Freshcraft

1530 Blake Ste #A

Denver, CO 80202

Last Update on: September 09, 2010
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Dinner Menu

SNACKS

Pretzel Bites

$ 5

Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of four cheese sauce or honey mustard.

Southern Fried Pickles

$ 6

Our house made red hot pickle is dusted with fresh mixed corn dust and fried, brought to you with a smoky Cajun aioli.

Chubby Onion Petals

$ 5

Thick petals of onion dusted with house seasoned flour and cooked until golden crispy. Served with a dill remoulade.

Garlic Chile Chicken Wings

$ 6.5

Crispy chicken wings tossed with a garlic chile glaze then mixed with sesame. Served with cilantro ranch dipping sauce and celery.

Herb Crusted Cheese Dippers

$ 6.5

A selection of our house cheeses dredged in a strong ale batter, crusted in herbed crumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto.

Chilled Veggie Pizza

$ 6

Whole wheat handmade pizza dough topped with fresh herb whipped cream cheese, and topped with cucumber, carrot, red pepper, and green onion.

SALADS

Alternate Dressings & Additions Honey mustard, herbed balsamic vinaigrette, or ranch may be substituted for dressing in description. Grilled chicken, steak, or portobello may be added to any salad.

House Mix

sm $ 4 lg $ 7

Romaine with tomato, red pepper, cucumber, and green onion, tossed with our homemade signature creamy roasted garlic parmesan dressing and house croutons.

Antioxidant Mix

sm $ 4 lg $ 7

Spinach, toasted almond, julienne red onion, dried cranberry, matchstick carrot, whole wheat garlic croutons, tossed with a seasonal berry vinaigrette.

SOUPS

Flawless French Onion

sm $ 4 lg $ 7

A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy. Finally, simmered with demi and stock and topped with broiled cheese. Served with garlic croutons.

Ale and Cheese

sm $ 4 lg $ 7

A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in American Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.

“Session” Sandwiches

These sandwiches are great for a quick & small bite to eat. All Session Sandwiches are served with hand cut frites (substitutions available upon request) and a house garlic pickle.

Croque Monsieur

$ 7

Fresh sliced ham, swiss, and mustard on toasted wheat.

Pan Bagnat

$ 7

Tuna, olives, tomato, red pepper, capers,balsamic, on toasted sourdough.

Cucumber Melon

$ 7

Cucumber, melon, and a savory herb cream cheese, on marble rye.

Toasty Cheese

$ 7

Provolone, cheddar, and swiss on toasted white and wheat.

Turkey Swiss

$ 7

Slow roasted turkey, swiss, mayo, and romaine on wheat.

French Dip

$ 7

Hand shaved beef, onion, and swiss in a roll with house made jus.

MEDIUM PLATES

These lunch inspired sandwich style plates are served with your choice of hand cut fries, house slaw or for one dollar substitute handmade spudpuppies or seasonal roasted veggie.

Mole Bello Tacos

$ 8.75

Cocoa chili marinated and roasted Portobello mushrooms sliced thick, placed on a bed of southwestern seasoned slaw, topped with tomato chunks and a creamy tequila lime emulsion. All packed into two warm corn tortillas. (Vegan)

Whiskey BBQ Chicken Sandwich

$ 8

Grilled chicken breast tossed with a delicious whiskey BBQ sauce and packed in a baguette with house slaw and cheddar.

Steak Au Poivre in a Roll

$ 9.5

Slow roasted pepper crusted top sirloin hand sliced and piled into a fresh roll with horseradish mayonnaise. Topped with caramelized mushrooms and au poivre sauce.

Lou’s Big Bleu Burger

$ 8.75

1/2 pound burger topped with bleu cheese, caramelized mushrooms, lettuce, tomato, and onion, on a bun with honey mustard.

Fresh Pretzel Turkey Baja

$ 8.75

Freshly sliced slow roasted turkey layered on a fresh pretzel bun with avocado pulp, tomato slices and jack cheese.

