303.770.4741
8101 E. Belleview Ave.
Denver, CO 80237
Last Update on: March 23, 2010
$ 6.75
Pan fried pork dumplings served with soy ginger dipping sauce
$ 8.50
Light, crispy calamari served with roasted garlic aioli and a citrus cocktail sauce
$ 7.25
Chicken tenderloins breaded in house and served with a trio of sauces: including ranch, spicy chili barbeque and honey mustard
$ 8.00
Button mushroom caps sautéed in madeira wine, stuffed with garlic herb cheese and drizzled with port wine reduction
$ 7.75
Creamy mix of spinach, artichoke hearts, pecorino romano and cream cheese served with pita bread
$ 7.50
Dry rubbed wings available as parmesan peppercorn with basil ranch or sweet & spicy with bleu cheese
$ 12.50
Three pan seared cakes, served with lemon caper remoulade and watercress
Sm. (Starter) / Lg. (Entree)
sm $ 4.00 lg $ 6.00
Tossed with house champagne-dijon vinaigrette, topped with diced tomatoes, julienne carrots and daikon
sm $ 6.00 lg $ 9.00
Chopped romaine tossed in creamy caesar dressing, topped with shaved pecorino romano and garlic herb croutons
sm $ 7.00 lg $ 10.00
Mixed greens and butter lettuce with feta, fresh oregano, cucumber, tomato, kalamata olives and garbanzo beans tossed with balsamic vinaigrette
$ 12.00
Spicy buffalo chicken tenders served over crisp romaine lettuce tossed in bleu cheese dressing with celery, carrots, tomatoes, and bleu cheese crumbles
$ 8.50
Wedge of crisp iceberg lettuce topped with bleu cheese dressing and three-pepper bacon bits accompanied with sliced cucumber and tomato
sm $ 9.75 lg $ 15.75
Lump crab, crisp three-pepper bacon bits, hardboiled egg, avocado, tomato, red onion, and gorgonzola crumbles over mixed greens tossed with avocado vinaigrette
$ 15.75
Togarashi seasoned or sesame seed encrusted, seared and served sliced over Asian salad tossed with sesame-onion vinaigrette with pairings of wasabi cream and shaved natural pickled ginger
sm $ 3.00 lg $ 4.00
Pulled rotisserie chicken with roasted tomatoes, crispy tortilla strips, toasted cumin, avocado, and queso fresco
sm $ 3.00 lg $ 4.00
Please ask for today's selection
Each wood fired steak available with choice of two sides listed below
$ 19.00
12 oz. certified angus
$ 26.00
Three hardwood grilled beef medallions with your choice of sauce
$ 28.50
12 oz. certified angus
Each wood fired entree available with choice of two sides listed below: Creamed Corn, Creamed Spinach, Grilled Asparagus, Macaroni & Cheese, Mashed Potatoes, Napa Cabbage Coleslaw, Red Quinoa Rice Blend, Sautéed Button Mushrooms, Sautéed Green Beans
$ 16.00
Slow cooked, herb rubbed half chicken with a light chicken jus
$ 16.00
North Atlantic salmon topped with ancho chili-pecan glaze
$ 22.00
Alaskan halibut topped with citrus salsa
sm $ 12.00 lg $ 21.00
Tender smoked in-house pork ribs, glazed with a spicy chili barbecue sauce
sm $ 27.50 lg $ 32.00
Cast in-house seasonings, slow cooked in our wood-burning rotisserie, served with creamy horseradish
$ 11.75
Beer battered walleye fried golden brown and served with steak fries and housemade tarter sauce
$ 13.00
Sautéed chicken breast, sun dried tomatoes, pecorino romano and creamy pesto tossed with linguine
$ 13.50
Rotisserie pulled chicken in rich country gravy with bacon bits, mushrooms and seasonal vegetables under a pastry crust, served with sautéed green beans
$ 12.50
Pasta sheets layered with butternut squash, baby spinach, ricotta and mozzarella, finished with spicy tomato sauce and toasted pine nuts
$ 13.75
Served atop mashed potatoes with sautéed green beans and a light demi-glace, topped with crispy buttermilk onions
Toppings: avocado slices, raw jalapeños, sautéed red peppers, sautéed mushrooms, sautéed onions, three-pepper bacon, american, chipotle jack, dill havarti, gorgonzola, swiss, or white cheddar
$ 9.75
Certified Angus burger with house spices served on a brioche bun including choice of two toppings, with tavern chips or steak fries (additional toppings are .75 each)
$ 9.75
Certified Angus burger basted with a tangy peppercorn sauce: topped with gorgonzola crumbles, GN's famous three-pepper bacon, fried onion strings, with tavern chips or steak fries
* Menus are subject to change.
