*Wagyu Beef Carpaccio

$ 15

Arugula Salad, Lemon Vinaigrette

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

$ 15

*Smoked Salmon

$ 14

Lobster and Crab Cakes

$ 18

*Fresh Oysters on the Half Shell (6)

$ 15

Shrimp Cocktail (5)

$ 15

Pan-Fried Calamari with Hot Cherry Peppers

$ 13

*Cold Shellfish Platter

$ 48

*Grand Plateau

$ 96

King Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

Clam Chowder

sm $ 8 lg $ 9

French Onion Soup

sm $ 7 lg $ 9

Caesar Salad

$ 9

Spinach Salad with Warm Bacon Dressing

$ 10

Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic

$ 13

The Capital Grille Chopped Salad

$ 12

Field Greens, Tomatoes, Fresh Herbs

$ 9

The “Wedge” with Bleu Cheese and Applewood Smoked Bacon

$ 10

*Seared Tenderloin with Butter Poached Lobster

$ 45

Cedar Planked Salmon with Tomato Fennel Relish

$ 34

*Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter

$ 42

*Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms

$ 42

*Porcini Rubbed Delmonico with 12-Year Aged Balsamic

$ 43

Chef’s Daily Seafood Feature

*Dry Aged Sirloin Steak 14 oz

$ 40

*Dry Aged Porterhouse Steak 24 oz

$ 46

*Dry Aged Steak au Poivre with Courvoisier Cream 14 oz

$ 41

*Filet Mignon 10 oz

$ 39

*Filet Oscar

$ 43

*Delmonico Steak 22 oz

$ 41

*Veal Chop Milanese

$ 40

Roasted Chicken

$ 26

*Double Cut Lamb Rib Chops (4)

$ 39

Broiled Fresh Lobster

sm $ 2 lb reg $ 3 lb lg $ 4 lb

Grilled Swordfish with Lemon Shallot Relish

$ 36

*Sushi-Grade Sesame Seared Tuna with Gingered Rice

$ 39

Seared Citrus Glazed Salmon

$ 31

Lobster Mac ‘N’ Cheese

$ 15

Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms

$ 12

Sam’s Mashed Potatoes

$ 9

Au Gratin Potatoes

$ 10

Vidalia Onion Rings

$ 9

Sautéed Spinach

$ 9

Fresh Creamed Spinach

$ 9

Parmesan Truffle Fries

$ 9

French Green Beans with Roasted Tomatoes and Fennel

$ 9

Fresh Asparagus with Hollandaise

$ 10

Clam Chowder

sm $ 8 lg $ 9

French Onion Soup

sm $ 7 lg $ 9

Shrimp Cocktail

$ 14

*Smoked Salmon

$ 13

Pan-Fried Calamari with Hot Cherry Peppers

$ 13

*Wagyu Beef Carpaccio

$ 15

Arugula Salad, Lemon Vinaigrette

The “Wedge” with Bleu Cheese and Applewood Smoked Bacon

$ 9

Field Greens, Tomatoes, Fresh Herbs

$ 9

Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic

$ 13

Spinach Salad with Warm Bacon Dressing

$ 9

Caesar Salad

$ 9

*Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms

$ 29

Cedar Planked Salmon with Tomato Fennel Relish

$ 20

*Dry Aged Sirloin Salad with Roquefort Vinaigrette

$ 21

Chef’s Daily Seafood Feature

The Capital Grille Chopped Salad with Chilled Shrimp

$ 17

Sesame Seared Salmon Salad with Miso Vinaigrette

$ 16

Maine Lobster Salad

$ 17

Caesar Salad with Grilled Chicken

$ 13

*The Grille’s Signature Cheeseburger with Truffle Fries

$ 16

A Blend of Chopped Sirloin, Smoked Bacon and Sweet Onions

Lobster and Crab Burger with House Tartar Sauce

$ 19

Grilled Parmesan Sourdough Club

$ 13

*Ribeye Steak Sandwich with Caramelized Onions and Havarti

$ 18

*Dry Aged Sirloin Steak 10 oz

$ 24

*Filet Mignon 8 oz

$ 26

Roasted Half Chicken

$ 15

Grilled Swordfish with Lemon Shallot Relish

$ 21

Seared Citrus Glazed Salmon

$ 18

*Sushi-Grade Sesame Seared Tuna with Gingered Rice

$ 27