Soup of the Day

sm $ 3.5 lg $ 5

Cup or Bowl

Greens

$ 6.5

Gourmet greens, cherry tomatoes, and sweet red onions tossed with olive oil and balsamic vinegar

Ceasar

$ 7

Romaine lettuce tossed with a classic housemade dressing garnished with a garlic croustini and white anchovies

Arugula

$ 8.5

Baby arugula, shaved fennel, tomatoes, and shallots tossed in a lemon mustard dressing finished with goat cheese and toasted almonds

Capresé

$ 7.5

Vine-ripened tomatoes layered with fresh mozzarella and basil leaves drizzled with extra virgin olive oil

Portabello Ravioli

$ 6

An oversized portabello stuffed ravioli in a sage brown butter sauce, topped with crispy spinach and parmesan

Mussels

$ 8.5

With shallots and roma tomatoes sautéed in a white wine saffron sauce

Bruschetta

$ 7.5

Toasted baguette topped with basil, diced tomato, garlic, and extra virgin olive oil

Salmon

$ 17

Pan seared salmon with an olive tapenade, served with a polenta cake and a side of saffron fennel with a fire roasted tomato

Grilled Strip

$ 19.5

10 oz. New York strip steak with a mushroom gorgonzola cream sauce. Served with broccolini and mashed potatoes

Eggplant Parmesan

$ 14.5

Baked, lightly breaded eggplant layered with spinach, tomatoes, ricotta, and mozzarella cheeses with marinara sauce

Chicken Piccata

$ 16.5

Chicken breast sautéed with artichokes and capers in a white wine lemon butter sauce. Served with spinach and mashed potatoes

Talapia

$ 16.5

Pan fried white fish with chopped clams and a lemon parmesan cream sauce with capers. Served with a side of fettucini past

Fedelini Pecorino

$ 15

Sautéed scallops and shrimp tossed with cherry tomatoes, spinach, and roasted garlic in a white wine olive oil sauce, with pecorino romano

Goat Cheese Linguini

$ 13.5

Sautéed broccolini, asparagus, pine nuts, and roma tomatoes in a basil pesto sauce finished with goat cheese

Salmon Pappardelle

$ 15

Sautéed salmon, garlic, and sweet peas in a tomato vodka cream sauce

Baked Lasagna

$ 14

Meat lasagna layered with ricotta, mozzarella, and parmesan cheeses in marinara sauce

Seafood Linguine

$ 18.5

Scallops, shrimp, mussels, and clams sautéed in a white wine pomodoro sauce

Chicken and Broccoli Fusilli

$ 14

Sautéed chicken, garlic, and broccoli in a parmesan cream sauce

Four Cheese Ravioli

$ 14

Sautéed spinach in a roasted red pepper cream sauce, with parmesan cheese

Pesto Fettucini

$ 14.5

Sautéed prosciutto and oyster mushrooms in a basil pesto cream sauce

Cafe Rigatoni

$ 14.5

Sautéed sausage and tri color peppers, in a light garlic olive oil sauce, finished with parmesan

Margarita

$ 9

Red sauce, fresh mozzarella, sliced tomatoes finished with fresh basil

American

$ 9

Red sauce, sausage, meatball, pepperoni, green peppers, onions

Roman

$ 9

White sauce, chicken, tomatoes, onions

Bergamo

$ 9

Pesto, oyster mushrooms, sun-dried tomatoes, artichoke hearts

Carne

$ 9

Red sauce, pepperoni, sausage, extra cheese

Hawaiian

$ 9

White sauce, Canadian bacon, pineapple

Supreme

$ 9

White sauce, prosciutto, salami, garlic, oyster mushrooms, roasted red peppers

Piccante

$ 9

Red sauce, sausage, pepperoni, garlic, black olives, jalapeño peppers

Vegetable

$ 9

Pesto, spinach, oyster mushroom, eggplant, zucchini, tomatoes

Mushoom

$ 9

White sauce and garlic sautéed oyster mushrooms topped with olive oil and oregano

Spinach & Mushroom

$ 9.5

Broccoli & Tomato

$ 9.5

Ham & Genoa Salami

$ 9.5

Pepperoni & Sausage

$ 9.5

Soup of the Day

sm $ 3.5 lg $ 5

Cup or Bowl

Greens

$ 6

Mixed greens, cherry tomatoes, and red onions tossed with balsamic vinaigrette

Ceasar

$ 7

Romaine lettuce tossed with a classic housemade dressing garnished with a garlic crostini and white anchovies. With chicken or shrimp add $2. With grilled salmon filet add $4.

