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Dinner Menu
* Menus are subject to change.
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Reviews
Overall: 
Good not great. The Brisket is my favorite thing to get there. I wish the sides were better.
Added 08/23/11 by df_sax
Overall: Don't scoff, but this is my favorite BBQ in town. The flavors are great, I mix the extra spicy sauce with the regular. Their portions are large, sides are big enough to share, everything comes with a tasty bun. DISCLAIMER: Order ahead take-away. BBQ is meant to be enjoyed in comfortable settings at the pace of the enjoyer.
Added 08/01/10 by Ophelia
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Description
Brothers BBQ was born from a love for BBQ
Chris and Nick O'Sullivan, two brothers originally from England, opened the doors of the first Brothers BBQ restaurant in February 1998 - but their love affair with BBQ began long before...
The British BBQ Invasion
Traveling the United States as a professional race car driver, Nick remembers his first experience with BBQ. "The first time I tasted BBQ, I was immediately hooked," says Nick, "In fact, it was more that that...it was like an addiction or obsession." Older brother Chris also experienced BBQ on the road, sampling different meats and sauces, and deciding that he would one day bring these different tastes of America back home to Denver.Ratings
Based on 2 reviews
Overall Rating: 
(3.5/5)register to cast your vote!
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