LEMON VINAIGRETTE

COLESLAW W/ DING’S RELISH

BLACK BEANS & RICE

SEASONAL VEGETABLE

LOADED BAKED POTATO

MASHED POTATOES

WARM FIVE NUT BROWNIE

Served a la mode w/ champagne custard

APPLE WALNUT COBBLER

Caramel topping w/ vanilla ice cream

HARVEST CHEESECAKE

With house made graham cracker crust