Capresé

$ 7

Vine-ripened tomatoes layered with fresh mozzarella and basil finished with extra virgin olive oil

Mediterranean

$ 8.5

Mixed greens, tri-color bell peppers, cucumbers, cherry tomatoes, kalamata olives, and red onion tossed with a creamy oregano feta dressing

Chicken and Orzo

$ 9

Mixed greens, pulled chicken, orzo, red onions, ricotta salata, and kalamata olives finished with a sun-dried tomato vinaigrette

Cafe Cobb

$ 9.5

Romaine lettuce, bacon, pulled chicken, tomatoes, avocado, shaved carrot, and hard-boiled eggs in a gorgonzola-buttermilk dressing

Spinach

$ 9.5

Baby spinach leaves with sautéed shrimp, sun-dried tomatoes, portabello mushrooms, and goat cheese tossed with a balsamic vinaigrette, finished with toasted pine nuts

Salmon Pappardelle

$ 11

Sautéed salmon, sweet peas, and garlic in a tomato vodka cream sauce

Pesto Fettuccine

$ 10.5

Sautéed prosciutto and oyster mushrooms in a basil pesto cream sauce

Arrabiata

$ 9

Penne pasta, garlic, basil and jalapenos sautéed in a plum tomato sauce, finished with ricotta salata - with chicken or shrimp add $2

Cafe Rigatoni

$ 10

Sautéed Italian sausage and tri color peppers in a light garlic olive oil sauce, finished with parmesan

Meatball Conchiglie Rigate

$ 10

Shell pasta, sautéed meatballs sliced and tossed with asparagus and roma tomatoes in a parmesan cream sauce

Goat Cheese Linguini

$ 10

Sautéed broccollini, asparagus, pine nuts and roma tomatoes in a basil pesto sauce, finished with goat cheese

Chicken & Broccoli Fusilli

$ 10.5

Sautéed chicken, garlic, and broccoli in a parmesan cream sauce

Baked Lasagna

$ 10.5

Meat lasagna layered with ricotta, mozzarella, and parmesan cheeses baked with marinara sauce

Four Cheese Ravioli

$ 10

Sautéed spinach in a roasted red pepper cream sauce, finished with parmesan

Eggplant Parmesan

$ 10

Baked, lightly breaded eggplant layered with ricotta, spinach, tomatoes, and mozzarella in marinara sauce

Pecorino Fedelini

$ 11

Sautéed scallops, shrimp, roasted garlic, cherry tomatoes, and spinach in a white wine olive oil sauce, finished with pecorino romano

Grilled Chicken

$ 9

Chicken breast with spinach, basil pesto, goat cheese, and roasted red peppers on focaccia

Chicken Parmesan

$ 9

Breaded breast of chicken topped with marinara sauce and melted mozzarella cheese on a baguette

Salmon

$ 9.5

Grilled salmon with olive pesto, greens, tomatoes and caramelized red onions on focaccia

Meatball

$ 9

Oven-baked meatballs topped with marinara sauce and melted mozzarella cheese on a baguette

Portabello

$ 9

Grilled portabello mushroom, mixed greens, tomato, fresh mozzarella, roasted zucchini, and aioli on focaccia

Italian

$ 9

Prosciutto, ham, Genoa salami, provolone, lettuce, and tomato with olive oil and balsamic vinegar on focaccia

Roasted Turkey

$ 9

Turkey breast, lettuce, tomato, aioli and melted fontina cheese, on focaccia

Steak

$ 9.5

Sautéed strip steak with onions, bell peppers, and mushrooms with melted fontina cheese and fresh tomato on a baguette

Spinach & Mushroom

$ 9

Broccoli & Tomato

$ 9

Ham & Genoa Salami

$ 9

Pepperoni & Sausage

$ 9

Margarita

$ 9

Red sauce, fresh mozzarella, sliced tomatoes finished with cheese and basil

American

$ 9

Red sauce, sausage, meatball, pepperoni, green peppers, onions

Roman

$ 9

White sauce, chicken, tomatoes, onions

Bergamo

$ 9

Pesto sauce, oyster mushrooms, sun-dried tomatoes, artichoke hearts

Carne

$ 9

Red sauce, pepperoni, sausage, extra cheese

Hawaiian

$ 9

White sauce, Canadian bacon, pineapple

Supreme

$ 9

White sauce, prosciutto, salami, garlic, oyster mushrooms, roasted red peppers

Piccante

$ 9

Red sauce, sausage, pepperoni, garlic, black olives, jalapeño peppers

Mushroom

$ 9

White sauce and garlic sautéed oyster mushrooms topped with olive oil and oregano

Vegetable

$ 9

Pesto, spinach, oyster mushroom, eggplant, zucchini, tomatoes

House Wines

$ 4

Well Drinks

$ 3.50

Drafts

$ 3.50

Select Appetizers

$ 3.50

such as the toasted baguette with roma tomatoes, garlic, basil, & olive oil or the tomatoes with fresh mozzarella, basil & olive oil.