Antipasto “Venezia”

$ 17.00

Fresh tomateos bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

Bruschetta al Pomodoro

$ 7.00

Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

Calamaretti Fritti al Pesto

$ 12.00

Flash-fried baby squid; served with a spicy marinara sauce and basil pesto

Cozze al Peperoncino

$ 13.00

Prince Edward Island mussels steamed in a Chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara

Fegato d' Oca alle Amarene

$ 16.00

Pan seared Dordogne Perigord foie gras, grilled ciabatta bread, truffle oil and whole amarena marmalade

Granchio alla Veneziana

$ 11.00

Fresh Venetian style crab cakes; served with saffron-gorgonzola cream sauce

Mozzarella Caprese

$ 10.00

Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; Tuscan Olive Oil

Polenta “Piazza San Marco”

$ 14.00

Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce

Prosciutti e Formaggi

$ 15.00

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta

Vongole “Canal Grande”

$ 15.00

Manila clams with fresh tomatoes, baby arugula, roasted garlic; served with a marinara wine sauce

Carpaccio al Gorgonzola

$ 13.00

Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing

Carpaccio al Profumo di Tartufo

$ 13.00

Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing

Carpaccio dei “Sospiri”

$ 13.00

Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard- lemon dressing

Burrata Perugina

$ 9.00

Field greens salad, fresh mozzarella filled with mascarpone cheese, Parma prosciutto and vine ripened tomatoes

Insalata al Gorgonzola

$ 7.00

Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing

Insalata alla Grappa di Camomilla

$ 7.00

Boston and frisee lettuce, grilled asparagus and gorgonzola crumble; camomille grappa dressing

Insalata Cesare

$ 8.00

Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing

Insalata di Rucola e Pomodori

$ 9.00

Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives; Modena balsamic dressing

Insalata di Pere

$ 7.00

Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts; tossed with a light Champagne vinaigrette

Insalata di Spinaci

$ 8.00

Baby spinach, pancetta, champignon mushrooms, toasted walnuts; served with a warm Champagne vinaigrette

Insalata Fresca

$ 6.00

Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese

Cappellacci di Zucca

$ 16.00

Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter

Ravioli alla Norma

$ 17.00

Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce

Gondole di Aragosta

$ 18.00

Gondola shaped ravioli filled with lobster, rock shrimps & cream; served with a lobster cream sauce

Ravioli di Salsiccia

$ 17.00

House made round shaped ravioli filled with an Italian sausage filling; served with a fresh tomato & wine sauce

Ravioli Parmigiana

$ 15.00

Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; cream gorgonzola sauce

Tortellini "Torinesi"

$ 16.00

Housemade tortellini stuffed with roasted veal and mortadella; Parma prosciutto, spinach and gorgonzola cream sauce

Triangoli d’ Anatra

$ 17.00

Triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, Marsala wine and cream sauce

Conchiglie "Orvieto"

$ 17.00

Shell pasta, chicken breast, broccolini, sundried tomatoes and roasted garlic; Orvieto wine-marinara sauce & pecorino

Pappardelle alla Veneziana

$ 21.00

Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce

Scampi al Limone

$ 21.00

Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta

Scampi Fradiavolo

$ 21.00

Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta

Spaghetti al Pomodoro

$ 15.00

Spaghetti with fresh tomato and marinara sauce

Tagliatelle con Salsiccia

$ 18.00

House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese

Gnocchi alla Caprese

$ 17.00

Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese

Gnocchi al Gorgonzola e Pere

$ 17.00

Potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnuts and grilled pear

Gnocchi al Pesto

$ 17.00

Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese

Gnocchi con Salsiccia

$ 17.00

Potato dumplings with spicy Italian sausage, wild mushrooms and marinara cream sauce

Risotto Piemontese

$ 21.00

Imported Italian rice, diced filet mignon, porcini mushrooms sauce and taleggio cheese

Risotto con Spinaci e Salsiccia

$ 21.00

Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese; with a truffle oil

Risotto all’ Aragosta e Fragole

$ 21.00

Imported Italian rice, lobster, fresh strawberries and lobster sauce

Antipasto “Venezia”

$ 12.00

Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

Bruschetta al Pomodoro e Rucola

$ 6.00

Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

Calamaretti Fritti al Pesto

$ 8.00

Fresh Fried baby squid; served with a spicy marinara sauce and basil pesto

Cozze al Peperoncino

$ 9.00

Prince Edward Island mussels steamed in a Chardonnay-calm broth with fresh tomatoes, roasted garlic, marinara

Fegato d' Oca alle Amarene

$ 12.00

Pan seared Dordogne Perigord foie gras, grilled ciabatta bread, truffle oil and whole amarena marmalade

