SPICED NUTS

$ 3

SICILIAN GREEN OLIVES

$ 5

Piri Piri Chili, Marcona Almonds

MELTED FLAT BREAD

$ 8

Taleggio And Ricotta Cheeses, Cracked Black Pepper Oil

GLOBE ARTICHOKES POACHED/GRILLED

$ 7

Meyer Lemon, Aged Sherry Vinegar, E.V.O.O

SPOT PRAWNS

$ 11

Cauliflower Puree, Parsley Oil

WHIPPED BRANDADE

$ 8

Maxim's Potatoes, Toasted Sour Dough, Chives

CONFIT OF BRUSSELL SPROUTS AND DUCK

$ 9

Shallots, Aged Sherry Vinegar

BLUE CRAB FLAN

$ 14

Dijon, Green Onion, Parsley, Chives

OCTOPUS “A LA PLANCHA”

$ 12

Garlic Butter, Pernod, Leeks

BLUE MUSSELS

$ 10

Sweet Parsnips, White Wine, Chervil

VEGETABLE BOARD

sm $ 5 lg $ 8

Blanched, Grilled, Raw, Farmer's-Market Veggies, Dipping Sauces

CHEESE BOARD

sm $ 8 lg $ 14

Haystack Mountain Peak, Queso De Mano, Moody Blue, Marcona Almonds, Fig Jam

SAUCISSON LYON

$ 9

Saucisson In Crust, Beluga Lentil Salad

PATE

$ 11

Country Pate, Chicken Liver, Dried Cornichons, Grilled Bread

WHITE BEAN & ESCAROLE

$ 6

Fresh bacon, Parmesan Crostini

POTATO LEEK

$ 7

Sour Dough, Parma Ham, Aged Cheddar

CREAMY MAINE LOBSTER BROTH

$ 8

Maine Lobster Dumplings, Buttered Sour Dough

FROMAGE

$ 10

Mozzarella, Fontina, Pecorino, San Marzano Tomatoes

FALL VEGETABLE

$ 11

Dried Autumn Squash, Cure Farms Spinach, Taleggio

SAUCISSON

$ 12

Crisp Fennel, Onions, Mozzarella, Grain Mustard

CREVETTE PROVENCALE

$ 14

San Marzano tomatoes, garlic, E.V.O.O.

ESCAROLE & PARMESAN CRUSTED FARM EGG

$ 8

Pancetta, Garlic, Dijon Vinaigrette

ROMAINE HEARTS

$ 7

Lemon, Garlic, Parmesan, Anchovy Onion Bread Croutons

BOSC PEAR

$ 9

Arugula, Black Walnuts, Crisp Fennel, Rouge Blue Cheese

FARMERS SALAD

$ 6

Local Greens, Fall Vegetable Unfiltered Buckwheat, Honey Vinaigrette

PIZZOCCHERI RAKA FARMS MUSHROOMS

$ 14

Buckwheat Pasta, Raka Box Mushrooms, Garlic, Chives, Veal Jus

LOBSTER RAVIOLI

$ 18

Lobster Foam, Saffron Oil

DIVER SCALLOPS

$ 17

Gnocchi, tarragon bath

AGNOLOTTI & WINTER SQUASH

$ 15

Black walnuts, sage, brown butter

SNAKE RIVER FARMS WAGYU STRIP STEAK

sm $ 18 (8oz) lg $ 36 (oz)

Golden Chanterelles, Pommes Anna, Bordelaise

KED HERITAGE CHICKEN

$ 18

Tortilla Mashed Potatoes, Melted Peppers And Onions

FOX FARMS COLORADO LAMB

$ 29

Carrot Puree, Cure Farms Spinach, Braised Cipollini Onions, Sage-infused Lamb Reduction

LA MER

$ Market

Our Market Selection of The Day

POTATOES “BEAUMINERE”

$ 6

IDAHO STEAK FRIES

$ 6

CURE FARMS SPINACH “VERY GREEN”

$ 6

TOASTED GARLIC CAULIFLOWER GRITS

$ 6

RAGOUT OF BOX MUSHROOMS

$ 6

BRUSSEL SPROUTS

$ 6

ROASTED BEETS VINAIGRETTE

$ 6

SWEET YAMS

$ 6

ROASTED SPICED NUTS

$ 3

PATE

$ 11

Country pate, chicken liver pate, cornichons, grilled bread

GLOBE ARTICHOKES POACHED/GRILLED

$ 7

Aged sherry vinegar, lemon, E.V.O.O.

