RATTLESNAKE

$ 15.75

Marinated in red chile and lime and served with a chipotle pepper cream cheese.

FRIED ARTICHOKE HEARTS

$ 8.75

Lightly coated with seasoned bread crumbs. Served with Red Chile Hollandaise.

FRIED ALLIGATOR TAIL

$ 10.75

Center cut tail with seafood cocktail sauce.

ROCKY MOUNTAIN OYSTERS

$ 9.75

With horseradish dippin' sauce.

SMOKED BUFFALO SAUSAGE

$ 8.75

With red chile polenta and spicy wild game mustard.

GRILLED DUCK BREAST

$ 10.75

Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce.

SIRLOIN GAME TIPS

$ 10.25

Choice cuts from our beef, buffalo and elk sautéed with fresh mushrooms in a different sauce each day.

CHILLED SMOKED SALMON

$ 10.75

Served with a caper and onion seasoned cream cheese and sourdough toast.

T-BONE STEAK

$ 49

The Buckhorn's famous 24-oz Porterhouse

BEEF TENDERLOIN STEAK

sm $ 31 for 8oz lg $ 41 for 14oz

NEW YORK STRIP STEAK

sm $ 35 for 12oz lg $ 41 for 16 oz

GRAMMA FANNY'S POT ROAST

$ 22

Specialty of the Buckhorn since 1893. The finest Colorado beef brisket, slow cooked, thick sliced and served with pan gravy.

BUFFALO TENDERLOIN STEAK

sm $ 38 for 8oz lg $ 46 for 14oz

HIGH PLAINS BUFFALO PRIME RIB

sm $ 35 for 12oz lg $ 41 for 16oz

Our prime rib is slow roasted to medium rare. Blackened 12oz $37. Blackened 16 oz $43

STEAK TOPPERS

$ 5.00

Sautéed mushrooms, onions, or a combo of both

ELK

$ 37

Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar. Grilled with four peppercorn crust $38

CORNISH GAME HEN

sm $ 22 for 1 lg $ 31 for 2

Roasted semi-boneless hen served over wild rice with orange chipotle sauce

QUAIL

sm $ 22 for 2 lg $ 29 for 3

Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze

COLORADO LAMB

sm $ 31 for 2 chops lg $ 38 for 3 chops

Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce.

SALMON

$ 28

Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise

BARBECUED BABY BACK PORK RIBS

sm $ 22 for 1/2 rack lg $ 32 for whole rack

ELK & CORNISH GAME HEN

$ 33

ELK AND TWO QUAIL

$ 34

QUAIL, DUCK AND CORNISH GAME HEN

$ 33

BUFFALO PRIME RIB & SALMON

$ 43

BEEF TENDERLOIN & QUAIL

$ 38

FOR TWO GUESTS

One-and-a-half pounds ................... $74 Two pounds .................................... $87

FOR THREE GUESTS

Two pounds .................................... $93 Two-and-a-half-pounds ................. $115

FOUR FOUR GUESTS

Three pounds ................................ $134 Three-and-a-half-pounds ............... $155

FOR FIVE GUESTS

Three-and-one-half pounds ........... $161 Four pounds .................................. $178

RATTLESNAKE

$ 15.75

Marinated in red chile and lime and served with a chipotle pepper cream cheese.

FRIED ARTICHOKE HEARTS

$ 8.75

Lightly coated with seasoned bread crumbs. Served with Red Chile Hollandaise.

FRIED ALLIGATOR TAIL

$ 10.75

Center cut tail with seafood cocktail sauce.

ROCKY MOUNTAIN OYSTERS

$ 9.75

With horseradish dippin' sauce.

SMOKED BUFFALO SAUSAGE

$ 8.75

With red chile polenta and spicy wild game mustard.

GRILLED DUCK BREAST

$ 10.75

Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce.

SIRLOIN GAME TIPS

$ 10.25

Choice cuts from our beef, buffalo and elk sautéed with fresh mushrooms in a different sauce each day.

