KOBE BEEF BURGERS

$ 12

Three mini Kobe burgers char broiled and topped with Roma tomatoes, cheese, and lettuce.

HUMMUS

$ 7

Roasted red pepper Hummus served with oven baked pita chips.

JUMBO SHRIMP COCKTAIL

$ 14

Margarita marinated prawns sautéed in white wine and garlic, served with a sweet chili dipping sauce.

SWEET POTATO FRIES

$ 6

Julienne cut sweet potatoes, deep fried and served with dipping sauce.

ARTICHOKE & SPINACH DIP

$ 9

Our signature dip topped with Parmesan cheese and served with pita chips.

EXOTIC SAUSAGE PLATE

$ 13

A combination of three different gourmet sausages sautéed with roasted peppers, potatoes, onions, then topped with whole grain mustard.

PEI MUSSELS

$ 12

Prince Edward Island mussels sautéed in a white wine and garlic broth with scallions and roasted red peppers. Served with french bread.

CALAMARI

$ 11

Fresh Calamari lightly breaded and deep fried, served with red and green peppers, onions, and marinara sauce.

CORK HOUSE CHEESE FLIGHTS

sm $ 10 (3) reg $ 15 (5) lg $ 10 (26)

Your choice from our Artisan cheese list.

BABA GHANOUJ

$ 7

Middle Eastern roasted eggplant spread with Tahini oil, lemon juice, and garlic.

SEARED AHI TUNA

$ 14

Sushi grade tuna rubbed with sesame seeds then seared to rare, presented with wasabi and teriyaki sauces.

TOASTED RAVIOLIS

$ 8

Multi cheese raviolis flash fried and served with marinara sauce.

CRAB CAKES

$ 14

A delicate blend of crabmeat, seasoned bread crumbs, mustard, and parsley. Served with a pesto tartar sauce.

PAELLA

$ 14

A traditional rice dish with fresh seafood, sausage, chicken, and vegetables.

LAMB RIBS

$ 9

Char broiled marinated lamb ribs drizzled with a Jamaican Jerk sauce, served with sweet potato fries.

MIXED OLIVE PLATE

$ 7

An array of special selected gourmet olives, roasted red peppers, and roasted garlic.

BRUSCHETTA

$ 6

Garlic bread, tomatoes, onions, basil, and aged balsamic.

CAPRESE

$ 7

Layered Roma tomatoes, fresh Mozzarella , fresh basil, and extra virgin olive oil.

MARGHERITA PIZZA

sm $ 7 - 10" lg $ 11 - 16"

Thin crust pizza with Pesto sauce, Roma tomatoes, fresh Basil, and Mozzarella cheese, drizzled with olive oil.

HOUSEMADE CURRY

$ 8

An aggregation of garlic, ginger, cilantro, red onion, our Chef’s secret curry spice blend, diced vegetables and cream. ADD CHICKEN OR SHRIMP $3

ANTIPASTO PLATTER

$ 19

Exotic sausage, Bruschetta, Mixed olives, roasted red peppers, and Baby Mozzarella.

DIPPING PLATTER

$ 17

Bruschetta, Baba Ghanouj, Hummus, toasted French bread, and Pita bread.

FRENCH ONION SOUP EN CRUET

$ 5

SOUP OF THE DAY

$ 4

Made daily by Chef Rachid Sabri.

ICEBERG WEDGE

$ 6

Fresh Iceberg lettuce wedge served with bleu cheese crumbles and tomatoes.

CORK HOUSE TOSSED SALAD

$ 5

CAESAR SALAD

$ 7

CHICKEN WALNUT SALAD

$ 11

Tender chicken strips served with apples, candied walnuts, tomatoes, and bleu cheese crumbles.

MARTINI SALAD

$ 12

(for two or more) Our signature giant martini salad of spring mix, fruits, walnuts, and vegetables; paired with a raspberry vinaigrette and finished with aged Parmesan cheese.

MEDITERRANEAN GREEK SALAD

$ 11

Mixed field greens, Kalamata olives, tomatoes, onions, cucumbers, and Feta cheese.

CRAB AND TOMATO TOWER

$ 16

Alternating layers of crab cake, Roma tomato, and buffalo mozzarella.

PASTA PRIMAVERA

$ 14

Penne pasta tossed with fresh vegetables, extra virgin olive oil, and white wine.

TROUT A LA MED

$ 16

Marinated fresh Rocky Mountain trout served with risotto and a vegetarian Tapenade.

NEW YORK

$ 25

12 oz. New York strip cooked to temperature, served with garlic mashed potatoes and grilled vegetables.

PAELLA

$ 18

A traditional rice dish with fresh seafood, sausage, chicken, and vegetables.

CHICKEN MARSALA

$ 17

Boneless chicken breast sautéed with tomatoes, mushrooms, scallions, veal demi glaze, and Marsala wine.

