BLACK TRUMPET MUSHROOMS, ASPARAGUS, CRISPY SOFT EGG

$ 18

WHITE TRUFFLE INFUSED ITALIAN HEIRLOOM POLENTA

FRESH WHITE ITALIAN TRUFFLES

$ 85

ANGEL HAIR PASTA, CREAM

NANTUCKET BAY SCALLOPS PAN SEARED

$ 22

PARSNIP PUREE, MAPLE BURBON VINAIGRETTE

RUSSET POTATO GNOCCHI, MAITAKE MUSHROOMS

$ 19

PARMIGIANO REGGIANO

SCUBA DIVER CAUGHT MAINE SCALLOP PERIGORD TRUFFLE LADEN

$ 28

CELERIAC PUREE

DUCK LIVER PATE, SMOKED DUCK BREAST

$ 18

SALAD OF FRISEE, PISTACHIOS, CIPOLLINI ONIONS, APPLE AND TART CHERRY COMPOTE

SPRING TREE FARMS RABBIT PANCETTA WRAPPED

$ 17

RAGOUT OF SMOKED RABBIT, ROASTED GARLIC, OVEN DRIED TOMATO, BASIL HAYSTACK GOAT CHEESE AGNOLOTTI

TWELVE HOUR BRAISED “BACON” SEARED CRISP

$ 16

FRENCH GREEN LENTIL, FRISEE, ROSEMARY, GARLIC

“TUNA FISH SANDWICH” CHEF’S VERSION

$ 18

AHI TUNA CARPACCIO,TERRINE OF FOIE GRAS, EXTRA VIRGIN OLIVE OIL

NEW YORK STATE FOIE GRAS

$ 25

SAUTE. BRIOCHE TOAST, POACHED PEAR, PORT REDUCTION

AHI TUNA TARTAR

$ 18

PREPARED TABLESIDE. WITH FUKUCHO “MOON ON THE WATER” JUNMAIGINJO SAKE, HIROSHIMA, JAPAN, (2 OZ)

