Cheese Croquettes

gouda, fontina and emmentaler

Lump Crab Cakes

Garnished with mixed greens, lemons, and a pepper lime aioli.

Artisan Cheese Platter

Assorted cheeses with fruit, nuts, and grilled bread.

Sausage and Charcuterie Platter

apple chicken sausage, regional cheeses, choice of sauce, baguette

Pickle Spears

eep fried battered pickle spears with choice of sauce. Sauces: berries inferno, lemon garlic aioli, honey mustard aioli, golden BBQ aioli, curry aioli and chipotle aioli.

Frites Aioli

fries served with a lemon garlic aioli

Artichoke Dip

Creamy artichoke dip topped with bacon, and blue cheese served with a side of soft baguette, fresh cut vegetables.

Warm Soft Pretzels with Mustard or Aioli

Warm pretzels brushed with butter, sprinkled with salt, mustard seed, dill seed, and garlic.

French Onion

Waterzooi

Belgian Style Seafood Chowder

Caesar Salad

crisp romaine with tangy Caesar dressing topped with parmesan (add Chicken or Shrimp)

Cobb Salad

bacon, eggs, tomatoes and Romaine lettuce

Steak Frite Salad

blue cheese crumbles, steak, frites and vinaigrette

Monk Salad

mushrooms, almond slices, parmesan, tomato, balsamic vinaigrette and chicken

Monte Cristo

ham,turkey,cheddar and swiss on texas toast coated in a crispy battered

Croque Monsieur

grilled ham and fontina with garlic aioli sauce

Croque Madame

grilled turkey and smoked gouda with garlic aioli sauce

French Dip

thin sliced roast beef served on a ciabatta roll

Chicken Cordon Bleu

chicken and ham w/melted swiss cheese and mornay sauce on a ciabatta roll

Fresh Ground Angus Chuck Burger or Veggie Burger

Grilled 8oz burger topped with roasted tomato, and lettuce on a toasted brioche bun. Add cheese .50 Add mushrooms, caramelized onions, avocado or bacon $1each

BLT &A

Bacon, Lettuce, roasted Tomato and Avocado sandwich served on sourdough

Grilled Cheese

Cheddar and Swiss cheeses grilled on thick sliced sourdough bread with a hint of garlic. Add roasted tomato, bacon, $1 each

Turkey Rueben

emmentaler and swiss cheese, sauerkraut, turkey, 1000 Island on Texas Toast

Curry Cream

rich creamy red curry sauce and pepper mix

Mariniere

garlic, white wine and shallots

Chipotle

chipotle corn salsa with chorizo

Bacon and Blue cheese

Italienne

garlic, shallots, with marinara, parmesan

Mushroom and Creamed Leeks

Steak Frite

Sirloin in a brandy cream sauce with fries

Flemish Beef Stew

sirloin tips and vegetables in a rich gravy sauce with mashed potatoes

Fish n Chips

cod fillets in a crispy beer batter served with a lemon garlic aioli

Pork Tenderloin

seared medallions with a cherry sauce

Frenched Chicken Breast

Roasted Garlic Stoemp, French beans, mustard chicken jus

Waterzooi

A bowl of traditional Belgian style seafood and vegetable chowder, topped with grilled bread.

Belgian “Bangers and Mash”

Smoked chicken-apple sausage, braised sauerkraut, and roasted garlic stoemp.

Monk and Cheese

baked penne pasta, cod and shrimp in a cheese sauce

Liege Belgian Waffle

Cream cheese icing and cinnamon sauce, chocolate hazelnut spread and caramelized banana or berries and cream. Add a scoop of vanilla bean ice cream, $1.

Cheeky Monk Beignets

Three beignets fried to order, one stuffed with chocolate hazelnut spread, one with cream cheese icing, and one with cinnamon sauce.

Belgian Chocolate Cup

Belgian chocolate cup filled with chocolate mousse, topped with berries and whipped cream.

Chocolate Hazelnut Fondue

Served with bananas, strawberries, pound cake, and a warm soft cinnamon sugar pretzel.