Great Northern Tavern

303.770.4741

8101 E. Belleview Ave.

Denver, CO 80237

Last Update on: March 23, 2010
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Dinner Menu

Starters

POTSTICKERS

$ 6.75

Pan fried pork dumplings served with soy ginger dipping sauce

CRISPY CALAMARI

$ 8.50

Light, crispy calamari served with roasted garlic aioli and a citrus cocktail sauce

CHICKEN TENDERS

$ 7.25

Chicken tenderloins breaded in house and served with a trio of sauces: including ranch, spicy chili barbeque and honey mustard

STUFFED MUSHROOMS

$ 8.00

Button mushroom caps sautéed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction

SPINACH & ARTICHOKE DIP

$ 7.75

Creamy mix of spinach, artichoke hearts, pecorino romano and cream cheese served with pita bread

CHICKEN WINGS

$ 7.50

Dry rubbed wings available as parmesan peppercorn with basil ranch or sweet & spicy with bleu cheese

CRAB CAKES

$ 12.50

Three pan seared cakes, served with lemon caper remoulade and watercress

Salads & Soups

Sm. (Starter) / Lg. (Entree)

MIXED GREEN SALAD

sm $ 4.00 lg $ 6.00

Tossed with house champagne-dijon vinaigrette, topped with diced tomatoes, julienne carrots and daikon

CAESAR SALAD

sm $ 6.00 lg $ 9.00

Chopped romaine tossed in creamy caesar dressing, topped with shaved pecorino romano and garlic herb croutons

MEDITERRANEAN SALAD

sm $ 7.00 lg $ 10.00

Mixed greens and butter lettuce with feta, fresh oregano, cucumber, tomato, kalamata olives and garbanzo beans tossed with balsamic vinaigrette

BUFFALO CHICKEN SALAD

$ 12.00

Spicy buffalo chicken tenders served over crisp romaine lettuce tossed in bleu cheese dressing with celery, carrots, tomatoes, and bleu cheese crumbles

WEDGE SALAD

$ 8.50

Wedge of crisp iceberg lettuce topped with bleu cheese dressing and three-pepper bacon bits accompanied with sliced cucumber and tomato

CRAB COBB SALAD

sm $ 9.75 lg $ 15.75

Lump crab, crisp three-pepper bacon bits, hardboiled egg, avocado, tomato, red onion, and gorgonzola crumbles over mixed greens tossed with avocado vinaigrette

AHI TUNA SALAD

$ 15.75

Togarashi seasoned or sesame seed encrusted, seared and served sliced over Asian salad tossed with sesame-onion vinaigrette with pairings of wasabi cream and shaved natural pickled ginger

CHICKEN TORTILLA SOUP

sm $ 3.00 lg $ 4.00

Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado, and queso fresco

SOUP DU JOUR

sm $ 3.00 lg $ 4.00

Please ask for today's selection

Dinner Wood Fired Steaks

Each wood fired steak available with choice of two sides listed below

TOP SIRLOIN

$ 19.00

12 oz. certified angus

FILET MEDALLIONS

$ 26.00

Three hardwood grilled beef medallions with your choice of sauce

NEW YORK STRIP

$ 28.50

12 oz. certified angus

Dinner Wood Fired Entrees

Each wood fired entree available with choice of two sides listed below: Creamed Corn, Creamed Spinach, Grilled Asparagus, Macaroni & Cheese, Mashed Potatoes, Napa Cabbage Coleslaw, Red Quinoa Rice Blend, Sautéed Button Mushrooms, Sautéed Green Beans

ROTISSERIE CHICKEN

$ 16.00

Slow cooked, herb rubbed half chicken with a light chicken jus

MAPLE CURED SALMON

$ 16.00

North Atlantic salmon topped with ancho chili-pecan glaze

HALIBUT

$ 22.00

Alaskan halibut topped with citrus salsa

BARBECUE RIBS

sm $ 12.00 lg $ 21.00

Tender smoked in-house pork ribs, glazed with a spicy chili barbecue sauce

PRIME RIB

sm $ 27.50 lg $ 32.00

Cast in-house seasonings, slow cooked in our wood-burning rotisserie, served with creamy horseradish