QUAIL PANCETTA WRAPPED & GRILLED, TREE OYSTER MUSHROOMS

$ 16

WHITE TRUFFLE INFUSED HEIRLOOM POLENTA, SAUCE OF GARLIC

HAMACHI SASHIMI & HAWAIIAN HEART OF PALM

$ 18

ON A SALT BRICK. AVOCADO, ARUGULA,SESAME VINAIGRETTE

CASPIAN SEA GOLDEN OSETRA CAVIAR

$ 285

W/HALF BOTTLE OF KRUG GRAND CUVEE CHAMPAGNE

KUMOMOTO, GOOSE POINT, MALPEQUE OYSTERS

$ 4.50 EACH

ON THE HALF SHELL, LIME AND TANQUERAY GIN. MINIMUM 3 PIECES

LOBSTER SOUP

$ 18

SHIITAKE MUSHROOMS, STICKY RICE

BUTTERNUT SQUASH SOUP

$ 14

CHESNUTS, TART CHERRIES

CONSOMME OF DUCK

$ 14

SMOKED DUCK, OYSTER MUSHROOMS

BABY ARUGULA & LA QUERCIA PROSCIUTTO WHITE TRUFFLE BALSAMIC VINAIGRETTE

$ 15

TUSCAN WHITE BEAN, REGGIANO PARMIGIANO

BABY SPINACH, FRISEE & RADICCHIO SALAD HONEY MUSTARD POPPY SEED VINAIGRETTE

$ 14

POACHED EGG, HICKORY SMOKED LARDONS

ORGANIC FIELD GREENS SALAD MAPLE CRANBERRY VINAIGRETTE

$ 11

CANDIED PECANS, STILTON BLUE CHEESE, POMEGRANATE, BELGIAN ENDIVE

RUBY RED TROUT, DIVER CAUGHT SCALLOP SMOKED STEELHEAD ROE

$ 32

FINGERLING POTATOES, PANCETTA, CIPOLLINI ONIONS, SHIITAKE MUSHROOMS, QUAIL EGGS

NEW ZEALAND KING SALMON, MAINE LOBSTER CLAW

$ 34

COCKLE CLAM “CHOWDER,” BACON, HARICOT VERT

AUSTRALIAN BARRAMUNDI PROVENCAL CRUSTED, NANTUCKET BAY SCALLOPS

$ 34

EGGPLANT CAVIAR, SWEET ONION, TOMATO CONFIT, NICOISE OLIVES, EXTRA VIRGIN OLIVE OIL

FLORIDA GENUINE RED SNAPPER, PAN SEARED, PACIFIC BLUE PRAWNS

$ 36

LUMP CRAB & SHIITAKE MUSHROOM RISOTTO, BABY SPINACH

MAINE DAY BOAT LOBSTER BUTTER POACHED

$ 68

ARTICHOKE HEART, BEECH MUSHROOMS, LEEKS, RUSSET POTATO GNOCCHI, BASIL LEMON BUTTER

ROASTED ACORN SQUASH POLENTA, HEDGEHOG MUSHROOMS

$ 32

ASPARAGUS, CELERY ROOT, SALSIFY, SAGE BROWN BUTTER

KUROBUTA PORK CHEEKS MARSALA BRAISED, HAYSTACK GOAT CHEESE AGNOLOTTI

$ 32

RAINBOW CHARD

ROCKY JR. NATURAL CHICKEN BREAST GOAT CHEESE FILLED & PANCETTA WRAPPED

$ 32

PORCINI MUSHROOM RISOTTO, BABY VEGETABLES, NATURAL JUS

DUCK BREAST CRISPY SEARED, DUCK CONFIT

$ 39

POTATO GNOCCHI, GRILLED RADICCHIO, MUSTARD GREENS, CIPOLLINI ONIONS, FUJI APPLE, SHERRY GASTRIQUE

FILET MIGNON PAN ROASTED

$ 46

GRATIN OF GOLD & SWEET POTATOES, BRAISED GREENS, SAUCE OF PINOT NOIR +14 WITH FOIE GRAS +25 WITH PERIGORD BLACK TRUFFLES

BUFFALO FILET MIGNON & FOIE GRAS “WELLINGTON” BRIOCHE BAKED

$ 62

MUSHROOMS, HARICOT VERT, SAUCE OF BLACK TRUFFLES

COLORADO RACK OF LAMB, LAMB LOIN & BRAISED LAMB SHANK

$ 52

ITALIAN HEIRLOOM POLENTA, RATATOUILLE VEGETABLES, GOAT CHEESE, LAMB JUS

NEW YORK STRIP DRY AGED PRIME ANGUS (5 OZ) WITH AVERY STOUT BRAISED SHORT RIBS

$ 46

TWICE BAKED POTATOES, CIPOLLINI ONIONS, ASPARAGUS, PORT WINE SAUCE

NEW YORK STRIP DRY AGED ANGUS (10 OZ) GRILLED

$ 49

TWICE BAKED POTATOES, CIPOLLINI ONIONS, ASPARAGUS, PORT WINE SAUCE

SNAKE RIVER “KOBE STYLE” GOLD RIBEYE CAP (4 OZ MINIMUM)

$ 18 PER OUNCE

TWICE BAKED POTATO, ASPARAGUS, BLACK TRUFFLE SAUCE

PETITE BASQUE

$ 18

BASQUE, SHEEP MILK, NUTTY, FIRM TEXTURE

BRILLAT-­‐SAVARIN

$ 18

FRANCE, COWS MILK, TRIPLE CREAM BRIE

PONT L’EVEQUE

$ 18

FRANCE, COWS MILK, CREAMY WASHED RIND

QUADRELLO DI BUFALA

$ 18

ITALY, RAW BUFFALO MILK, SOFT RIPENED, WASHED RIND

LE CHEVROT

$ 18

FRANCE, GOATS MILK

VAHLROHNA CHOCOLATE TART, RASPBERRIES

$ 14

CHOCOLATE MOUSSE, TOASTED PISTACHIOS

WARM PEAR & ALMOND TART

$ 14

CHIVAS REGAL ICE CREAM

CLASSIC CRÈME BRULE

$ 14

RASPBERRIES

CARAMEL CHOCOLATE CHEESECAKE

$ 14

PUMPKIN LAVENDER ICE CREAM

APPLE STRUDLE, BOURBON MAPLE ICE CREAM

$ 14

WALNUT, CHERRIES

FLAGSTAFF HOUSE “TIRAMISU”

$ 14

VANILLIA BEAN ICE CREAM

TRIO OF FRESHLY MADE FRUIT SORBETS

$ 14

VARIES NIGHTLY

TODAY’S FRESHLY SPUN ICE CREAMS

$ 14

VARIES NIGHTLY

GINGER

$ 4

GANACHE & CANDIED GINGER FROM PUNA, HAWAII.

NUTMEG CARAMEL SNOBINETTE

$ 4

HAND‐DIPPED & FILLED WITH SOFT CARAMEL MADE FROM PURE ORGANIC CANE SUGAR & GROUND NUTMEG

MINT TRUFFLE

$ 4

GANACHE WITH A BLEND OF PEPPERMINT & SPEARMINT.