MELTED FLAT BREAD

$ 8

Taleggio and ricotta cheeses, truffle salt, cracked black pepper oil

WHITE BEAN & ESCAROLE SOUP

$ 6

Fresh bacon, parmesan crostini

POTATO LEEK SOUP

$ 7

Sour dough, parma ham, aged cheddar

CREAMY MAINE LOBSTER BROTH

$ 8

Maine lobster dumplings, buttered sour dough

14OO BURGER

$ 12

Sirloin and short rib burger, grilled onions, aged cheddar, escarole, tomato jam, sour dough bun

FALL VEGETABLE BURGER

$ 10

Wild rice, brown rice, root vegetables, mushrooms, red beans, dates, onions, almonds, herbs, sprouted wheat bun

MAGURO TUNA SANDWICH

$ 11

Olive oil confit tuna, bib lettuce, red onions, lemon, capers, Dijon, Sour dough bun

SPICE RUBBED PLANCHA HERITAGE CHICKEN

$ 9

Plancha heritage chicken, pork belly, queso blanco, butter lettuce, smoked onion pepper jam

CLUBESQUE SALAD

$ 11

Farm lettuces, crisp potatoes, white mushrooms, fall root vegetables, farm egg, cucumbers, red onion, aged cheddar, pork belly, aged sherry vinegar and unfiltered honey vinaigrette

ESCAROLE ROASTED BEETS

$ 10

Escarole, roasted beets, haystack mountain Boulder chevre

FARMERS SALAD

$ 6

Farm lettuces, creamy garlic herb dressing

FROMAGE

$ 10

Mozzarella, fontina, pecorino, san marzano tomatoes

FALL VEGETABLE

$ 11

Dried autumn squash, cure farms spinach, taleggio

SAUCISSON

$ 12

Crisp fennel, onions, mozzarella, grain mustard

CREVETTE PROVENCALE

$ 14

San Marzano tomatoes, garlic E.V.O.O.

SNAKE RIVER FARMS WAGYU STRIP STEAK

sm $ 18 (8 oz) lg $ 36 (16 oz)

Warm potato salad

SMOKED HERITAGE CHICKEN

$ 12

Tortilla mashed potatoes, melted peppers and onions

CRISPY SALMON PEPPER STEAK

$ 14

Cauliflower grits,micro celery, green peppercorn sauce

IDAHO STEAK FRIES

$ 6

FARMERS SALAD

$ 6

WARM POTATO SALAD

$ 6

CURE FARMS SPINACH “VERY GREEN”

$ 6

TOASTED GARLIC CAULIFLOWER GRITS

$ 6

RAGOUT OF BOX MUSHROOMS

$ 6

BRUSSEL SPROUTS

$ 6

ROASTED BEETS VINAIGRETTE

$ 6

SWEET YAMS

$ 6

ROASTED SPICED NUTS

$ 3

SICILIAN GREEN OLIVES

$ 5

Piri Piri Chili, Marcona Almonds

MELTED FLAT BREAD

$ 8

Taleggio And Ricotta Cheeses, Cracked Black Pepper Oil

TARTARE

$ 6

Tuna, San Louis Golden Potato Blinis

LITTLE 1400

$ 3 each

Sirloin and Short Rib Slider, Grilled Onions, Aged Cheddar, Escarole, Tomato Jam, Sour Dough Bun

WHIPPED BRANDADE

$ 8

Maxim's Potatoes,Toasted Sour Dough, Chives

VEGETABLE BOARD

sm $ 5 lg $ 8

Grilled, Blanched, Raw Farmer's-Market Veggies, Dipping Sauces

SAUCISSON LYON

$ 9

Saucisson in Crust, Beluga Lentil Salad

PATE

$ 11

Country Pate, Chicken Liver, Dried Cornichons, Grilled Bread

CHEESE BOARD

sm $ 8 lg $ 14

Haystack Mountain Peak, Queso De Mano, Moody Blue, Marcona Almonds, Fig Jam

FROMAGE

$ 10

Mozzarella, Fontina, Pecorino, San Marzano Tomatoes

FALL VEGETABLE

$ 11

Dried Autumn Squash, Cure Farms Spinach, Taleggio

SAUCISSON

$ 12

Crisp Fennel, Onions, Mozzarella, Grain Mustard

CREVETTE PROVENCALE

$ 14

San Marzano tomatoes, garlic, E.V.O.O.