Crab Cakes

$ 12.50

With roasted pepper aioli

Mussels in Light Fumet

$ 10.00

With tomato, fresh basil and garlic

Country Plate

$ 8.50

With cornichons, pickled onions, capers and dijon mustard

Goat Cheese Quesadilla

$ 10.00

With lobster mango salsa

Split Pea

$ 6.50

With safron crème fraiche

Cream of Celery

$ 6.50

With watercress

House Salad with Mixed Greens

$ 6.50

Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette

Greek Salad with Mixed Greens

$ 7.25

Onions, black olives, feta cheese, cucumbers, tomatoes and red wine vinaigrette

Pear with Mixed Greens

$ 10.00

Sherried walnuts, blue cheese and sherry vinaigrette

Hearts of Romaine

$ 8.00

With croutons and roasted garlic lemon-asiago dressing

Watercress

$ 8.00

With pistachios, orange segments and citrus dressing

Sea Scallops

$ 30.00

With passion fruit glaze, grilled pineapple, kiwi and mango salad

Tilapia

$ 26.00

With smoked bay scallops and lemon caper butter sauce

Pan Seared Salmon

$ 24.00

With bourbon honey glaze and fresh berries

Ahi Tuna

$ 32.00

With spicy asian dipping sauce

Pan Seared Trout

$ 22.00

With lemon, almonds and sage

Petite New York Strip

$ 28.00

With lobster succatash

Buffalo Tenderloin

$ 30.00

With dried fruit and cashew quinoa pilaf

Cointreau Glazed Duck

$ 26.50

With citrus and olive salad

5 Cheese Vegetarian Crepes

$ 14.00

With puttanesca sauce

Bowl of Fresh Fruit

$ 4.00

Fresh Baked Cinnamon Roll

$ 4.00

Yogurt and Fresh Fruit

$ 6.50

Tomato, Basil and Goat Cheese

$ 12.00

Avocado, Bacon and Cheddar

$ 12.00

Salmon, Cream Cheese and Chives

$ 12.00

Ham, Mushrooms and Brie

$ 12.00

Crab and Avocado Benedict

sm $ 7.00 lg $ 12.00

Traditional Eggs Benedict

sm $ 7.00 lg $ 12.00

With Canadian bacon

Trout with Eggs

$ 16.00

With bacon, toast and potatoes

Mediterranean Eggs

$ 13.00

With goat cheese, sauteed red peppers, tomatoes, onions and potatoes

Crab Cakes

$ 10.00

With roasted red pepper aioli

Mussels in Light Fumet

$ 10.00

With tomato, fresh basil and garlic

Country Pate

$ 8.50

With cornichons, pickled onions, capers and dijon mustard

Goat Cheese Quesadilla

$ 10.00

With lobster mango salsa

Split Pea

$ 6.50

With safron crème fraiche

Ginger Carrot

$ 6.50

House Salads with Mixed Greens

$ 6.50

Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette

Pear with Mixed Greens

$ 10.00

Sherried walnuts, blue cheese and sherry vinaigrette

Spinach Salad

$ 8.50

With bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette

Orange Glazed Halibut

$ 16.00

On watercress salad with pistachios, orange segments and citrus dressing

Pan Seared Salmon

$ 16.00

With honey bourbon glaze and fresh berries

Tilapia

$ 16.00

With smoked bay scallops and lemon caper butter sauce

Pan Seared Trout

$ 16.00

With lemon, almonds and sage

Duck Tostadas

$ 8.00

With black bean puree, ricotta salata, avocado, sour cream and chipotle salsa

Chicken Pot Pie

$ 12.50

With side salad

Lamb Stew

$ 16.00

With seasonal vegetables

Beef Burgundy

$ 16.00

With mushrooms and red wine demi-glace on pasta

Pasta with Sausage

$ 14.00

With tomato, black olives, mushrooms, basil and puttenesca sauce

Vegetarian Crepes

$ 14.00

On greens with puttanesca sauce

Bread Pudding

$ 7.00

With caramel sauce

Laura's Old Fashioned Chocolate Cake

$ 7.00

With crème anglaise

Strawberry and Rhubarb Crisp

$ 6.00

Chocolate Pot de Crème

$ 7.00

With fresh fruit and whipped cream

Brownie

$ 7.00

With cashews, ice cream, and caramel sauce

Peach Crepes

$ 7.00

With bourbon brown sugar and sour cream

Ice Cream

$ 5.00

With caramel sauce