CHILLED SMOKED SALMON

$ 10.75

Served with a caper and onion seasoned cream cheese and sourdough toast.

SOURDOUGH STEAK SANDWICH

$ 10.75

A broiled beef tenderloin with sautéed mushrooms and onions, topped with melted pesto Jack cheese. Served on a sourdough baguette.

FILET OF BEEF TENDERLOIN STEAK

sm $ 14 for 6oz. lg $ 17 for 8oz.

Served with a fresh baked potato.

HICKORY SMOKED, BARBECUED BABY BACK PORK RIBS

sm $ 13 half rack lg $ 21 whole rack

A generous helping — saucy, moist and meaty!

BRATWURST

$ 9.75

Two plump, smoked German sausages served with sautéed onions and green peppers.

GRILLED SALMON

$ 9.75

Fresh Salmon served with wild rice and side of Red Chile Hollandaise.

ELK

$ 18.00

Farm raised for the Buckhorn. Broiled medallions with a velvety texture and flavor hinting of grass and cedar.

SEARED AHI TUNA

$ 15.95

Ahi Tuna steak dusted with togarashi and seared in sesame oil. Served with mixed greens.

MEXICAN

$ 9.50

Guacamole, green chiles and Monterey Jack cheese.

CANADIAN

$ 9.50

Canadian bacon and Swiss cheese.

SMOKEHOUSE

$ 9.50

Barbecue sauce, pickle relish and cheddar cheese.

BIG BLEU

$ 9.50

Bleu cheese and sautéed mushrooms.

DOUBLE CHEESE

$ 9.50

Topped with a blend of Monterey Jack and cheddar cheese.

MUSHROOM

$ 9.50

Smothered with sautéed mushrooms.

PATTY MELT

$ 9.50

Served on rye bread with grilled onions, Swiss cheese and Thousand Island Dressing.

GRAMMA FANNY'S POT ROAST SANDWICH

$ 9.50

The specialty of the Buckhorn since 1893. The finest Colorado beef brisket, slow cooked, thick sliced and served with pan gravy on pumpernickel bread.

SMOKED TURKEY

$ 9.00

Sliced, smoked turkey breast, Swiss cheese, lettuce and tomato on our dark pumpernickel bread.

BUFFALO RUEBEN

$ 9.75

Made with our own corned buffalo roast.

BREADED CHICKEN BREAST

$ 9.50

With chipotle mayonnaise on a Kaiser roll.

CHICKEN OR SALMON CAESAR SALAD

$ 10.75

Lightly marinated grilled chicken breast or grilled salmon atop Romaine, with a tangy Caesar dressing. Parmesan cheese and pinion nuts.

CHUCKWAGON SALAD

$ 10.75

Tossed greens with smoked turkey, corned buffalo, baked ham, Swiss cheese, avocado and hard boiled egg.

BUCKHORN SALAD

$ 4.75

A mixture of tender bibb lettuce and baby mixed greens, topped with mandarin oranges, grape tomatoes and sun-dried Craisins, crowned with roaster pecan pieces.

BEAN SOUP

sm $ 4.00 lg $ 5.00

Prepared from the Buckhorn's famous old west recipe.

HEARTY SOUP OF THE DAY

sm $ 4.00 lg $ 5.00

The Dutch Lunch

$ 11.75

We are currently offering the authentic Dutch Lunch, served by the Buckhorn to cattlemen, railroaders, rogues and tycoons in the early days. It includes: Buckhorn famous bean soup, Platter of bratwurst, Baby back pork ribs, Beef brisket, Baked beans, Cole slaw

The Executive Lunch

$ 9.75

Enjoy an overstuffed half sandwich, a bowl of either of our fine soups & a side of Saratoga chips.

DOUBLE CHOCOLATE ROCKY ROAD BROWNIE

$ 6.25

CHEESECAKE

$ 6.25

HÄAGEN DAZS® ICE CREAM OR SORBET

$ 5.25

HOT DUTCH APPLE PIE

$ 6.25

With cinnamon rum sauce .......$0.50 Extra A la mode ............................. $1.00 Extra