CHIPS AND SALSA

$ 3.95

(add guacamole $2.75)

NACHOS GRANDE

$ 8.75

Refried beans, cheddar cheese, tomatoes, sliced black olives, olives, shredded lettuce and jalapenos Add chicken or beef $1.95

CITY WINGS

$ 8.50

A full dozen with choice of City hot sauce or our own special blueberry habanero bbq sauce

GORGONZOLA CHEESE TOAST

$ 2.95

CHICKEN TENDERS

$ 8.95

Tender strips of chicken, lightly breaded, served with french fries and our own honey mustard sauce

"CITYGRILLE" VEGGIE

$ 7.95

Sweet onion, avocado, mushroom slices, cucumbers, and sliced black olives, served with lettuce, tomato and jack cheese, on cracked-wheat bread

CITYGRILLE REUBEN

$ 8.95

Thinly sliced corned beef and Swiss cheese, grilled and served with tangy sauerkraut on marble rye, and russian dressing on the side

BUFFALO CHICKEN

$ 8.75

Crispy fried chicken tenders tossed in the Grille's hot sauce, served on a rustic bun with blue cheese dressing on the side

CHARGRILLED SALMON SALAD

$ 9.95

Grilled salmon filet over mixed greens with avocado, cucumber, tomato, creamy vinaigrette

CAESAR SALAD

$ 7.95

Traditional preparation with gorgonzola cheese toast. add chicken 1.50, steak 2.25, fried shrimp 3.25

THAI CHICKEN SALAD

$ 8.95

Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts, over mixed greens

COBB SALAD

$ 8.95

Grilled chicken breast, blue cheese crumbles, bacon, avocado, tomato, and egg slices on a bed of mixed greens, choice of dressing

GREEN CHILI

sm $ 4.50 lg $ 5.95

(CUP / BOWL) Our green chili is made fresh daily and it's the best in the city

GREEN CHILI PLATE

$ 7.50

With rice and refried beans

CHICKEN PLATE

$ 8.75

Grilled chicken breast with seasonal fruit, cottage cheese and low-fat banana nut bread

BUFFALO PLATE

$ 9.95

Lean buffalo patty, with seasonal fruit, cottage cheese and low-fat banana nut bread

FRUIT AND YOGURT PLATE

$ 7.95

Served with low-fat banana nut bread

STEAKBURGER

$ 8.95

Half lb. freshly ground sirloin named the "Best Burger in Town" by the Rocky Mountain News

BUFFALOBURGER

$ 9.95

Low-fat, low-cholesterol

CITYGRILLE BURGER

$ 9.95

Half lb. freshly ground sirloin, melted Swiss, bacon and the Grille's zesty Caesar dressing

CHICKEN ENCHILADAS

$ 8.75

Two blue corn tortillas, stuffed with seasoned chicken, onions and peppers, with rice and refried beans

VEGGIE BURRITO

$ 7.75

Flour tortilla stuffed with tomatoes, sliced black olives, peppers, onions and sliced mushrooms, smothered in enchilada sauce and cheddar cheese with guacamole, rice and refried beans

CHILE RELLENOS

$ 8.75

Two roasted chiles, stuffed with Monterey jack and cheddar cheese, fried crisp and smothered in green chile and cheddar cheese, with rice and refried beans

CHICKEN FRIED STEAK

$ 8.95

Deep fried and crispy with cream gravy, mashed potatoes, vegetable and soup or house salad

RIBEYE STEAK SANDWICH

$ 14.95

Charbroiled 14 oz. hand-cut ribeye steak served open-faced with garlic butter, French fries and soup or house salad

BEER BATTERED HALIBUT

$ 9.95

Tender atlantic halibut filets, deep fried in a light beer batter, served with French fries, Cole slaw and our own special dill tarter sauce

SHRIMP BASKET

$ 10.50

Butterflied shrimp, lightly breaded, served with French fries, Cole slaw and our own cocktail sauce

THE GRILLE HERB ROASTED CHICKEN

$ 9.25

One half roasted chicken with mashed potatoes and vegetables

MAC AND CHEESE

sm $ 7.25 lg $ 8.50

(Small / Large) Our own scrumptious blend of creamy velveeta, cheddar, gruyere and Swiss cheeses over elbow macaroni, baked golden brown and served with gorgonzola cheese toast. "The best"- try a small mac and cheese at $5.95

MONDAY: “BURGER MADNESS”

$ 6.95

burger, fries and a 12 oz. domestic draft

TUESDAY: “CRAB CAKE NITE”

$ 8.95

(5-10pm) two maryland-style crab cakes, fries and coleslaw

TUESDAY: “MARTINI NITE”

sm $ 3.00

All Well Martinis

WEDNESDAY: “RIB NITE”

(5-10pm) half slab baby back ribs or half chicken, fries and coleslaw

WEDNESDAY: “WINE NITE”

All Wines by the Glass $1.00 Off

THURSDAY: “CITY SURF & TURF”

$ 14.95

(5-10pm) 6 oz. tender sirloin steak and lightly battered butterflied shrimp with fries

THURSDAY: “DRAFT NITE”

sm $ 3.00

Import and Micro Pints

FRIDAY: “BIG CITY BURRITO”

$ 7.95

(5-10pm) giant tortilla stuffed with seasoned ground beef, beans, rice and cheddar cheese, smothered in Denver’s #1 green chili

FRIDAY: “TEQUILA NITE”

All Top Shelf Tequilas $2.00 Off

SATURDAY: “PRIME TIME”

$ 14.95

(5-10pm) 14 oz. prime rib, baked potato, vegetable and salad

SUNDAY: “SPAGHETTI NITE”

$ 7.95

(5-10pm) spaghetti, italian sausage, salad and garlic bread

Imported Draft Pitchers

$ 9.50

Imported Draft Pints

$ 3.25

Burger Madness

$ 6.95

Denver's best burger and domestic draft

Spagetti Night

$ 7.95

Well Martinis

$ 3.00

Call Martinis

$ 4.00

Rib Night

$ 8.95

1/2 slab baby back ribs

Jagermeister

$ 4.00

(all day)

Tuaca

$ 4.00

(all day)

Big City Burrito Night

$ 7.95

with Denver's #1 Green Chile

Surf and Turf Night

$ 12.95

Long Island Iced Teas

$ 4.00

Bloody Mary

$ 3.00

All Import Drafts

$ 3.25

(7pm to 10pm)

Well Drinks

$ 2.50

House Wine

$ 2.50

Domestic Beer

$ 2.50