Chestnut Soup

with White Truffle Oil

Seven Greens Salad

with Citrus Vinaigrette

Potted Ingrid’s Peeky Toe Crab

with Crostini and Mixed Greens in Lemon Vinaigrette

Roasted Beet Salad

with Wilted Greens & Warm Herbed Goat Cheese Fritter

Frisee Salad

with Crispy Poached Egg, Hazel Dell Mushrooms & Mustard Thyme Vinaigrette

Gold Potato Gnocchi

Roasted Butternut Squash, Shallots, Sage, Brown Butter, & Parmesan

Jorstad Oysters on the Half Shell

Citrus-White Wine Mignonette

Salmon Tartare

Jalapeno, Salmon Roe, & Verde Farms Beet Greens

Ingrid’s Steamed Bouchot Mussels

Pilsner, Garlic, Fennel, & Herb Salad

Garlic Chili Hawaiian Prawns

White Beans, Orange & Cress Salad, Coriander-Mint Pesto

Foie Gras Terrine

with Toasted Raisin Brioche & Black Sea Salt, Green Salad & Mustard Vinaigrette

Roasted Marrow Bones

Caramelized Onions & Grilled Country Bread, Green Salad & Herb Vinaigrette

Braised Colorado Lamb Shank

Seared Broccoli Rabe, Mascarpone Polenta, & Gremolata

Fennel Dusted Free Range Chicken

Glazed Carrots, Hazel Dell Mushrooms, & Sautéed Greens

Grilled Flank Steak Salad

Buttermilk Blue Cheese, Seasonal Vegetables, & Mushroom Vinaigrette

Roasted Salmon Salad

Tomatoes, Seasonal Vegetables, & Lemon-Miso Vinaigrette

Cioppino

with Grilled Bread & Saffron Aioli

Grilled Long Farm Pork Chop

with warm salad of Bacon, Spaetzle, Arugula and Apple

Whole Roasted Trout

with Guanciale, Farro, Almonds, Roasted Fennel, and Preserved Lemon

House Made Ricotta Ravioli

with Arugula, Hazel Dell Mushrooms, & Guanciale

New York Strip “Bistecca alla Fiorentina”

with Sautéed Broccoli Rapini & Rosemary Potatoes

Colt & Gray Burger

Truffled Turkey Burger

Barbequed Magret Duck Breast

Grilled New Zealand Rack of Venison

Green Beans

Brussel Sprouts

Baked Sweet Potato

with honey garlic butter

Ratatouille

French Fries

Benton’s Country Ham

House Made Country Pate

House Cured Leg of Lamb

House Cured Duck “Prosciutto”

Oldani’s Coppa

La Quercia Prosciutto Americano

House Cured Salmon Gravlax

Finnochinno

Cheese Selections

(Ask your Server about today's selection)

House Made Brawn with Pickled Shallots, Micro Greens & Crostini

Buttermilk Pancakes with Roasted Bananas, Citrus Butter & Vanilla-Bourbon Syrup

Apple-Mascarpone Stuffed Raisin Brioche French Toast

Local Yogurt with House Made Granola & Fresh Seasonal Fruit

Wild Mushroom & Farmhouse Cheddar Quiche

Merguez Sausage, Crispy Foie Gras Fat Fried Potatoes, Frisee, & Poached eggs

Roasted Long Farm Pork Belly with Baked Cranberry Beans, & Fried Eggs

Duck Confit Hash with Poached Eggs & Rosemary-Parmesan Bread Crumb

Scrambled Eggs with House Smoked Trout, Grilled Bread, Crème Fraiche, & Tobiko

Croque Madame with Tomato Soup

Frisee Salad with Wild Mushrooms, Pickled Shallot, & Crispy Poached Egg

Foie Gras with Apple Geleé & Toasted Raisin Brioche

Ingrid’s Steamed Bouchot Mussels, Green Curry, Garlic, Fennel & Toasted Country Bread

Ingrid’s Bagaduce Oysters on the Half-Shell

Country Pate Sandwhich with Cornichons, Dijon Mustartd, Greens & Classic Vinaigrette

C&G Burger

Truffled Turkey Burger

Foie Gras Potatoes

Trio of House Made Breads

Long Farm Bacon

Seven Greens Salad

Fresh Fruit

French Fries

2 Eggs Any Style

Cheese Cake

Chocolate Ellie

Sticky Toffee Pudding

Seasonal Fruit Crumble

Bloody Mary with Pickled Vegetables

Seasonal Bellini

Death in the PM

Ramos Fizz

Vanilla Crème Bruleé with Citrus Shortbread

Apple Crumble with Cinnamon Ice Cream

Sticky Toffee Pudding with Bourbon Ice Cream

Chocolate, Fig & Raisin Bread pudding with vanilla bean ice cream

Seasonal Fruit Pavlova

Chocolate Ellie

Pineapple tarte tartin with Vanilla Crème fraiche

Potted Cheesecake with Salted Caramel

Selection of three ice creams or sorbets

(chocolate and caramel sauces available)

Cheese Plate

2006 Carmes De Rieussec Sauternes

Jorge Ordonez muscatel

1995 Smith Woodhouse LBV Porto

Kopke Ten Year Tawny Porto

Barros Twenty Year Tawny Porto

Old fashioned Grandma

Ramazzotti Amaro, Grand Marnier, Peychuds bitters

Dublin coffee

Housemade Guinness Liquor, 12 year Jameson, Egg

French press (2 cups)

Single espresso

Double espresso

Latte

Cappuccino

Jack Rose

Pomegranate, Applejack, Lemon

Sazerac

Rye, Absinthe, Peychaud’s

Clover Club

Gin, Lemon, Pomegranate, Egg White

Coming Up Roses

Strawberry Tequila, Lemon, Hibiscus Soda

Breakfast Cocktail

Earl Grey Gin, Lemon, Honey

Guinness

Victory Prima Pils

Morgon – Gamay Noir

Vouvray – Chenin Blanc

Fried Oysters

Apicius One Bite Wings

Blue Cheese Dusted Gougères

Long Farm Crispy Pig Trotter

Bacon Cashew Carmel Corn

Benton’s Country Ham

Bresaola

Fra’mani Salametto Picante

House Made Country Paté

Bleu de Laqueille

Pecorino Monto Poro