Dam Fine Wings (1 LB of Wings)

$ 8.95

Jumbo chicken wings, fried crispy, and glazed with our signature Chipotle sauce. Served with carrots & celery & your choice of ranch or bleu cheese.

Macho Nachos

$ 9.50

Tri-color tortilla chips, jalapenos, black beans, melted jack and cheddar cheeses, served with our fresh salsa and sour cream. Add guacamole for only $2.95 Add buffalo chili for only $3.25 Try them Fajita-style: Chicken add $2.95 or Steak add $3.25

Asiago-Ale Dip

$ 7.95

A hot, creamy blend of artichoke hearts, sundried tomatoes, spinach and imported asiago cheese with just a touch of our Extra Pale Ale. Served with fresh bread, carrots and celery.

Fajita-Style Quesadilla

$ 11.75

Your choice of either steak or chicken, sautéed peppers and onions, and three cheeses, sandwiched between two giant chili tortillas topped with cilantro, red pepper garnish and chipotle aioli.

Quesadilla Apollo

$ 8.95

Pesto tortilla, asiago cheese, pesto, sundried tomatoes, artichoke hearts, kalamata olives, fresh basil leaves, whole-roasted garlic and feta cheese served open faced.

Seared Ahi Appetizer

$ 10.50

Rare, sesame seared Ahi Tuna on a bed of orgnic greens with Julienne cucumbers, roasted red pepper, wasabi and spy sauce.

Hummus Plate

$ 6.95

A vegetarian delicacy of garbanzo bean dip, fresh sliced tomatoes, cucumber, and kalamata olives served with flatbread crackers.

Brewery Pretzels

$ 4.95

Two jumbo-sized pretzels, encrusted in kosher salt, and baked golden brown. Served with our own special beer mustard dip. Single pretzel $3.25 Add a side of our Asiago-ale Dip for just $2.95

Chips Fiesta

$ 5.50

A platter of tortilla chips served with pico de gallo, salsa, sour cream, and guacamole.

Mike's Ale Onion Soup

$ 4.95

A special onion soup with multi-grain croutons and baked Gruyere cheese. With Brewhouse salad $8.75

Seafood Chowder

sm $ 3.95 lg $ 4.95

A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and fresh basil. With Brewhouse salad: $7.50 w/cup or $8.95 w/ bowl

Soup Du Jour

sm $ 3.25 lg $ 4.25

Our chef's daily inspiration.

Soup & Deli Sandwich

$ 7.25

A cup of our soup of the day or our Brewhouse salad with a Deli sandwich. Choose from smoked ham, smoked turkey or roast beef. Deli with Mike's Ale Onion $8.95 Deli with a cup of Seafood Chowder $8

Soup & Brewhouse Salad

$6.95 with cup du jour $7.95 with bowl du jour $8.75 with onion soup

Build Your Own Salad

All salads are served with bread. To any salad, add a grilled or blackened meat: Fresh Salmon for $3.95, Sushi Grade Ahi Tuna for $3.95, Chicken for $3.25, Seared Beef for $3.25, or Grilled Portabella Mushroom $2.95

Brewhouse Salad

$ 4.75

Mixed greens with cucumber, tomatoes, carrots, red onions and multi-grain croutons, served with your choice of dressing.

DAM Chef's Salad

$ 9.95

A bed of fresh greens topped with smoked turkey, smoked ham, chopped bacon, diced tomatoes, sliced red onion, chopped egg, blue and asiago cheeses. Served with your choice of dressing.

New Classic Caesar

$ 7.95

Tender romaine hearts, multi-grain croutons, Asiago cheese, drizzled with a traditional Caesar dressing.

Asian Spinach Salad

$ 8.95

Tender baby spinach, cucumber, carrot, red onion & roasted red peppers, topped with honey-sesame dressing & garnished with wonton strips.

Organic Mediterranean Salad

$ 9.50

Fresh organic spring greens, chopped artichoke hearts, kalamata olives, fresh tomatoes, cucumbers, pepperoncinis, and feta cheese topped with Champagne vinaigrette. Served with flatbread crackers.

