303.652.0777
210 Franklin Street
Niwot, CO 80504
Last Update on: April 12, 2010
Designed to create your own tasting menu or satisfy your lighter appetite
$ 5
$ 9
garlic, potato, parsley, mushroom, grilled bread
$ 5
$ 8
bronzed apples, warm toast
$ 11
picholine olives, dijon aioli
$ 11
prosciutto di parma, roasted red beets, pork rillettes, grilled pear, olive oil, aged balsamic
$ 12
grilled shiitake, parmigiano-reggiano white truffle flan, baby local greens, lemon, olive oil
Sheeps Milk - Pecorino Toscano, Roquefort, Ossau Irraty: Goats Milk - Haystack Chevre, Haystack Queso de Mano, Cana de Cabra: Cows Milk - Dolce latte Gorgonzola,Parmigiano Reggiano, Grafton Cheddar, Mouco Camembert
$ 9
$ 13
$ 16
$ 10
fresh greens, polenta croutons, citrus vinaigrette
$ 9
field greens, haystack chevre, walnuts, raspberry vinaigrette
$ 10
mixed baby greens, toasted almonds, julienne of beets, brioche croutons, whole grain mustard vinaigrette
$ 10
parmigiano, white anchovies, croutons
$ 11
white beans, tomato, shallots, chard, vermouth, warm toast
$ 15
asparagus persillade, gaufrette potato, sauce vierge
$ 15
baby organic arugula, shaved fennel, crispy pasta, roasted beet vinaigrette
$ 18
mushroom and garlic crushed potatoes, roasted asparagus, madeira truffle emulsion
$ 15
dandelion greens, roasted gala apples, bacon croutons, sherry honey vinaigrette
$ 13
forest mushroom, tomato, chard, truffle butter, parmigiano
Traditional style entrees from seasonally inspired ingredients
$ 18
polenta, local chevre and mushroom napoleon, fava bean puree, tomato-garlic stuffed red onion, carrots, sugar snap peas, asparagus, local baby mizuna, tuscan olive oil, saba
$ 18
local roasted Hazeldell mushrooms, carrots, sugar snap peas, spinach, asparagus, fava beans, dried tomato, basil pesto, parmigiano reggiano
$ 17
Ask about our nightly risotto special
$ 25
herbs de Provence, crispy panisse, spinach, sun dried tomatoes, olives , sherry, brown butter
$ 28
carrots, sugar snap peas, asparagus, shallot roasted yukon gold potatoes, citrus emulsion
$ 25
soft polenta, carrots, sugar snap peas, caramelized honey, raspberry and cracked black pepper gastrique, lemon dressed baby arugula
$ 32
hazeldell mushrooms, snap pea and tomato risotto, roasted asparagus, aged balsamic, white truffle essence
$ 23
crispy polenta, thyme roasted carrots, local chard, extra virgin olive oil, saba
$ 22
caramelized onion & garlic crushed potatoes, sugar snap peas, carrots, lamb fennel essence
* Menus are subject to change.
$ 4
$ 4
$ 12
fruit, walnuts, toast
$ 8
white beans, chard, tomato, vermouth, grilled bread
$ 10
dijon aioli, shaved parmesan, capers, red onion, olives, toasted bread
$ 7
local field greens, chevre, walnuts, raspberry vinaigrette
$ 5
local field greens, carrots, onion, balsamic vinaigrette
$ 9
thinly sliced on Udi's rye bread, swiss cheese, sauerkraut
$ 9
toasted Udi's wheat bread, avocado, bacon, swiss cheese
$ 13
pickled onions, avocado, haystack chevre, aioli
$ 11
Long Farm bacon, grilled red onion, Grafton cheddar cheese
$ 9
chickpea, shiitake, mirepoix, avocado, swiss
$ 13
Udi's whole wheat bread, baby arugula, capers, pickled onions, basil aioli
$ 12
hearts of romaine, anchovy, parmigiano rustic crouton
$ 13
local field greens, roasted potatoes, hard-boiled egg, olives, sugar snap peas, asparagus, pickled onion, champagne vinaigrette
$ 13
heirloom greens, toasted walnuts, shallot roasted potatoes, champagne vinaigrette
$ 10
roasted hazeldell mushrooms, carrots, sugar snap peas, fava beans, spinach, dried tomato, basil pesto, parmigiano reggiano
$ 13
shallot roasted yukon gold potatoes, carrots, fava beans, asparagus, beurre blanc
$ 13
garlic seared escarole, port wine reduction
$ 13
fresh pasta, sugar snap peas, asparagus, chard, sun dried tomato pesto, parmigiano reggiano
$ 12
shrimp, mussels, roasted potatoes, chard, tomato, shallots, white wine
$ 13
forest mushroom, escarole, tomato, Madeira truffle emulsion
selection and price varies daily
* Menus are subject to change.
