Grilled Portobello Mushrooms

$ 8.75

Woodland mushrooms, marinated and grilled.

Sesame Calamari

$ 10.50

Served with an apricot ginger glaze.

Onion Rings

$ 7.75

Hand-dipped and made to order.

Spinach and Artichoke Dip

$ 8.95

Served with grilled herbed flatbread.

Chilled Seafood Martini

$ 11.95

Poached shrimp and jumbo lump crab served with classic cocktail sauce.

Crab Cake

$ 11.95

Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

Pancett a Wrapped Shrimp

$ 10.25

With caper vinaigrette and marinated tomatoes.

Brown Ale Onion Soup

$ 5.95

Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.

ChopHouse Sampler

$ 27.50

A selection of shrimp, calamari, onion rings, chicken tenderloins and grilled portobello mushroom. Serves four.

Chop Chop Salad

$ 11.95

Crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, Gouda, sundried blueberries and avocado in our herb vinaigrette.

Grilled Chicken Salad

$ 11.50

Crisp greens tossed with chicken, artichoke hearts, roasted corn, julienne vegetables and walnuts in our herb vinaigrette.

Pepperoni and Sausage Pizza

$ 10.95

Tomato sauce, Mozzarella and Parmesan cheeses.

Tenderloin Salad

$ 12.50

Juicy tips of tenderloin, sauteed with onion and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing.

Grilled Chicken Caesar Salad

$ 10.95

Romaine lettuce tossed with our traditional Caesar dressing, topped with croutons. Add grilled salmon $1

Bourbon Beef Pizza

$ 10.95

Grilled sirloin, Maker’s Mark® steak sauce, Roma tomatoes and grilled onions with White Cheddar cheese.

BB Q Chicken Pizza

$ 10.95

Barbecued chicken with grilled vegetables and White Cheddar cheese.

Roasted Vegetable Pizza

$ 10.95

Assorted roasted vegetables, kalamata olives, artichoke hearts and goat cheese with a fresh tomato sauce.

Pepper Crusted Sirloin

$ 13.95

Twin aged sirloin medallions crusted with our signature peppercorn blend and dressed in cognac cream sauce.

Iowa Pork Chop

$ 10.50

Center cut pork chop, chargrilled and topped with Fontina cheese. Served with apple-cranberry chutney.

Atlantic Salmon

$ 13.50

Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.

Tenderloin Tips and Mushrooms

$ 13.50

Pan-seared tenderloin tips served with mushrooms and balsamic Stout glaze. Beef or Buffalo

Steak Oscar

$ 14.95

Two grilled sirloin medallions finished with asparagus, lump crab and Bearnaise sauce.

Chicken Picatta

$ 10.25

Tender chicken breast sautéed with fresh lemon, artichoke hearts, capers and white wine.

Top Sirloin

$ 13.50

Aged Certified Angus Beef® sirloin with sautéed bourbon mushrooms.

Yest erday’s Meatloaf

$ 9.95

Oven baked meatloaf with honey mustard glaze, topped with a red wine mushroom sauce.

ChopHouse Side Salad

$ 4.95

Caesar Side Salad

$ 4.95

Sautéed Asparagus

$ 4.95

Sautéed Spinach

$ 4.95

Bourbon Mushrooms

$ 4.95

Broccoli with Bearnaise

$ 4.95

Salmon BL T

$ 9.95

Fresh, grilled salmon fillet on crisp mixed greens, tomato, bacon and zesty cracked mustard aïoli. Served on sundried-tomato focaccia.

ChopHouse Turkey Wrap

$ 8.50

Tomato tortilla stuffed with smoked turkey, bacon, lettuce, tomato and pesto mayonnaise.

Buffalo Reuben

$ 9.95

Grilled marble rye stuffed with corned buffalo, Swiss, sauerkraut and ancho remoulade.

Grilled Chicken Sandwich

$ 8.50

Grilled tender chicken breast on a sundried tomato roll. Add smoked bacon and cheese. 1.50

Honey Chicken Sandwich

$ 9.50

Brushed with honey mustard, grilled and served with Swiss cheese and smoked bacon.

ChopHouse Burger

$ 9.75

10-ounce fresh ground Certified Angus Beef®, grilled and served on a fresh bun. Add smoked bacon and cheese. 1.50

Steak and Cheddar

$ 10.50

Grilled sirloin and Cheddar on toasted sourdough with rosemary au jus for dipping.

Grilled Portobello Sandwich

$ 7.95

Char-grilled portobello mushroom with caramelized onions and roasted red peppers on a toasted Kaiser roll with pesto mayonnaise.

Smoked Lobster Club

$ 11.95

Lobster with chipotle mayonnaise, avocado and smoked bacon on wheatberry toast.

