FLEMING'S PRIME BURGER

Cheddar Cheese, Peppered Bacon

SLICED FILET MIGNON BURGER

Sautéed Mushrooms, Béarnaise Sauce

JUMBO LUMP CRAB CAKE BURGER

Creamy Mustard Sauce

AHI TUNA BURGER

Soy Ginger Sauce

PORTOBELLO MUSHROOM BURGER

Sautéed Spinach, Creamy Goat Cheese

FRENCH ONION SOUP

baked with swiss and parmesan cheeses

ROASTED MUSHROOM RAVIOLI

portobello and shiitake mushrooms, porcini butter sauce

LUMP CRAB LOUIS WRAPS

butter lettuce, avocado, bacon, egg, tomato, chives

TENDERLOIN CARPACCIO

caper creole mustard sauce and red onion

SWEET CHILE CALAMARI

lightly breaded and tossed with sweet chile sauce

WICKED CAUN BARBECUE SHRIMP

marinated with a flair of garlic and spices

SHRIMP COCKTAIL

jumbo shrimp, chipotle horseradish cocktail sauce, fresh vegetable relish

LOBSTER TEMPURA

red jalapeno pepper and soy-ginger sauces, served with tempura vegetables

SEARED AHI TUNA

on a fresh vegetable salad with spicy mustard sauce

JUMBO LUMP CRAB CAKES

roasted red pepper and lime butter sauce

CHILLED SEAFOOD TOWER

for two or more - lobster, shrimp, crab and seasonal selections served with traditional accompaniments

THE WEDGE

crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese

FRESH MOZZARELLA & SWEET TOMATO

drizzled with balsamic vinegar, olive oil, fresh basil

CLASSIC CAESAR

chopped hearts of romaine, fresh parmesan, croutons baked with whole grain mustard

FLEMING'S SALAD

fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons

BAKED POTATO

with sour cream, butter, chives, bacon and cheddar cheese

FLEMING'S POTATOES

our house specialty with cream, jalapeños and cheddar cheese

MASHED POTATOES

blue cheese, parmesan peppercorn or roasted garlic

HALF AND HALF

double-cut shoestring fries and onion rings

CHIPOTLE CHEDDAR MACARONI & CHEESE

SAUTÉED OR CREAMED SWEET CORN

SAUTÉED OR CREAMED SPINACH

GRILLED HIGH COUNTRY ASPARAGUS

seasoned with olive oil, butter, salt and pepper

SAUTÉED MUSHROOMS

fresh button and portobello sautéed in butter with whole garlic

ROASTED BABY CARROTS

tossed with golden raisins and toasted california mission almonds

SAUTÉED FRENCH GREEN BEANS

shiitake mushrooms, porcini essence

MAIN FILET MIGNON

PETITE FILET MIGNON

LITE FILET MIGNON

served with Fleming's potatoes

PRIME RIBEYE

PRIME BONE-IN RIBEYE

PRIME NEW YORK STRIP

NAGLE VEAL CHOP

broiled to perfection, béarnaise sauce

NEW ZEALAND LAMB CHOPS

three double thick chops broiled, champagne mint sauce

DOUBLE THICK PORK RIB CHOP

julienne of apples and jicama, apple cider and creole mustard glaze

DOUBLE BREAST OF CHICKEN

baked in a white wine, mushroom, shallot and thyme sauce

PRIME RIB DINNER

AVAILABLE ON SUNDAYS. Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert.

PORCINI RUBBED FILET MIGNON

center cut, grilled high country asparagus spears, gorgonzola cream sauce

PEPPERCORN STEAK

prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side

TILLAMOOK BAY PETRALE SOLE

crab beignets, lemon butter sauce

BARBECUE SCOTTISH SALMON FILLET

three mushroom salad, barbecue glaze

TUNA MIGNON

seared rare with poppy seed au poivre and tomato sherry vinaigrette

SEARED NEW BEDFORD SCALLOPS

puff pastry with sautéed fresh vegetables, lobster cream sauce

SALMON NICOISE SALAD

broiled salmon fillet, roasted yukon potatoes, french green beans, truffled deviled eggs, roasted sweet baby peppers, lemon-balsamic vinaigrette

AUSTRALIAN LOBSTER TAILS

with drawn butter

ALASKAN KING CRAB LEGS

with drawn butter

CHEESECAKE

new york style cheesecake with a graham cracker crust, blueberry sauce and white chocolate shavings

CHOCOLATE LAVA CAKE

rich chocolate cake with a molten chocolate center, vanilla ice cream and chopped pistachios

CRÈME BRÛLÉE

creamy tahitian vanilla bean custard served with fresh seasonal berries

WALNUT TURTLE PIE

homemade caramel, walnuts and chocolate baked in a chocolate pie crust

FROZEN LEMON GINGERSNAP PIE

frozen custard with vanilla and fresh ginger, raspberry lemon foam sauce

FRESH BERRIES & CHANTILLY CREAM

ICE CREAM & SORBETS