$ 6
changes daily
$ 7
hearts of romaine, anchovy, parmigiano rustic crouton
$ 12
fruit, walnuts, toast
$ 7
field greens, chevre, walnuts, raspberry vinaigrette
$ 5
warm local Madhava alfalfa honey
$ 10
shallots, dried tomato, local chard, pesto, grilled bread
$ 10
peach compote, whipped cream
$ 11
local ratatouille and chevre
$ 11
pork sausage, cherry tomato, green beans, shallots, swiss cheese
$ 14
$ 15
poached eggs, chard, bearnaise sauce
$ 16
local mushrooms and chard scrambled eggs, Grafton cheddar cheese
$ 14
english muffin, green beans, dried tomato, hollandaise
$ 10
Colorado's Best Beef Grass Fed Burger
$ 12
mussels, shrimp, new potatoes, shallots, tomato, white wine
$ 9
thinly sliced corned buffalo shoulder, swiss cheese, sauerkraut
$ 13
local field greens, roasted potatoes, hard-boiled egg, olives, green beans, red onion, champagne vinaigrette
$ 12
local zucchini, summer squash, heirloom tomato, corn, carrots pesto, parmigiano-Reggiano
$ 4
$ 4
$ 4
$ 5
$ 2
$ 4
$ 4
* Menus are subject to change.
$ 9
vanilla bean ice cream, raspberry coulis
$ 8
traditional French custard, caramelized sugar crust
$ 8
dark chocolate mousse, chocolate pot de creme, nut truffle, chocolate torte bar, chocolate cookie
$ 6
$ 8
lemon ice cream, berry coulis, fresh fruit
$ 8
toasted almonds, espresso ice cream, creme anglaise
$ 8
fresh citrus, star anise syrup, candied pistachios
Choose 2 cheeses for $9, 3 for $13, or 4 for $16
Peccorino Toscano, Sun Drop Farm Cheese, Ossau Irraty
Haystack Chevre, Haystack Queso de Mano, Cana de Cabra
Dolce latte Gorgonzola, Rogue Creamery Oregon Blue, Mouco Camembert, Parmigiano Reggiano, Grafton Cheddar
$ 3
$ 4
$ 7
* Menus are subject to change.
303.652.0777
210 Franklin Street
Niwot, CO 80504
Last Update on: April 12, 2010
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Hours:
Monday
11 00 AM
2 00 PM
Monday
5 00 PM
9 00 PM
Tuesday
11 00 AM
2 00 PM
Tuesday
5 00 PM
9 00 PM
Wednesday
11 00 AM
2 00 PM
Wednesday
5 00 PM
9 00 PM
Thursday
11 00 AM
2 00 PM
Thursday
5 00 PM
9 00 PM
Friday
11 00 AM
2 00 PM
Friday
5 00 PM
9 00 PM
Saturday
10 00 AM
2 00 PM
Saturday
5 00 PM
9 00 PM
Sunday
10 00 AM
2 00 PM
Sunday
5 00 PM
8 00 PM
303.652.0777
210 Franklin Street
Niwot, CO 80504
Last Update on: April 12, 2010
Chef/Owner Bradford Heap is passionate about working intimately with local farmers, ranchers, and purveyors. This spirit combined with his classic French and Italian training frame the heart of his vision. His beautiful, on-site vegetable gardens reflect his commitment to use fresh, seasonal ingredients to create menus that continually evolve and change.
303.652.0777
210 Franklin Street
Niwot, CO 80504
Last Update on: April 12, 2010
Bummer! There are no coupons available at this time.
303.652.0777
210 Franklin Street
Niwot, CO 80504
Last Update on: April 12, 2010