FLAT IRON STEAK

$ 22

A 10 oz. flat iron steak broiled to your desired temperature, accompanied by sautéed bleu cheese and mushrooms, served with garlic mashed potatoes.

EGGPLANT NAPOLEAN

$ 15

Fresh roasted eggplant layering sun dried tomatoes, Feta cheese, mushrooms, and pine nuts; served over a roasted red pepper and pesto sauce.

SALMON

$ 21

Bronzed Alaskan King salmon paired with lemon rice, baby spinach, smoked corn salsa, and drizzled with barbeque sauce.

CHICKEN PICATTA

$ 17

Fire roasted chicken, sautéed with tomatoes, white wine, lemon, garlic, and capers topped with fresh Parmesan cheese.

CRAB STUFFED SHRIMP

$ 24

Gulf of Mexico prawns filled with a lump crab stuffing; served with risotto.

MEDITERRANEAN LAMB SHANK

$ 24

Slow roasted bone in lamb shank served with fresh vegetables, mashed potatoes, and a veal demi glaze.

STEAK DIANE

$ 24

Filet medallions sautéed with red wine, scallions, mushrooms, garlic, and a bordelaise sauce.

SURF & TURF

$ 29

A split Maine lobster filled with lump crab stuffing served with two petite filet medallions.

Cheese Plate

$ 13.25

An assortment of domestic and imported cheeses, accompanied with herb infused flat bread, roasted almonds and seasonal fruits.

Salmon Canapes

$ 7.95

Smoked salmon roses served with crostini and lemon zest sour cream and topped with chives.

Baked Brie

$ 8.25

Brie cheese wrapped in a puff pastry topped with a fresh strawberry sauce and served with crostini.

Bruschetta

$ 8.95

Tomatoes, onions and garlic on crostini topped with basil, parmesan and a drizzle of balsamic reduction.

Bliss Quesadilla

$ 6.95

In a spinach tortilla served with sour cream and house made salsa. Add buffalo style chicken for $2.00

Blissful Nachos

$ 7.95

Black beans, tomatoes and jalapenos smothered in queso and served with sour cream and house made salsa.

Roasted Red Pepper Hummus

$ 7.25

Served with herb infused flat bread and vegetables.

Blissful Salad

$ 7.75

Sliced turkey breast, apples, cranberries and avocado on a bed of romaine served with our house made spicy date dressing.

Strawberry Spinach Salad

$ 8.25

Feta, roasted almonds and fresh strawberries on a bed of spinach served with our house made strawberry honey dressing.

Caprese Salad

$ 9.50

Basil, tomato and fresh mozzarella drizzled with an oil and balsamic reduction.

Caesar Salad

$ 8.50

Romaine hearts, parmesan and house made croutons served with our traditional Caesar Dressing.

Side House or Caesar Salad

$ 2.99

Soup of the Day

sm $ 2.50 lg $ 4.25

Cup or Bowl

Bliss Wrap

$ 8.50

Sliced turkey breast, apples, cranberries, avocado and mixed greens with our spicy date spread wrapped in a spinach tortilla.

Brioche Grilled Cheese

$ 7.50

Brie cheese, paired with our chef's house made fig jam and served hot on brioche bread.

Caprese Sandwich

$ 8.95

Mozzarella cheese and tomato with our basil garlic aioli and served hot on ciabatta bread.

Chicken Pesto Wrap

$ 8.95

Tender chicken breast, tomato and fresh mozzarella cheese with our house made pesto wrapped in a spinach tortilla.

Turkey Bacon Ranch

$ 7.95

Smoked turkey, bacon, tomato, lettuce and cheddar cheese with our house made ranch dressing on ciabatta bread.

B.L.T.

$ 6.95

Crispy bacon, lettuce, tomato and cheddar cheese with mayonnaise and served on ciabatta bread.

Spicy Grilled Cheese

$ 7.95

Pepper jack cheese, tomato and avocado with a chipotle aioli spread and served hot on ciabatta bread.

French Dip

$ 7.95

Thinly sliced roast beef topped with Swiss Cheese served with au jus dipping sauce on a hoagie bun.

Horseradish Roast Beef

$ 7.95

Thinly sliced roast beef with horseradish mayonnaise and served on a hoagie bun.

Barbecued Pulled Pork

$ 9.50

Slow roasted pork with Seattle's own J. Wilbur Barbecue Sauce and served on a hoagie bun.

Drafts

$ 2

COORS, COORS LIGHT,CORONA, KILLIANS

Drafts

$ 3

FAT TIRE, GUINESS

Cocktails

$ 4

WELL COCKTAILS & WELL MARTINIS

Liquor

$ 5

CALL COCKTAILS, CALL MARTINIS

SPECIAL PRICED WINES BY THE GLASS

SPECIAL PRICED BAR APPETIZERS