The B.A.R.

$ 9.5

Our take on the Reuben has corned beef topped with Bavarian sauerkraut that was sautéed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dressing and melted Swiss.

Cheese Crusted Iowa Style Pork Tenderloin

$ 8.25

Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Placed on a roll with Dijon mustard on the bottom and smoked onion ketchup on the top and finished with house pickle chips.

LARGE PLATES

A hearty meal designed for the hungry, they come with unique sides unless you would prefer a substitution.

Cassoulet for One

$ 13.5

A dish perfect for one. Loaded with bacon, filled with beans, carrot, onion, seared pork sausage and roasted duck then slow simmered in white wine and brown ale. Finished with hoppy herb breadcrumbs and served with crusty bread.

Your Grilled Chicken

$ 12

Fresh chicken breast seasoned with our house seasoning and grilled to perfection. Finished with your choice of herb butter, cheese crusted or BBQ style, and served with sautéed seasonal vegetables and roasted garlic potatoes.

Crispy Pork Schnitzel

$ 13.5

Thin-sliced pork, lightly breaded and sautéed, then deglazed with lemon and American wheat beer. Served with capers, a warm potato & kraut salad.

Cheesy Broiled Bowties

$ 12

Bowtie pasta that has been broiled with our house made creamy four cheese sauce and topped with grilled chicken, broccoli, herbs, and crispy garlic. Served with crusty bread

Hand Cut Flat Iron

$ 16

Hand cut 10oz steak char-broiled to desired temperature and dusted with fresh herbs. Served au poivre or with broiled gorgonzola duxelles and seasonal sautéed vegetables with roasted garlic potatoes.

* Menus are subject to change.

Food Type: Comfort Food, Contemporary
Attire: Casual
Price Range: $$
Delivery: No

Hours:

Monday

11 00 AM

12 00 AM

Tuesday

11 00 AM

12 00 AM

Wednesday

11 00 AM

12 00 AM

Thursday

11 00 AM

2 00 AM

Friday

11 00 AM

2 00 AM

Saturday

11 00 AM

2 00 AM

Sunday

11 00 AM

12 00 AM

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Freshcraft

1530 Blake Ste #A

Denver, CO 80202

Last Update on: September 09, 2010

Description

We serve upscale comfort food in a casual atmosphere. Freshcraft is a great place for a quick lunch, a relaxing dinner, or something to fill you up after a night on the town. We make nearly all of our food from scratch using fresh ingredients and you can taste it. Our kitchen stays open late, serving a limited menu well past the regular dinner hour. Our huge selection of craft beers has been handpicked for pairing with the food. Of course they’re great to enjoy all on their own as well. Or, if wine or cocktails are more your thing, our bar is fully stocked with all of your favorites. Everyone is welcome at Freshcraft, and we look forward to seeing you here!

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Freshcraft

Dinner Menu

SNACKS

Pretzel Bites

Southern Fried Pickles

Chubby Onion Petals

Garlic Chile Chicken Wings

Herb Crusted Cheese Dippers

Chilled Veggie Pizza

SALADS

House Mix

Antioxidant Mix

SOUPS

Flawless French Onion

Ale and Cheese

“Session” Sandwiches

Croque Monsieur

Pan Bagnat

Cucumber Melon

Toasty Cheese

Turkey Swiss

French Dip

MEDIUM PLATES

Mole Bello Tacos

Whiskey BBQ Chicken Sandwich

Steak Au Poivre in a Roll

Lou’s Big Bleu Burger

Fresh Pretzel Turkey Baja

The B.A.R.

Cheese Crusted Iowa Style Pork Tenderloin

LARGE PLATES

Cassoulet for One

Your Grilled Chicken

Crispy Pork Schnitzel

Cheesy Broiled Bowties

Hand Cut Flat Iron

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