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Great Brunch, I would suggest the French Toast, served with chocolate and bacon... imagine the possibilities!
Added 05/16/09 by JMeyer
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Coral Room is the brainchild of Executive Chef John Nadasdy and builder Nick Mystrom bringing a fresh new taste to Denver. With a menu influenced by Asia and the Pacific Rim and an upscale yet come-as-you-are atmosphere, Coral Room is the place NW Denverites go for great food and better company.
Coral Room dishes emphasize healthy, hearty cuisine with value in mind. The dining room possesses a hip, contemporary atmosphere which is built around a unique horseshoe-shaped bar. The space is accented with soft lighting and lounge music evocative of Manhattan. Add to the mix a well-conceived wine list and pineapple-infused sake, and the Coral Room reflects a unique balance between form and function.
Patio Seating
Based on 1 review
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