Sampler Platter

All your favorites on one plate - mozzarella sticks, chicken fingers, potato skins and Buffalo wings. Served with marinara sauce, BBQ sauce, bleu cheese dressing and seasoned sour cream.

Chicken Fingers

Our signature hand-breaded chicken tenders served with honey mustard or BBQ sauce.

Chicken Quesadillas

Filled with a blend of cheeses, seasoned chicken and corn and black bean salsa. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa.

Loaded Chips

These awesome house-made potato chips are baked with cheddar, pepperjack and mozzarella cheeses, drizzled with Asiago cream sauce, then topped with applewood smoked bacon, green onions and sour cream. Trust us, you won’t be satisfied with just one!

Buffalo Chicken Sliders

These miniature hand-breaded chicken breasts are smothered in our famous Buffalo sauce and topped with bleu cheese dressing, lettuce and tomatoes.

Tortilla Chips & Queso

Chips & Salsa

Chicken Satay

Asian chicken skewers with stir-fry vegetables. Served with Thai peanut sauce and sweet soy dressing.

Kobe Beef Sliders

Three melt-in-your-mouth Kobe beef patties, grilled to perfection and topped with cheddar cheese. Served on our slider buns with a side of lettuce, tomato and pickles.

Pulled Pork Sliders

Slow-roasted pork piled on four bite-sized buns, garnished with pickles and served with Southwestern BBQ dipping sauce.

Creamy Spinach & Roasted Artichoke Dip

A blend of spinach, artichoke hearts and creamy Asiago cheese, baked and served with white corn tortilla chips and salsa.

Boneless Buffalo Tenders

Boneless, hand-breaded chicken tenders tossed in spicy Buffalo sauce and served with bleu cheese dressing on the side.

Buffalo Wings

Deep fried chicken wings tossed in spicy Buffalo sauce, served with celery sticks and bleu cheese dressing.

Mozzarella Sticks

Served with a side of marinara.

Potato Skins

With cheese, bacon pieces and seasoned sour cream.

Crab Bread

French bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara.

Champps' Mile High Nachos

Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapeños, sour cream and salsa.

BBQ Chopped Salad

Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern BBQ chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips. Served with a garlic buttered roll.

Greek Chicken Salad

Tender grilled chicken with tomatoes, red onion, cucumber, red peppers, Feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing. Served with a garlic buttered roll.

Southwestern Caesar

Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in Caesar dressing with grated parmesan, cheddar, red peppers and green onions. Served with a garlic buttered roll.

Chicken Caesar Salad

Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional Caesar dressing and herb toasted croutons. Served with a garlic buttered roll.

Fajita Salad

A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole.

Grilled Steak Salad*

Thinly sliced hanger steak served over fresh-chopped romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crispy hash brown-style potato threads. It’s all tossed in creamy tomato vinaigrette and topped with bleu cheese.

Chicken Bruschetta Salad

Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted Caesar crostini.

Champps' Americana Chopped Salad

Chopped field greens tossed with grilled chicken, bleu cheese, balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candied pecans. Served with a garlic buttered roll.

Cobb Salad

Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado. Served with a garlic buttered roll.

Sesame Seared Tuna Salad*

Sesame crusted Yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts and Mandarin oranges. Tossed in our homemade orange ginger dressing and served with our English mustard sauce, wasabi and sriracha. Served with a garlic buttered roll.

Bowl of Soup & Side Salad

With Garden or Caesar Salad or Greek Salad.

French Onion Soup

A Champps’ favorite. Freshly made with tender onions, topped with a crostini and melted provolone cheese.

Chunky Potato Soup

Topped with bacon pieces, cheddar cheese and croutons.

Soup Du Jour

We make our own daily. Ask for today’s selection.

Champps' Chili

Topped with sour cream, cheddar cheese and chives.

Side Greek Salad

Fresh ingredients tossed with herb vinaigrette.

Side Caesar Salad

Fresh romaine tossed with traditional Caesar dressing and herb toasted croutons.

Side Garden Salad

Mixed greens topped with garden vegetables.

Full Rack Baby Back Ribs

Slow-cooked baby back pork ribs, smothered in our bourbon BBQ sauce and served with fries and coleslaw.

Balsamic Glazed Chicken

Tender chicken breasts marinated in balsamic vinaigrette and flame-grilled. Served with garlic mashed potatoes and fresh vegetables.

Parmesan Crusted Chicken

Tender chicken breasts seasoned with Italian herbs and shredded parmesan. Pan-fried and served over vermicelli pasta tossed with our home-style marinara sauce.

Walnut Crusted Chicken

Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with sesame vegetables, garlic mashed potatoes and TABASCO® fried onions.

Fish & Chips

Samuel Adams® beer-battered fillets golden fried, served with fries and coleslaw.

Chicken Piccata

Tender chicken breasts lightly seasoned and sautéed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables.

Tuscan Salmon (low-cal)

Fresh sautéed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes and broccoli prepared in a white wine piccata sauce.

Champps' Top Sirloin*

A 12-ounce USDA Choice sirloin grilled and topped with TABASCO® onion strings. Served with seasoned vegetables and garlic mashed potatoes.

Grilled Fajitas*

Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas.

Chicken Kung Pao

Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Comes with jasmine rice and our own Asian vegetable medley.

Bourbon Salmon

Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed potatoes and fresh vegetables.

