East Meets West Tuna

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

Crab, Avocado & Mango Stack

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

Jumbo Shrimp Cocktail

Oysters on the Half Shell

half dozen fresh oysters accompanied by cocktail sauce

Hummus Trio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Tempura Shrimp Kushi

skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce

Bruschetta Sliders

prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle

Calamari & Friends

lightly fried calamari & more, served with citrus chili sauce & marinara

Jumbo Lump Crab Cake

drizzled with a tangy mustard sauce

Crab Stuffed Mushrooms

baked in a white wine sauce

Fried Asparagus

jumbo spears, topped with fresh tomatoes & blue cheese butter

Oysters Rockefeller

1/2 dozen, traditional style

Steamed Mussels

with shallots, garlic & sherry wine or tomato basil, garlic & white wine

Clam Chowder

award-winning, New England style chowder

Lobster Bisque

laced with sherry

Gazpacho

chilled tomato soup with crisp fresh vegetables & sour cream

Best of Soup

sampling of each: clam chowder, lobster bisque & gazpacho

Chopped Salad

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

Caesar Salad

crisp romaine, shaved Parmesan, homemade croutons & our own Caesar dressing

Chopped Spinach Salad

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Asian Chicken Salad

ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles

Beefsteak Tomato Salad

on a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle

Bronzed Swordfish

pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice

Snapper Hemingway

parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice

Seared Chilean Sea Bass

topped with fresh lobster & jumbo lump crab, served with saffron risotto

Spiced Yellowfin Ahi

seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto

Miso Glazed Salmon

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans

Macadamia Crusted Mahi

warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with Asian green beans

Fish & Chips

hand dipped beer battered fish served with skinny fries & more

Dynamite Grouper

crab encrusted with basil oil drizzle, served with fried rice

Today's Fresh Fish

All fish may be prepared simply grilled with olive oil, broiled or sautéed. Mahi, Snapper, Salmon, Grouper, Swordfish, Chilean Sea Bass, Ahi Tuna, Flounder, or Halibut.

Pan Seared Scallops

ginger soy sauce & wasabi cream, served with saffron risotto & Asian green beans

Shrimp Scampi

with a garlic white wine butter sauce & angel hair pasta

Best of Shrimp

crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp

Coconut Crunchy Shrimp

crab fried rice & sweet plum sauce

Mixed Seafood Grill

bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice

New Wave Surf & Turf

fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with Yukon gold mashed potatoes

Baked Stuffed Shrimp

crab-stuffed shrimp served with saffron risotto

Specialty Platter

tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more

Lobster Francese

lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes

Alaskan King Crab

steamed to perfection & served with a baked potato

Lobster Tail 7 oz.

cold water lobster, served with fried rice & asparagus

Live Maine Lobster

1½ lbs & up, served steamed with a baked potato

Prime Rib

Chart House Cut 10 oz.

Prime Rib

Callahan Cut 16 oz.

Filet Mignon

8 oz

Blue Cheese Filet Mignon

NY Strip

14 oz.

Filet & Cold Water Lobster Tail

6 oz. Filet

Short Ribs

fork tender with Cabernet demi glace, Yukon gold mashed potatoes & asparagus

Chicken Romano

pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes

Brick Chicken

young hen seared thin & crispy in natural juices, served with Yukon gold mashed potatoes

Sizzling Mushrooms

Asparagus

Yukon Gold Mashed Potatoes

Baked Potato

Creamed Spinach

Skinny Fries & More

Asian Green Beans

Hot Chocolate Lava Cake

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

Chart House Soufflé

light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.

Bruschetta

$ 4

Baked with tomatoes, garlic, basil & Parmesan cheese

Hummus Trio

$ 4

A classic combination of traditional, roasted pepper & edamame served with pita and platain chips

Spinach Artichoke Dip

$ 4

Topped with tomatoes & basil, served with crostinis

Firecracker Shrimp

$ 5

Tempura fried & tossed in a spicy dynamite sauce

Calamari & Friends

$ 5

Lightly fried calamari & more, served with citrus chili vinaigrette & marinara

Ahi Nachoes

$ 5

Seared & served atop fried wontons, with pickled ginger & wasabi cream

Prime Rib Sliders

$ 6

Topped with caramelized onions, horseradish cream & melted Monterey Jack cheese

Fish Tacos

$ 6

Cajun spiced Mahi in warm, soft tortillas with cabbage, cheese, pico de gallo & ranch dressing

Steamed Mussels

$ 6

With tomato, basil, garlic & white wine

Martinis

$ 6

Chart House Cosmopolitan, Granny Smith, Tuaca Lemon Drop, Chocolate Covered Cherries, Pomegranate Tini

Cocktails

$ 5

Mango Mojito, Blueberry Mojito, Agave Nectar-Rita, Fleur d’Lis, Willie Mary

Wines by the Glass

$ 4

Glass Mountain Chardonnay, Chateau Ste. Michelle Riesling, Hogue Cabernet Sauvignon, Smoking Loon Merlot, Beringer White Zinfandel

Well Spirits

$ 4

Vodka • Gin • Rum • Tequila • Bourbon • Scotch

Premium Drafts

$ 3.25

Samuel Adams Seasonal • Alaskan Amber

Domestic Drafts

$ 2.50

Coors Light