Calamari

Available in small and regular portions. Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Calamari Ricardo

Available in small and regular portions. Our Calamari served with a spicy Italian pepper and lemon butter sauce.

Zucchini Fritte

Available in small and regular portions. Fresh zucchini lightly battered and fried, served with roasted garlic aioli.

Crab Cakes

Two crab cakes made with jumbo lump crabmeat, seared in a cast iron skillet and served with our roasted red bell pepper sauce.

Antipasti Platter

A delicious combination of house favorites: Calamari, Bruschette of the Day and Mozzarella Marinara

Shrimp Scampi

Shrimp sautéed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping

Cozze In Bianco

Available in small and regular portions. Fresh Canadian Cove mussels from Prince Edward Island steamed in white wine, basil, lemon butter and Pernod

Grilled Bruschette

Our bread brushed with extra virgin olive oil, grilled and served with the Chef’s fresh toppings of the day

Mozzarella Marinara

Available in small and regular portions. Fresh mozzarella coated with Italian breadcrumbs, lightly fried, served with marinara sauce

Margherita Pizza

Roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella

talian Chicken Pizza

Grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese

Ti Piace

Create your own pizza. Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant

Soup of the Day

Chef's homemade selection

Minestrone

Homemade, hearty vegetable soup

House, Italian, Caesar or Mediterranean Salad

Insalata Fiorucci

Mixed field greens tossed with marinated artichoke hearts, roasted red bell peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion

Insalata Carrabba

Mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes and red onions in vinaigrette, topped with grilled chicken

Insalata Carrabba Caesar

Carrabba’s caesar salad topped with grilled chicken or shrimp and parmesan cheese

Insalata Johnny Rocco

Mixed field greens with grilled shrimp and scallops, roasted red bell peppers, olives and ricotta salata cheese in vinaigrette

Grilled Salmon

Available in small and regular portions. Always fresh, grilled and finished with the Chef’s sauce of the day

Chicken Bryan

Available in small and regular portions. Grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

Chicken Marsala

Available in small and regular portions. Grilled chicken breast topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Pollo Rosa Maria

Available in small and regular portions. Grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce

Spiedino di Mare

Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce

Sirloin Marsala

Available in small and regular portions. USDA Choice center-cut sirloin grilled and topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Chicken Gratella

served with your choice of two side dishes. Available in small and regular portions. Grilled chicken breast basted with olive oil and herbs

Filet Fiorentina

served with your choice of two side dishes. 8 oz. USDA Choice center-cut tenderloin perfectly seasoned and grilled

Rigatoni Martino

Rigatoni tossed with grilled chicken, sautéed mushrooms and sundried tomatoes in our tomato cream sauce topped with ricotta salata cheese and scallions

Scampi Damian

Shrimp sautéed with garlic, white wine, herbs and lemon butter, served over linguine

Pasta Weesie

Shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions, served over fettuccine alfredo

Tagliarini Picchi Pacchiu

Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil

Pasta Carrabba

Fettuccine alfredo tossed with grilled chicken, sautéed mushrooms and peas

Mezzaluna

Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce

Lasagne

A house favorite, just like mamma used to make

Linguine Pescatore

Shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce

Spaghetti

With meat sauce, homemade meatballs or Italian sausage

Manicotti

Thin sheets of pasta hand-rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella

Chicken Parmesan

Available in small and regular portions. Sautéed chicken breast coated with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day

Veal Marsala or Piccata

Sautéed veal topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce or lemon butter sauce, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day

Sogno di Cioccolata “Chocolate Dream”

A rich fudge brownie brushed with Kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce

Limoncello Bread Pudding

Brioche bread pudding baked to perfection, topped with Blue Bell vanilla ice cream and drizzled with our Limoncello liqueur sauce

John Cole

Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Bacino

“Little kisses,” that’s just what our mini-desserts are like. Small, guilt-free versions of our favorite desserts, made fresh daily. Featuring 6 unique varieties.