Dinner Entrees

FISH & CHIPS

$ 11.75

Beer battered walleye fried golden brown and served with steak fries and housemade tarter sauce

CHICKEN & PESTO LINGUINE

$ 13.00

Sautéed chicken breast, sun dried tomatoes, pecorino romano and creamy pesto tossed with linguine

CHICKEN POT PIE

$ 13.50

Rotisserie pulled chicken in rich country gravy with bacon bits, mushrooms and seasonal vegetables under a pastry crust, served with sautéed green beans

BUTTERNUT SQUASH LASAGNA

$ 12.50

Pasta sheets layered with butternut squash, baby spinach, ricotta and mozzarella, finished with spicy tomato sauce and toasted pine nuts

GOAT CHEESE STUFFED MEATLOAF

$ 13.75

Served atop mashed potatoes with sautéed green beans and a light demi-glace, topped with crispy buttermilk onions

Wood Fired Burgers

Toppings: avocado slices, raw jalapeños, sautéed red peppers, sautéed mushrooms, sautéed onions, three-pepper bacon, american, chipotle jack, dill havarti, gorgonzola, swiss, or white cheddar

GREAT NORTHERN BURGER

$ 9.75

Certified Angus burger with house spices served on a brioche bun including choice of two toppings, with tavern chips or steak fries (additional toppings are .75 each)

BACON BLEU CHEESE BURGER

$ 9.75

Certified Angus burger basted with a tangy peppercorn sauce: topped with gorgonzola crumbles, GN's famous three-pepper bacon, fried onion strings, with tavern chips or steak fries

* Menus are subject to change.

Dessert Menu

Dessert Menu

ASSORTED SCOOPS

$ 4.00

Choose between vanilla bean, dark chocolate and cinnamon ice cream or raspberry and lemon sorbet

TAHITIAN VANILLA CHEESECAKE

$ 7.00

Made with a shortbread crust and Tahitian vanilla, finished with raspberry and mango puree

CRÈME BRULEE

$ 6.00

A chilled rich vanilla custard with a caramelized raw sugar top

CHOCOLATE MOUSSE CAKE

$ 7.00

Served with vanilla bean ice-cream, creme anglaise, and strawberry Grand Marnier sauce

FRUIT COBBLER

$ 6.00

Made with fruit du jour, baked with a shortbread crust and topped with cinnamon ice cream

CHEF'S CHOICE CHEESECAKE

$ 7.00

Ask your server for today's selection

KEY LIME PIE

$ 5.00

Made with Florida key limes with a graham cracker crust and finished with raspberry puree

* Menus are subject to change.

Happy Hour Menu

Happy Hour Drink Specials

PROUDLY SERVED EVERYDAY 3:00 PM - 7:00 PM SATURDAY & SUNDAYS, 11:00 AM - 7:00 PM

PREMIUM WELLS

$ 2.50

SKYY vodka, SKYY Infusions flavored vodka, BACARDI rum, BOMBAY gin, SAUZA tequila, JIM BEAM bourbon, DEWAR'S scotch, KORBEL brandy

SELECT DRAFTS

$ 2.50

Everything except Guiness & mixed drafts, which are $2.00 off regular price

WINES BY THE GLASS

$ 2.00 OFF

We offer 32 wines by the glass, 12 whites and 18 reds to choose from

GREAT NORTHERN MARGARITAS

$ 4.00

30-30 Reposado shaken with triple sec, housemade sweet & sour, a heavy splash of orange & lime juice, served on the rocks with a salted rim

GREAT NORTHERN SWEET TEAS

$ 3.50

Sweet Carolina's Sweet Tea vodka with your choice of lemonade, iced tea, or both served in a classic mason jar

APPETIZER SPECIALS

BEEF SLIDERS

$ 5

Three sliders topped with American cheese served with crispy onion strings and spicy mayonnaise

BLEU CHEESE FRIES

$ 5

Topped with melted gorgonzola and three-pepper bacon bits

BUTTERMILK ONION STRINGS

$ 3

Thinly sliced sweet onions marinated in buttermilk and lightly fried served with spicy ranch

CHICKEN QUESADILLA

$ 5

Pulled rotisserie chicken with our three-cheese mix in a flour tortilla and served with fresh salsa

QUESO DIP

$ 5

Creamy mixture of cheese, tomatoes, onions, and roasted chilis served with housemade tortilla chips

TENDERLOIN TIPS

$ 5

Grilled marinated beef tenderloin tips served with our three-chili barbecue sauce

VEGETABLE QUESADILLA

$ 5

Red peppers, mushrooms, and onions with our three-cheese mix in a flour tortilla and served with fresh salsa

* Menus are subject to change.