Mozzarella Caprese

$ 7.00

Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; Tuscan Olive Oil

Polenta “Piazza San Marco”

$ 12.00

Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce

Prosciutti e Formaggi

$ 10.00

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta

Carpaccio al Gorgonzola

$ 11.00

Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing

Carpaccio dei “Sospiri”

$ 11.00

Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard lemon dressing

Burrata Perugina

$ 9.00

Field greens salad, fresh mozzarella filled with mascarpone cheese, Parma prosciutto and vine ripened tomatoes

Insalata al Gorgonzola e Pollo

$ 10.00

Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing; served with grilled chicken

Insalata al Salmone

$ 10.00

Field greens salad, grilled salmon, fresh tomatoes and avocado; balsamic vinaigrette

Insalata Cesare

$ 6.00

Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing

Insalata di Rucola e Pomodor

$ 6.00

Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives; Modena balsamic dressing

Insalata di Pere e Pollo

$ 10.00

Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken; Champagne vinaigrette

Insalata di Spinaci

$ 6.00

Baby spinach, pancetta, button mushrooms, and toasted walnut; served with a warm Champagne vinaigrette

Insalata Genovese

$ 6.00

Field greens, baby arugola, vine ripened tomatoes, broccolini, cucumbers, Pantelleria crispy capers and red onions: tossed with a vine ripened tomato vinaigrette

Panino Genovese al Pollo

$ 10.00

Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato, and frisee; homemade potato chips

Panino con Salsiccia

$ 10.00

Sfilatino bread, grilled Italian sausage ,bell peppers, fontina, mayonnaise and arugula; homemade potato chips

Michetta al Tacchino

$ 10.00

Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise, and arugula; homemade potato chips

Lasagna alla Bolognese

$ 10.00

Italian style lasagna with bolognese and bechamel-parmesan sauce

Lasagna Vegetariana

$ 10.00

Vegetarian lasagna with grilled zucchini & eggplant, mushrooms, roasted tomatoes and bechamel-parmesan sauce

Cappellacci di Zucca

$ 11.00

Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter

Ravioli alla Norma

$ 11.00

Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce

Gondole di Aragosta

$ 15.00

Gondola- shaped ravioli filled with lobster and rock shrimp; served with a lobster cream sauce

Ravioli di Salsiccia

$ 11.00

House made round ravioli filled with Italian sausage and ricotta; served with a fresh tomato & wine sauce

Ravioli Parmigiana

$ 11.00

Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; gorgonzola cream sauce

Tortellini "Torinesi"

$ 10.00

Housemade tortellini stuffed with roasted veal and mortadella; Parma prosciutto, spinach and gorgonzola cream sauce

Conchiglie "Orvieto"

$ 11.00

Shell pasta, chicken breast, broccolini, sundried tomatoes and roasted garlic; Orvieto wine-marinara sauce & pecorino

Pappardelle alla Veneziana

$ 15.00

Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce

Scampi al Limone

$ 15.00

Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta

Scampi Fradiavolo

$ 15.00

Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta

Spaghetti al Pomodoro

$ 10.00

Spagetti with fresh tomato and marinara sauce

Tagliatelle con Salsiccia

$ 12.00

House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese

Gnocchi alla Caprese

$ 11.00

Gnocchi al Pesto

$ 11.00

Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce

Gnocchi con Salsiccia

$ 11.00

Potato dumplings with spicy Italian sausage, wild mushrooms and marinara cream sauce

Gnocchi con Porcini e Taleggio

$ 11.00

Housemade potato dumplings, porcini mushrooms sauce, taleggio cheese and truffle oil

Risotto Piemontese

$ 16.00

Imported Italian rice, diced filet mignon, porcini mushroom sauce and taleggio cheese

Risotto con Spinaci e Salsiccia

$ 16.00

Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese; with a truffle oil

Risotto all’ Aragosta e Fragole

$ 16.00

Imported Italian rice, lobster, fresh strawberries and lobster sauce

Gelati Misti

$ 6.00

Choose two of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries

Tiramisu

$ 6.00

Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips

Profiteroles al Cioccolato Bianco

$ 6.00

Profiteroles filled with chantilly cream; covered with a white chocolate sauce

Profiteroles al Cioccolato Scuro

$ 6.00

Profiteroles filled with chantilly cream; covered with a dark chocolate sauce

Mousse al Cioccolato

$ 6.00

Cocolate Mousse and fresh raspberries with pistachio gelato

Vulcano al Cioccolato

$ 6.00

Chocolate lava cake; served warm with hazenult gelato

Torta al Limone

$ 6.00

Short dough filled with a lemon pastry cream; garnished with pinenuts and almonds; served with hazelnut gelato.

Torta di Pere

$ 6.00

Pear tart with almonds; served with pistachio gelato