Bourbon Glazed Pork Chops

A 10-ounce bone-in pork chop marinated and flamegrilled. Served with garlic mashed potatoes, seasoned vegetables, and TABASCO® fried onions.

Cajun Shrimp Penne

Sautéed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta, topped with lime sour cream and served with a garlic buttered roll.

Tortellini Sylvina

Ricotta cheese tortellini tossed with sautéed chicken, spinach and basil in a sun-dried tomato cream sauce. Served with a garlic buttered roll.

Chicken & Broccoli Penne

Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll.

Seaside Shrimp & Pasta

Sautéed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. Topped with shredded parmesan cheese and served with a garlic buttered roll.

Roasted Artichoke & Grilled Chicken Penne

Tender grilled chicken sautéed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parmesan cheese and served with a garlic buttered roll.

Pasta Lunch Special

Choose a light side portion of any one of our pasta selections and enjoy it with a Side Garden, Greek or Caesar Salad or a Bowl of Soup. Available only during lunch.

Shrimp With Clam Sauce Over Summer Squash (low-cal)

Sautéed shrimp tossed in white wine clam sauce. Served on a bed of fettuccini-style squash and topped with diced red peppers, parmesan cheese, crushed red pepper and basil.

Blackened Chicken Alfredo

Blackened chicken served atop a bed of fettuccine with sautéed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy Alfredo sauce. Topped with fresh parmesan.

Pepperjack Bacon Stack Burger*

Two patties topped with pepperjack cheese and applewood-smoked bacon. Served with queso fries.

Chipotle BBQ Burger*

Two Champps favorites combined on one bun. Our signature burger with cheddar cheese, applewood-smoked bacon and topped with BBQ pulled pork, Chipotle mayo, lettuce and tomato.

Champps' Cheeseburger*

Our signature burger. American, Swiss, pepperjack, provolone, Monterey Jack or cheddar.

French Onion Burger*

The comfort of home-cookin’ without the clean up, this tasty burger is layered with Swiss cheese, French onion sauce with mushrooms and Tabasco® fried onions.

Bleu Cheeseburger*

Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon.

Bruschetta Burger*

Our perfectly prepared burger topped with melted Provolone and a mix of fresh Roma tomatoes, garlic, basil and oregano tossed in a light olive oil and drizzled with balsamic dressing and freshly grated parmesan. Served on a soft ciabatta bun with a side of our homemade pasta salad.

Firehouse Burger*

Ready to spice things up? This burger is piled high with red and yellow bell peppers, green chiles, poblano peppers, onions, Chipotle Tabasco®, Cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeño peppers.

Shroom Burger*

Cooked the way you like it and loaded with sautéed mushrooms and Swiss cheese.

Spicy Buffalo Chicken Sandwich

Grilled breast of chicken tossed in Buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun with shredded lettuce, tomato and a side of fries.

California Turkey Wrap

Sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes and provolone cheese. Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta salad.

BBQ Chicken Sandwich

Tender chicken breast grilled with our bourbon BBQ sauce and topped with cheddar cheese and applewood-smoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries.

Half Sandwich & Bowl Of Soup

A satisfying hot bowl of soup plus a hearty half of a Champps’ sandwich. Choose between our Reuben, Turkey or Chicken Salad sandwiches.

Sicilian Parmesan Crusted Chicken

Pan-fried in herbed parmesan crust served with provolone and marinara on a toasted ciabatta roll. With pasta salad.

Philly Cheese Steak Hoagie

Sliced beef sautéed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted American or provolone cheese. Served with house-made potato chips.

Reuben

Traditional Reuben on dark Russian rye. Served with house-made potato chips.

French Dip

Roasted London Broil, sliced thin and piled on a toasted hoagie roll brushed with horseradish sauce. Served with steaming hot house au jus and fries.

BBQ Pulled Pork Sandwich

Slow roasted pulled pork garnished with southwestern BBQ sauce, topped with TABASCO® fried onions and served on a toasted sesame seed bun with house-made potato chips and a side of coleslaw.

Tuna Melt

Back by popular demand! Served open-faced with Swiss cheese and tomato on multi-grain bread. Accompanied by house-made potato chips.

Roasted Turkey Sandwich

Fresh roasted turkey topped with applewood-smoked bacon, Monterey Jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread with house-made potato chips.

The Champps' Club

Fresh roasted turkey, ham, Monterey Jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread with house-made potato chips.

Chicken Salad Sandwich

Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad.

Tuscan Turkey Wrap

A tomato tortilla stuffed with tender sliced turkey, provolone cheese, sun dried tomato, grilled squash, zucchini, red onions, red peppers and dressed with balsamic vinaigrette. Served with a refreshing Mediterranean salad.

The Havana

Our take on a hot pressed Cuban sandwich, made with slow-roasted pulled pork, ham, Swiss cheese and Dijon pickled mayo, all on a fresh roll. Served with fries.

Chicken Ranch Wrap

A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. With tortilla chips and fresh salsa.

Mile High Ice Cream Pie

The Champps’ mega dessert that is big enough to share! Rich French vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces.

Cookie Espress

A warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream.

Champps' Triple Chocolate Cake

A rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate shavings and finished with whipped cream.

New York Style Cheesecake

A slice of rich New York style cheesecake topped with fresh seasonal berries.

Turtle Cheesecake

A slice of rich New York style cheesecake topped with fresh seasonal berries.

Apple Crisp

Vanilla ice cream served atop baked apples and crumble topping drizzled with warm caramel and dusted with cinnamon sugar.