303.355.4488
4900 East Colfax Avenue.
Denver, CO 80220
Last Update on: July 30, 2010
$ 12
Three mini Kobe burgers char broiled and topped with Roma tomatoes, cheese, and lettuce.
$ 7
Roasted red pepper Hummus served with oven baked pita chips.
$ 14
Margarita marinated prawns sautéed in white wine and garlic, served with a sweet chili dipping sauce.
$ 6
Julienne cut sweet potatoes, deep fried and served with dipping sauce.
$ 9
Our signature dip topped with Parmesan cheese and served with pita chips.
$ 13
A combination of three different gourmet sausages sautéed with roasted peppers, potatoes, onions, then topped with whole grain mustard.
$ 12
Prince Edward Island mussels sautéed in a white wine and garlic broth with scallions and roasted red peppers. Served with french bread.
$ 11
Fresh Calamari lightly breaded and deep fried, served with red and green peppers, onions, and marinara sauce.
sm $ 10 (3) reg $ 15 (5) lg $ 10 (26)
Your choice from our Artisan cheese list.
$ 7
Middle Eastern roasted eggplant spread with Tahini oil, lemon juice, and garlic.
$ 14
Sushi grade tuna rubbed with sesame seeds then seared to rare, presented with wasabi and teriyaki sauces.
$ 8
Multi cheese raviolis flash fried and served with marinara sauce.
$ 14
A delicate blend of crabmeat, seasoned bread crumbs, mustard, and parsley. Served with a pesto tartar sauce.
$ 14
A traditional rice dish with fresh seafood, sausage, chicken, and vegetables.
$ 9
Char broiled marinated lamb ribs drizzled with a Jamaican Jerk sauce, served with sweet potato fries.
$ 7
An array of special selected gourmet olives, roasted red peppers, and roasted garlic.
$ 6
Garlic bread, tomatoes, onions, basil, and aged balsamic.
$ 7
Layered Roma tomatoes, fresh Mozzarella , fresh basil, and extra virgin olive oil.
sm $ 7 - 10" lg $ 11 - 16"
Thin crust pizza with Pesto sauce, Roma tomatoes, fresh Basil, and Mozzarella cheese, drizzled with olive oil.
$ 8
An aggregation of garlic, ginger, cilantro, red onion, our Chef’s secret curry spice blend, diced vegetables and cream. ADD CHICKEN OR SHRIMP $3
$ 19
Exotic sausage, Bruschetta, Mixed olives, roasted red peppers, and Baby Mozzarella.
$ 17
Bruschetta, Baba Ghanouj, Hummus, toasted French bread, and Pita bread.
$ 5
$ 4
Made daily by Chef Rachid Sabri.
$ 6
Fresh Iceberg lettuce wedge served with bleu cheese crumbles and tomatoes.
$ 5
$ 7
$ 11
Tender chicken strips served with apples, candied walnuts, tomatoes, and bleu cheese crumbles.
$ 12
(for two or more) Our signature giant martini salad of spring mix, fruits, walnuts, and vegetables; paired with a raspberry vinaigrette and finished with aged Parmesan cheese.
$ 11
Mixed field greens, Kalamata olives, tomatoes, onions, cucumbers, and Feta cheese.
$ 16
Alternating layers of crab cake, Roma tomato, and buffalo mozzarella.
$ 14
Penne pasta tossed with fresh vegetables, extra virgin olive oil, and white wine.
$ 16
Marinated fresh Rocky Mountain trout served with risotto and a vegetarian Tapenade.
$ 25
12 oz. New York strip cooked to temperature, served with garlic mashed potatoes and grilled vegetables.
$ 18
A traditional rice dish with fresh seafood, sausage, chicken, and vegetables.
$ 17
Boneless chicken breast sautéed with tomatoes, mushrooms, scallions, veal demi glaze, and Marsala wine.
$ 22
A 10 oz. flat iron steak broiled to your desired temperature, accompanied by sautéed bleu cheese and mushrooms, served with garlic mashed potatoes.
$ 15
Fresh roasted eggplant layering sun dried tomatoes, Feta cheese, mushrooms, and pine nuts; served over a roasted red pepper and pesto sauce.
$ 21
Bronzed Alaskan King salmon paired with lemon rice, baby spinach, smoked corn salsa, and drizzled with barbeque sauce.
$ 17
Fire roasted chicken, sautéed with tomatoes, white wine, lemon, garlic, and capers topped with fresh Parmesan cheese.
$ 24
Gulf of Mexico prawns filled with a lump crab stuffing; served with risotto.
$ 24
Slow roasted bone in lamb shank served with fresh vegetables, mashed potatoes, and a veal demi glaze.
