Tour of Italy

$ 15.95

Sun Dried Tomatoes and Artichoke Hearts topped with a Champagne Vinaigrette, Grana Padano Cheese, Fresh Mozzarella, Eggplant Caponata, Roasted Red Peppers and Marinara toast.

Ravioli alla Vodka

$ 12.95

Six four cheese ravioli in a hearty vodka cream sauce with a hint of marinara topped with fresh arugula.

Sausage and Peppers

$ 12.95

Two links of spicy Italian sausage, onions, roasted red and green peppers in a marinara sauce.

Bruschetta

$ 13.95

Eight pieces of toasted Carmine's bread topped with diced vine ripened tomatoes, garlic, fresh basil, and olive oil. *Fresh Mozzarella available upon request

Seared Portobello

$ 17.95

Marinated Portobello mushrooms pan seared and topped with sautéed diced tomatoes and balsamic vinegar.

Antipasti Misti

$ 17.95

Aged provolone and fresh mozzarella wrapped with prosciutto with roasted red peppers, marinated butter bean salad, fried Grana Padano stuffed olives with smoky romesco sauce, dry salami, spicy soprasatta, balsamic marinated cipollini onions, and shoestring onions and zucchini.

Rolatini

$ 14.95

Four pieces of thinly sliced eggplant battered and stuffed with three cheeses, topped with mozzarella and baked in marinara.

Manicotti

$ 16.95

Traditional, freshly cooked crepes with seasonal fillings and sauces.

House Salad

$ 16.95

Fresh mixed lettuce tossed with carrots, red onions, red cabbage, sweet grape tomatoes, olives, pepperoncini, cucumbers, gorgonzola cheese, parmesan and pecorino romano cheese blend, olive oil and balsamic vinegar.

Caesar Salad

$ 16.95

Romaine lettuce tossed with house made caesar dressing, croutons, and parmesan cheese.

Spinach Salad

$ 16.95

Spinach leaf tossed with carrots, red onions, red cabbage, cucumbers, sweet grape tomatoes, roasted red peppers, gorgonzola cheese, croutons, olive oil and balsamic vinegar.

Insalata Pera

$ 16.95

Butter lettuce and fresh baby arugula tossed in a pear vinaigrette, toasted pistachios, gorgonzola cheese, and fresh sliced pears.

Minestrone

$ 16.95

Northern beans, celery, carrots, zucchini , vine ripened tomatoes, tubetti pasta and spices in a tomato vegetable broth.

Zuppa di Mussels

$ 13.95

Two dozen Chilean Blue Lip mussels in a spicy tomato broth.

Smoked Chicken Ravioli

$ 27.95

Twelve made to order smoked chicken and cheese raviolis with a pancetta leek cream sauce.

Baked Ziti

$ 26.95

Ziti baked with four cheeses and marinara sauce. Italian sausage, vegetables, or Bolognese available upon request.

Sausage and Peppers

$ 22.95

Four links of spicy Italian sausage, onions, roasted red and green peppers in a marinara sauce.

Eggplant Parmigiana

$ 19.95

Sliced, breaded eggplant baked with three cheeses and marinara sauce.

Gnocchi Pomodoro or Bolognese

$ 19.95

Homemade potato dumplings with a choice of Brown Butter, Bolognese or Pomodoro, a vine ripened tomato and fresh basil sauce.

Ravioli alla Vodka

$ 23.95

Twelve four cheese raviolis in a hearty vodka cream sauce with a hint of marinara topped with fresh arugula.

Pesce La Parma

$ 30.95

Breaded Colorado Striped Bass topped with pan seared diced tomatoes, balsamic vinegar and lemon juice.

Shrimp Fra Diavola

$ 39.95

Eight Jumbo Shrimp sautéed in a spicy marinara sauce.

Brian’s Shrimp

$ 39.95

Eight jumbo shrimp, sautéed spinach, basil, and toasted pine nuts in an olive oil, white wine and roasted garlic sauce.

Pasta alla Carmine's

$ 23.95

Vine ripened diced tomatoes, basil, and capers in a light marinara sauce.

Frutti di Mare

$ 44.95

Clams, mussels, jumbo shrimp, calamari, scallops, and Red Snapper in a marinara sauce. * May be served spicy upon request.