Santa Fe Tortilla Salad

$ 8.75

Fresh mixed greens, black beans, jalapenos, fresh-diced tomatoes, jack and cheddar cheeses, scallions, served on a bed of rainbow tortilla chips amd a chili-lime vinaigrette.

Neville's Chicken Fried Chicken

$ 9.95

Fresh and all natural Red Bird chicken breast, buttermilk battered and fried golden brown, served with garlic mashed potatoes, cream gravy, wilted spinach and carmelized onions. Served with bread.

Porky's Dam Platter

$ 8.49

Hickory smoked BBQ pulled pork, served with garlic mashed potatoes, cream gravy and fresh steamed spinach with mushrooms.

Fish 'n' Chips

$ 9.95

Battered and deep-fried, served with tartar sauce, coleslaw and fries.

Mountain Man Mac & Cheese

$ 12.95

A mountain portion of penne pasta tossed in our house cheese sauce, topped with blackened chicken breasts. ($9.95 without chicken)

Honey Smoked Ribs

sm $ 13.95 Half Rack lg $ 19.95 Full Rack

St. Louis style pork ribs, slow smoked and basted with Big Hoss barbecue sauce, served with French fries and coleslaw.

Naked Pasta

$ 9.50

Penne pasta, scallions, tomatoes, portabellas, mushrooms, and spinach tossed with white wine, olive oil and roasted garlic, topped with Asiago cheese. Add chicken for $3.25 add shrimp $3.95

Buffalo Chili Bowl

$ 9.95

Spicy buffalo chili, served ina crusty bread bowl, topped with shredded cheddar cheese and scallions. Options: Cup $3.95 Bowl $4.95 Cup with salad $7.50 Bowl with salad $8.95

The Smokehouse

Basted with our BBQ sauce and topped with melted smoked cheddar cheese. Beef $9.25 Buffalo $11.25 Chicken $9.25 Veggie $8.50

The Zurich

Topped with smoked bacon, Gruyere, and guacamole. Beef $9.95 Buffalo $11.75 Chicken $9.95 Veggie $8.95

The DAM

Our most popular! Melted cheddar cheese and smoked bacon. Beef $9.50 Buffalo $11.50 Chicken $9.75 Veggie $8.95

The Cortez

Green chilies, melted Monterey jack and Chipotle aioli. Beef $9.25 Buffalo $11.25 Chicken $9.25 Veggie $8.50

The Bleu Cajun

Seasoned with Creole spice and topped with melted bleu cheese Beef $9.25 Buffalo $11.25 Chicken $9.25 Veggie $8.50

Build-A-Dam-Burger

$ 7.75

Hug-A-Dam-Tree (SW Black Bean)

$ 7.50

Ride-A-Dam-Buffalo

$ 9.75

Cross-A-Dam-Chicken

$ 8.50

Toppings

$ 1.35 each

* Cheddar Cheese * Smoked Cheddar * Pepper Jack * Guacamole * Gruyere Cheese * Bleu Cheese * Monterey Jack * Smoked Bacon

Toppings

$ 1.00 each

* Green Chilies * Grilled Mushrooms * Jalapenos * Grilled Onions

Schuykill (skoo-kil) Cheesesteak

$ 9.95

Tender roast beef, tossed with sautéed peppers and onions, cream cheese, and smoked cheddar on a French roll. (Or substitute portabello mushrooms instead of beef as a veggie sandwich for the same price.)

French Dip

$ 7.95

Thinly sliced roast beer warmed in au jus and served on a French hoagie.

Ptarmigan Portabella

$ 8.50

Portabella mushroom, braised with fresh herbs, char-grilled; served on a whole-wheat bun with fresh spinach, roasted red peppers and melted pepper jack.

Blue River Ahi

$ 9.95

Ginger seared Sushi grade Ahi tuna, seared to your choice of seared rare, medium rare or fully cooked, with Belgian endive, tamari mayo, and tomato-caper relish. Served on a French roll.