$ 24
Filet medallions sautéed with red wine, scallions, mushrooms, garlic, and a bordelaise sauce.
$ 29
A split Maine lobster filled with lump crab stuffing served with two petite filet medallions.
* Menus are subject to change.
$ 13.25
An assortment of domestic and imported cheeses, accompanied with herb infused flat bread, roasted almonds and seasonal fruits.
$ 7.95
Smoked salmon roses served with crostini and lemon zest sour cream and topped with chives.
$ 8.25
Brie cheese wrapped in a puff pastry topped with a fresh strawberry sauce and served with crostini.
$ 8.95
Tomatoes, onions and garlic on crostini topped with basil, parmesan and a drizzle of balsamic reduction.
$ 6.95
In a spinach tortilla served with sour cream and house made salsa. Add buffalo style chicken for $2.00
$ 7.95
Black beans, tomatoes and jalapenos smothered in queso and served with sour cream and house made salsa.
$ 7.25
Served with herb infused flat bread and vegetables.
Add chicken for $2.00 or shrimp for $2.50 to any of our salads.
$ 7.75
Sliced turkey breast, apples, cranberries and avocado on a bed of romaine served with our house made spicy date dressing.
$ 8.25
Feta, roasted almonds and fresh strawberries on a bed of spinach served with our house made strawberry honey dressing.
$ 9.50
Basil, tomato and fresh mozzarella drizzled with an oil and balsamic reduction.
$ 8.50
Romaine hearts, parmesan and house made croutons served with our traditional Caesar Dressing.
$ 2.99
sm $ 2.50 lg $ 4.25
Cup or Bowl
Served with the option of Bliss Mix Popcorn or Kettle Chips. Add a side house salad for $1.99
$ 8.50
Sliced turkey breast, apples, cranberries, avocado and mixed greens with our spicy date spread wrapped in a spinach tortilla.
$ 7.50
Brie cheese, paired with our chef's house made fig jam and served hot on brioche bread.
$ 8.95
Mozzarella cheese and tomato with our basil garlic aioli and served hot on ciabatta bread.
$ 8.95
Tender chicken breast, tomato and fresh mozzarella cheese with our house made pesto wrapped in a spinach tortilla.
$ 7.95
Smoked turkey, bacon, tomato, lettuce and cheddar cheese with our house made ranch dressing on ciabatta bread.
$ 6.95
Crispy bacon, lettuce, tomato and cheddar cheese with mayonnaise and served on ciabatta bread.
$ 7.95
Pepper jack cheese, tomato and avocado with a chipotle aioli spread and served hot on ciabatta bread.
$ 7.95
Thinly sliced roast beef topped with Swiss Cheese served with au jus dipping sauce on a hoagie bun.
$ 7.95
Thinly sliced roast beef with horseradish mayonnaise and served on a hoagie bun.
$ 9.50
Slow roasted pork with Seattle's own J. Wilbur Barbecue Sauce and served on a hoagie bun.
* Menus are subject to change.
303.355.4488
4900 East Colfax Avenue.
Denver, CO 80220
Last Update on: July 30, 2010
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Hours:
Monday
3 00 PM
12 00 AM
Tuesday
3 00 PM
12 00 AM
Wednesday
3 00 PM
12 00 AM
Thursday
3 00 PM
12 00 AM
Friday
3 00 PM
12 00 AM
Saturday
3 00 PM
12 00 AM
Sunday
Closed
Closed
Happy Hours:
Monday
3 00 PM
7 00 PM
Monday
9 00 PM
12 00 AM
Tuesday
3 00 PM
7 00 PM
Wednesday
3 00 PM
7 00 PM
Thursday
3 00 PM
7 00 PM
Friday
3 00 PM
7 00 PM
Friday
9 00 PM
12 00 AM
303.355.4488
4900 East Colfax Avenue.
Denver, CO 80220
Last Update on: July 30, 2010
The Cork House Wine Restaurant boasts a refined presentation with rustic flare perfect for comfortable dining. Bridging the established neighborhoods of Mayfair and Park Hill, the Cork House features a worldly wine cellar and made-to-pair, innovative plates. An al fresco dining patio, casual & relaxed lounge and dining rooms, and romantic & intimate fireplaces grant you the opportunity to set the right mood for any occasion. When you come for the wine, you stay for the food!
303.355.4488
4900 East Colfax Avenue.
Denver, CO 80220
Last Update on: July 30, 2010
Bummer! There are no coupons available at this time.
303.355.4488
4900 East Colfax Avenue.
Denver, CO 80220
Last Update on: July 30, 2010