Grilled Portobello Mushrooms

$ 8.75

Woodland mushrooms, marinated and grilled.

Sesame Calamari

$ 10.50

Served with an apricot ginger glaze.

Onion Rings

$ 7.75

Hand-dipped and made to order.

Spinach and Artichoke Dip

$ 8.95

Served with grilled herbed flatbread.

Chilled Seafood Martini

$ 11.95

Poached shrimp and jumbo lump crab served with classic cocktail sauce.

Pancetta Wrapped Shrimp

$ 10.25

With caper vinaigrette and marinated tomatoes.

Prince Edward Island Mussels

$ 9.95

Sautéed with spicy herb-tomato Vermouth sauce.

Brown Ale Onion Soup

$ 5.95

Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.

Chicken Tenderloins

$ 7.95

Crispy hand-breaded chicken tenderloins served with honey mustard and barbecue ranch for dipping.

Prime Rib Burrito

$ 11.95

Tender slices of prime rib, breakfast link sausage, onions, red and yellow peppers and scrambled eggs with tomatillo salsa and melted White Cheddar cheese.

Eggs Benedict*

$ 8.95

Served on tomato focaccia.

Rail Yard Omelette

$ 8.95

Three-egg omelette stuffed with sautéed spinach, onions and White Cheddar cheese. Served with country potatoes and biscuit.

Brewer’s Breakfast*

$ 7.95

Three eggs prepared any style with bacon or grilled ham, country potatoes and biscuit.

Fuji Apple French Toast

$ 8.95

Topped with roasted brown sugar Fuji apples, whipped cream and maple syrup.

Tenderloin and Eggs*

$ 13.50

Sliced, roasted tenderloin of beef with your choice of eggs, country potatoes and biscuit.

Bobby’s Breakfast Sandwich

$ 8.50

Scrambled eggs and grilled ham stuffed in a sourdough roll with melted White Cheddar cheese.

Denver Omelette

$ 8.95

Stuffed with roasted peppers and onions, grilled ham and melted Cheddar cheeses. Served with country potatoes and biscuit.

Southern-Style French Toast

$ 8.95

Topped with grilled ham and scrambled eggs.

Buffalo Hash*

$ 9.95

Roasted sweet peppers, onions and rosemary red-skinned potatoes tossed with tender Buffalo corned beef. Served with three eggs any style and biscuit.

Granola and Fruit

$ 5.95

Fresh strawberries and crunchy granola with your choice of vanilla yogurt or milk.

Country Potatoes.

$ 2.95

Hickory Smoked Bacon

$ 2.95

Grilled Ham

$ 2.95

Breakfast Link Sausage

$ 2.95

Filet Mignon Oscar

$ 28.95

Two grilled beef medallions served with asparagus, lump crab and Bearnaise sauce.

Buffalo Filet Mignon Oscar

$ 29.95

Two grilled buffalo medallions served with asparagus, lump crab and Bearnaise sauce.

Beef Tenderloin Tips and Mushrooms

$ 21.75

Pan-seared beef tenderloin tips with mushrooms and balsamic Stout glaze.

Buffalo Tenderloin Tips and Mushrooms

$ 22.75

Pan-seared buffalo tenderloin tips with mushrooms and balsamic Stout glaze.

Atlantic Salmon*

$ 21.95

Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.

Top Sirloin

$ 21.95

11-ounce grilled top sirloin with sautéed bourbon mushrooms.

Filet Mignon

sm $ 28.95 lg $ 35.95

Center cut beef tenderloin wrapped in bacon, served with your choice of Cabernet thyme jus or Wild Turkey® whiskey sauce. 8 or 12oz

Salmon BLT *

$ 9.95

Fresh, grilled salmon fillet atop crisp mixed greens, tomato, bacon and zesty cracked mustard aïoli. Served on a sundried-tomato roll.

ChopHouse Burger*

$ 9.75

Fresh ground beef, grilled to order and served on a Kaiser roll. Add smoked bacon and cheese. 1.50

Smoked Lobster Club

$ 11.95

Lobster with avocado, smoked bacon and chipotle mayonnaise on whole wheat toast.

Honey Chicken Sandwich

$ 9.50

Brushed with honey mustard, grilled and served with Swiss cheese and smoked bacon.

Steak and Cheddar

$ 10.50

Grilled sirloin and melted Cheddar cheese on toasted sourdough with rosemary au jus.

Chop Chop Salad

$ 11.95

Crisp greens tossed with smoked turkey, Gouda, roasted pumpkin seeds, sundried blueberries and avocado in our herb vinaigrette.

Grilled Chicken Caesar Salad

$ 11.95

Romaine lettuce with our traditional Caesar dressing and croutons. With grilled Salmon add $1

Handcrafted Beers

$ 3

Wines by the Glass

1/2 price

Bar Menu

1/2 price