Sweet Brown Bratwurst

$ 8.25

Jumbo 1/3 pound Johnsonville bratwurst, simmered in our award-winning ale, charbroiled served in a fresh French roll with sauerkraut.

BBQ Pork Sandwich

$ 8.95

Hickory-smoked pork, braised in Sweet George's Brown and tangy barbecue sauce, served on a whole-wheat bun with a side of slaw.

Tokyo Tuna Wrap

$ 9.95

Sesame-encrusted sushi-grade Ahi, seared rare, organic greens, Angel hair pasta, cucumbers, roasted red peppers and honey-sesame dressing, wrapped in a flour tortilla.

Smokey Club Wrap

$ 9.95

A pesto tortilla wraps smoked ham, turkey, bacon and cheddar, with organic greens, and diced tomatoes, with a touch of Ceasar dressing.

Tuscan Wrap

$ 9.95

Fresh grilled chicken, balsamic-roasted eggplant, tomatoes, red onions, red peppers, basil pesto and jack cheese all tossed together and wrapped in a red chile tortilla. Served with your choice of dressing. (All veggie wrap same price)

Thursday-Sunday Prime Rib

$ 17.95

An 11 oz cut of slow roasted, herb encrusted, Prime Rib served with au jus, creamy horseradish, and a baked potato.

Flat Iron Steak

$ 18.95

8 oz choice Flat Iron steak, cooked to order served with garlic mashed potatoes.

Monte Bella Ribeye

$ 21.95

12 oz. trimmed ribeye, chargrilled to order, and topped with sauted mushrooms and onions, au jus, and served with garlic mashed potatoes.

Pilsner Chicken

$ 16.50

Three petite lightly seasoned and floured fresh, natural Red Bird chicken breasts, sautéed with portabella mushrooms, deglazed with pilsner beer, then finished with a scallion béchamel sauce. Served on a bed of wild rice pilaf.

Pork Chop "Dam Straight"

$ 16.95

Center cut, bone in loin chop broiled and topped with a "Dam Straight Lager" brown gravy, served over garlic mashers with fresh vegetable.

Ruby Red Trout

$ 17.95

Lightly seasoned fresh red meat trout, pan sauteed, finished with a lemon butter sauce served with wild rice pilaf.

Pan-Asian Salmon

$ 17.75

8 oz of Fresh Atlantic Salmon filet encrusted with sesame seeds, pan seared, served with a Thai peanut sauce and wild rice pilaf.

Nightly Special

Your server will describe the delectable dinner special of the evening, created by our Chef for your dining enjoyment.

DENVER STYLE QUICHE

$ 8.75

Fresh scrambled eggs mixed with cream, ham, sautéed peppers & onions, jack and cheddar cheese, baked in a flakey pastry shell; served with home-style potatoes.

LOCKS & BAGELS

$ 9.50

Smoked salmon locks on a toasted bagel with herb cream cheese, diced red onion, and capers; served with sliced melon.

TEXAS STYLE FRENCH TOAST

$ 8.50

Thick Texas style bread dipped in a cinnamon and nutmeg egg batter and grilled to golden brown topped with warm maple syrup; served with crispy bacon strips.

DAM Good Bloody Mary

$ 4.50

served with a snit of DAM Beer

Monster Brownie

$ 6.95

Rich chocolate brownie, covered with Heath Bar candy pieces, served warm, with vanilla bean ice cream, real whipped cream and chocolate syrup.

Brown Cow

$ 4.25

A big "ol" mug of rootbeer with vanilla bean ice cream.

Granny Crisp

$ 5.95

Granny Smith apples baked with a sweet crumble topping, served warm with vanilla bean ice cream and real whipped cream.

Key Lime Custard

$ 5.50

A vanilla custard made with Key Lime juice and a caramelized sugar glaze.

Chocolate Sundae

$ 2.95

Vanilla bean ice cream topped with chocolate sauce and whipped cream.