Food Type: American
Attire: Casual
Price Range: $$
Delivery: No

Hours:

Monday

11 00 AM

10 00 PM

Tuesday

11 00 AM

10 00 PM

Wednesday

11 00 AM

10 00 PM

Thursday

11 00 AM

10 00 PM

Friday

11 00 AM

10 00 PM

Saturday

11 00 AM

10 00 PM

Sunday

11 00 AM

9 00 PM

Happy Hours:

Monday

3 00 PM

7 00 PM

Tuesday

3 00 PM

7 00 PM

Wednesday

3 00 PM

7 00 PM

Thursday

3 00 PM

7 00 PM

Friday

3 00 PM

7 00 PM

Saturday

11 00 AM

7 00 PM

Sunday

11 00 AM

7 00 PM

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Great Northern Tavern

303.770.4741

8101 E. Belleview Ave.

Denver, CO 80237

Last Update on: March 23, 2010

Reservations

Description

Established in 1998, the Great Northern, located in the heart of the Denver Tech Center, echos the journey of the Great Northern Railroad across the upper United States. Our menu reflects the traditional cuisine of these regions through interpretations of beloved trans-continental meals. An excellent wine list not only accompanies, but also accentuates, our menu.

Our knowledgeable and truly friendly staff, provide the classic service that is the hallmark of an exceptional dining experience. The mahogany trimmed overstuffed booths harkens back to the days of glamorous travel by rail. Enjoy the ambience of a restaurant that recalls travels in both style and comfort.

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Great Northern Tavern

Dinner Menu

Starters

POTSTICKERS

CRISPY CALAMARI

CHICKEN TENDERS

STUFFED MUSHROOMS

SPINACH & ARTICHOKE DIP

CHICKEN WINGS

CRAB CAKES

Salads & Soups

MIXED GREEN SALAD

CAESAR SALAD

MEDITERRANEAN SALAD

BUFFALO CHICKEN SALAD

WEDGE SALAD

CRAB COBB SALAD

AHI TUNA SALAD

CHICKEN TORTILLA SOUP

SOUP DU JOUR

Dinner Wood Fired Steaks

TOP SIRLOIN

FILET MEDALLIONS

NEW YORK STRIP

Dinner Wood Fired Entrees

ROTISSERIE CHICKEN

MAPLE CURED SALMON

HALIBUT

BARBECUE RIBS

PRIME RIB

Dinner Entrees

FISH & CHIPS

CHICKEN & PESTO LINGUINE

CHICKEN POT PIE

BUTTERNUT SQUASH LASAGNA

GOAT CHEESE STUFFED MEATLOAF

Wood Fired Burgers

GREAT NORTHERN BURGER

BACON BLEU CHEESE BURGER

Dessert Menu

Dessert Menu

ASSORTED SCOOPS

TAHITIAN VANILLA CHEESECAKE

CRÈME BRULEE

CHOCOLATE MOUSSE CAKE

FRUIT COBBLER

CHEF'S CHOICE CHEESECAKE

KEY LIME PIE

Happy Hour Menu

Happy Hour Drink Specials

PREMIUM WELLS

SELECT DRAFTS

WINES BY THE GLASS

GREAT NORTHERN MARGARITAS

GREAT NORTHERN SWEET TEAS

APPETIZER SPECIALS

BEEF SLIDERS

BLEU CHEESE FRIES

BUTTERMILK ONION STRINGS

CHICKEN QUESADILLA

QUESO DIP

TENDERLOIN TIPS

VEGETABLE QUESADILLA

Great Northern Tavern

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Great Northern Tavern

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Great Northern Tavern

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