Strozzapreti

$ 37.95

Boneless chicken breasts, spicy Italian sausage, shrimp, onions with red and green peppers in a spicy marinara sauce.

Boscaiolo

$ 29.95

Portobello mushrooms, sautéed spinach, and pan seared tomatoes in a light white wine and gorgonzola sauce.

Primavera

$ 25.95

Mushrooms, red pepper, zucchini, sun dried tomatoes, broccoli, banana peppers, breaded eggplant, asparagus, and artichoke hearts in a white wine, olive oil, and roasted garlic sauce.

Chicken Montana

$ 36.95

Rosemary chicken, sun dried tomatoes, and asparagus in a gorgonzola cream sauce.

Carbonara

$ 31.95

Pancetta, diced red onions, and green peas in a romano and parmesan sauce.

Orecchiette Basilicata

$ 29.95

Orecchiette pasta with broccoli and spinach in a light Pecorino Romano broth topped with fresh Arugula.

Seafood Marinara or Fra Diavalo

$ 38.95

Ten clams, ten mussels, and five jumbo shrimp in marinara sauce. * May be served spicy upon request

White or Red Clam Sauce

$ 32.95

Clams and baby clams in a spicy white wine and roasted garlic sauce with or without marinara.

Bolognese

$ 23.95

Traditional house-made meat sauce.

Larry's Chicken

$ 29.95

Rosemary Chicken sautéed with sundried tomatoes and vine ripened tomatoes in a light marinara sauce.

Chicken Paisana

$ 29.95

Four chicken breasts sautéed in pomodoro sauce topped with besciamella, sautéed spinach and melted mozzarella cheese.

Chicken alla Carmine’s

$ 29.95

Four chicken breasts sautéed with button mushrooms and topped with capocollo ham and mozzarella cheese and baked in a hearty white wine and marinara sauce.

Chicken Parmigiana

$ 29.95

Four breaded chicken breasts baked with marinara sauce and three cheeses.

Chicken Piccata

$ 29.95

Four chicken breasts with capers in a lemon white wine sauce.

Fontina alla Pesto

$ 29.95

Four chicken breasts topped with artichoke hearts, sun dried tomatoes, basil pesto and fontina cheese baked in a light white wine, tomato, and basil sauce.

Chicken Pazzo

$ 29.95

Four chicken breasts with button mushrooms topped with breaded eggplant and mozzarella cheese baked in a robust marsala sauce.

Chicken Marsala

$ 29.95

Four chicken breasts and button mushrooms in a marsala sauce.

Chicken Besciamella

$ 29.95

Four breaded chicken breasts baked with a button mushroom, and spinach besciamella with fontina cheese.

Veal alla Carmine’s

$ 39.95

Veal scaloppini and button mushrooms topped with capocollo ham and mozzarella cheese baked in a hearty white wine and marinara sauce.

Veal Marsala

$ 39.95

Veal scaloppini and button mushrooms in a marsala sauce.

Veal Parmigiana

$ 39.95

Breaded veal scaloppini baked with marinara sauce and three cheeses.

Veal Piccata

$ 39.95

Breaded veal scaloppini with capers in a lemon white wine sauce.

Veal Milanese

$ 39.95

Breaded veal scaloppini topped with fresh lettuce mix. Vine ripened tomatoes, olive oil, and spices.

Veal Pazzo

$ 39.95

Veal scaloppini and button mushrooms topped with breaded eggplant and mozzarella cheese then baked in a robust marsala sauce.

Tiramisu

$ 10.95

Lady fingers soaked in marsala, espresso, and brandy topped with sweetened mascarpone cheese and drizzled with chocolate.

Cannoli

$ 8.95

Four light pastry shells stuffed with sweetened ricotta cheese and chocolate chips.

New York Cheesecake

$ 9.95

Served with Fresh Fruit coulis.

Three Layer Chocolate Cake

$ 9.95

Topped with toasted almonds.

Tartaletta

$ 9.95

Fresh baked almond short pastry topped with sliced pears, caramel sauce and vanilla gelato.

Spumoni Gelato

Strawberry, pistachio, and chocolate.

Gelato and Sorbetto

sm $ 5.95 lg $ 7.95

Please inquire about our current flavors. Selection varies.