RASPBERRY TRUFFLE

$ 4

DELICATE RASPBERRY GANACHE WITH RASPBERRY EAU DE VIE.

COFFEE TRUFFLE

$ 4

GANACHE WITH A CUSTOM BLEND OF GUATEMALAN & ETHIOPIAN COFFEE

RUBY PORT & FIG

$ 4

GANACHE OF TAYLOR RUBY PORT WINE AND FIG

TAWNY PORT & FIG

$ 4

GANACHE OF TAYLOR 10 YEAR TAWNY PORT WINE AND FIG

FRESH RASPBERRIES WITH VEUVE CLICQUOT “WHITE LABEL” DEMI‐SEC CHAMPAGNE, NV

$ 18

CHATEAU D’YQUEM

$ 26 PER 1/2 OUNCE

SAUTERNES, FRANCE 1999

BERNHARD EIFEL

$ 26 PER 1/2 OUNCE

RIESLING, EISWEIN, MOSEL, GERMANY, 2003

ALOIS KRACHER

$ 26 PER 1/2 OUNCE

SCHEUREBE, TROCKENBEERENAUSLESE, AUSTRIA 2005

HOUSE SELECTION

$ 6.25

OUR HOUSE SELECTION IS A BLEND OF SIX COFFEES FROM EAST AFRICA, CENTRAL ASIA, AND INDONESIA WITH THREE‐ROAST COLORS. IT FEATURES A RANGE OF COMPLEX FLAVORS FROM FRUITY TO DARK AND RICH WITH GREAT DEPTH AND BALANCE. REGULAR OR DECAFFEINATED

TRADITIONAL FRENCH PRESS

OUR ROAST MASTER HANDPICKS OUR FRENCH PRESS COFFEE TO PROVIDE THE VERY BEST COFFEE BEAN AVAILABLE. HE ROASTS THE COFFEE FRESH IN BOULDER AND DELIVERS REGULARLY. THE FRENCH PRESS PROCESS OFFERS A RICH, FULL‐BODIED FLAVOR THAT TAKES FULL ADVANTAGE OF THE PREMIUM GRADE COFFEE.

NIGHTLY SELECTION

VARIES NIGHTLY

CAPPUCINO

$ 7.25

ESPRESSO

$ 6.75

LATTE

$ 7.25

WITH FLAVORED SYRUP ADD $1

FLORA

A RUBY RED HERBAL TEA THAT BLENDS CRIMSON FLOWERS WITH CINNIMON STICKS (HERBAL)

LEMON GINGER

THIS LEMON GINGER HERBAL TEA IS CREATED FOR GINGER LOVERS. LEMON FLAVORS MINGLE WITH FRESH CUT GINGER ROOT IN THIS ENTICING BLEND (HERBAL)

CITRUS MINT

A BRILLIANT HERBAL MINT TEA WITH GREEN ROOIBUS AND CITRUS ZEST. GREEN ROOIBUS FROM AFRICA ADDS A DISTINCTIVE NOTE TO THIS REFRESHING BLEND. (HERBAL)

CHAMOMILE TISANE,

A SOOTHING CHAMOMILE TISANE WITH A DELICATE FRUIT FINALE. EGYPTIAN CHAMOMILE, ORANGE PIECES, AND A WONDERFULLY INVITING AROMA. (HERBAL)

OASIS

A SOOTHING BLEND OF GREEN TEAS AND SPRING FLOWERS, WITH LEMON INFUSIONS. OASIS IS A WONDERFULLY CALMING TEA WITH SUBTLE FLORAL NOTES AND A CITRUS FINALE. (GREEN TEA)

FORTE

A ROBUST BREAKFAST BLEND IS SPRINKLED WITH WHITE JASMINE FLOWERS. THEY BLEND THE FINEST HIGH GROWN CEYLON TO CREATE THIS SIGNATURE BLEND (BLACK TEA)

EARL GREY

A UNIQUE EARL GREY WITH ITALIAN PRESSED BERGAMOT. MARIGOLD, BERGAMOT AND RICH INDIAN TEAS BLEND TO RE‐INVENT THIS CLASSIC TEA. (BLACK TEA)

ENGLISH BREAKFAST TEA (AVAILABLE IN DECAF)

HIGHEST QUALITY BLACK TEAS BLENDED FOR A ROBUST, FULL‐BODIED BREW WITH A BRIGHT FLORAL NOTE.