$ 4.00
Choose between vanilla bean, dark chocolate and cinnamon ice cream or raspberry and lemon sorbet
$ 7.00
Made with a shortbread crust and Tahitian vanilla, finished with raspberry and mango puree
$ 6.00
A chilled rich vanilla custard with a caramelized raw sugar top
$ 7.00
Served with vanilla bean ice-cream, creme anglaise, and strawberry Grand Marnier sauce
$ 6.00
Made with fruit du jour, baked with a shortbread crust and topped with cinnamon ice cream
$ 7.00
Ask your server for today's selection
$ 5.00
Made with Florida key limes with a graham cracker crust and finished with raspberry puree
* Menus are subject to change.
PROUDLY SERVED EVERYDAY 3:00 PM - 7:00 PM SATURDAY & SUNDAYS, 11:00 AM - 7:00 PM
$ 2.50
SKYY vodka, SKYY Infusions flavored vodka, BACARDI rum, BOMBAY gin, SAUZA tequila, JIM BEAM bourbon, DEWAR'S scotch, KORBEL brandy
$ 2.50
Everything except Guiness & mixed drafts, which are $2.00 off regular price
$ 2.00 OFF
We offer 32 wines by the glass, 12 whites and 18 reds to choose from
$ 4.00
30-30 Reposado shaken with triple sec, housemade sweet & sour, a heavy splash of orange & lime juice, served on the rocks with a salted rim
$ 3.50
Sweet Carolina's Sweet Tea vodka with your choice of lemonade, iced tea, or both served in a classic mason jar
$ 5
Three sliders topped with American cheese served with crispy onion strings and spicy mayonnaise
$ 5
Topped with melted gorgonzola and three-pepper bacon bits
$ 3
Thinly sliced sweet onions marinated in buttermilk and lightly fried served with spicy ranch
$ 5
Pulled rotisserie chicken with our three-cheese mix in a flour tortilla and served with fresh salsa
$ 5
Creamy mixture of cheese, tomatoes, onions, and roasted chilis served with housemade tortilla chips
$ 5
Grilled marinated beef tenderloin tips served with our three-chili barbecue sauce
$ 5
Red peppers, mushrooms, and onions with our three-cheese mix in a flour tortilla and served with fresh salsa
* Menus are subject to change.
303.770.4741
8101 E. Belleview Ave.
Denver, CO 80237
Last Update on: March 23, 2010
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Hours:
Monday
11 00 AM
10 00 PM
Tuesday
11 00 AM
10 00 PM
Wednesday
11 00 AM
10 00 PM
Thursday
11 00 AM
10 00 PM
Friday
11 00 AM
10 00 PM
Saturday
11 00 AM
10 00 PM
Sunday
11 00 AM
9 00 PM
Happy Hours:
Monday
3 00 PM
7 00 PM
Tuesday
3 00 PM
7 00 PM
Wednesday
3 00 PM
7 00 PM
Thursday
3 00 PM
7 00 PM
Friday
3 00 PM
7 00 PM
Saturday
11 00 AM
7 00 PM
Sunday
11 00 AM
7 00 PM
303.770.4741
8101 E. Belleview Ave.
Denver, CO 80237
Last Update on: March 23, 2010
Established in 1998, the Great Northern, located in the heart of the Denver Tech Center, echos the journey of the Great Northern Railroad across the upper United States. Our menu reflects the traditional cuisine of these regions through interpretations of beloved trans-continental meals. An excellent wine list not only accompanies, but also accentuates, our menu.
Our knowledgeable and truly friendly staff, provide the classic service that is the hallmark of an exceptional dining experience. The mahogany trimmed overstuffed booths harkens back to the days of glamorous travel by rail. Enjoy the ambience of a restaurant that recalls travels in both style and comfort.
303.770.4741
8101 E. Belleview Ave.
Denver, CO 80237
Last Update on: March 23, 2010
Bummer! There are no coupons available at this time.
303.770.4741
8101 E. Belleview Ave.
Denver, CO 80237
Last Update on: March 23, 2010