CALAMARI

Fresh calamari seasoned and flash-fried on a bed of Asian slaw. Finished with sweet chili sauce and scallions.

SHRIMP COCKTAIL

Jumbo shrimp served with cocktail sauce and lemon.

SESAME AHI

Fresh Ahi rolled in sesame seeds, seared and served with Asian slaw, chili soy and wasabi

PORTABELLO RAVIOLI

Set on roasted balsamic tomatoes, marsala demi-glaze, parmesan and toast points.

SPINACH AND ARTICHOKE DIP

Served with corn tortilla chips

LITTLE BUDDIES

Four little brothers of Braun's meatloaf topped with BBQ sauce and onion straws

CHIPS AND SALSA

Served with house salsa - Chips & Queso - Add guacamole

Tomato Basil Soup

Green Chli

CAESAR OR HOUSE SALAD

BRAUNS WEDGE

A wedge of crisp iceberg lettuce topped with house vinaigrette, tomato, candied walnuts, smoked bacon bits and crumbled bleu cheese.

MEDITERRANEAN SHRIMP

Jumbo shrimp, tomato, artichoke hearts, red onion, cucumber, feta cheese and field greens tossed in a roasted-tomato vinaigrette

ASIAN AHI SALAD

Wonton-crusted Ahi glazed with chili soy, salad of greens and Napa slaw tossed with a medley or vegetables and wasabi vinaigrette

GINGER CHICKEN

Grilled breast, celery, toasted almonds, sweet bell peppers, mixed greens and sesame seeds. Tossed with sweet ginger dressing.

SPINACH SALMON

Spinach mixed with blue cheese, bacon and roasted tomato vinaigrette. Topped with a blackened salmon fillet and Bermuda onions.

CATTLEMAN'S

Greens tossed in our house blue cheese balsamic dressing and topped with marinated flank skewers, cheddar, baby peas, candied walnuts, carrots, tomato and cucumbers.

BACON CHEDDAR

Braun's burger topped with aged Cheddar and bacon. Served with lettuce, pickle and onion.

BLACKENED BLEU BURGER

Seared with Cajun spices and finished with bleu cheese dressing and crumbles.

HA-BRAUN-ERO CHICKEN

Grilled chicken breast topped with pepperjack cheese, habenero mayo and bacon.

FRENCH DIP

Thin-sliced sirloin on a French baguette. Served with au jus and horseradish cream.

STEAK

Grilled Sirloin topped with blue cheese, Swiss and sauteed onion. Served on grilled baguette slices.

SALMON

Grilled salmon filet on focaccia with wasabi greens. Topped with caper pico de gallo.

BRAUNS FILET

Dry aged and finished with a classic hunter sauce.

RIBEYE DEL MONACO

Topped with bleu cheese and sauteed mushrooms.

NEW YORK STRIP

Served with pepper demiglace

SIGNATURE SIRLOIN

Paired with our classic hunter sauce and topped with ha-braun-ero onion straws.

GRILLED SALMON

Complemented with maitre de butter, caper pico de gallo and lemon. Served with coconut jasmine rice and steamed vegetables.

LOBSTER RAVIOLI

Tossed in a chipotle cream sauce, basil pesto, diced tomatoes, garlic toast and a roasted tomato ensalade.

SHRIMP RUSTICA

Shrimp, mushroom, peas and sun-dried tomatoes tossed with penne pasta and roasted tomato vinaigrette. Finished with parmesan cheese and garlic bread.

CAJUN CHICKEN PASTA

Blacked chicken breast tossed with penne pasta, baby peas, diced tomatoes and Cajun cream sauce. Finished with parmesan cheese and garlic bread. Add Blackened Salmon for an additional cost.

LASAGNA

A blend of cheeses, herbs and Italian sausage baked with sauce pizziola. Plated with garlic toast.

MEATLOAF MARSALA

Home-style receipe finished with mushroom marsala sauce and Braun's onion straws. Served with steams vegetables, chef's potato and corn fritter.

SOPAIPILLA CARNITAS

Braised pork, Smothered in house Green Chili, shredded Jack cheese, pico de gallo and sour cream. Served with dirty rice and authentic refried beans.

GUMBO

A Cajun stew of vegetables andouilli sausage, chicken and crawfish simmered in a rich Creole gravy. Topped with dirty rice, scallions and tomatoes.

BRAUNS WEDGE

A wedge of crisp iceberg topped with house vinaigrette, tomato, spicy candied walnuts, smoked bacon bits and crumbled bleu cheese.

CATTLEMAN'S

Field greens tossed in our blue cheese balsamic dressing and topped with marinated flank skewers, cheddar, baby peas, spicy candied walnuts, carrots, tomato and cucumber

ASIAN AHI SALAD

Wonton crusted Ahi Tuna glazed with chli soy, salad of greens, napa slaw tossed with a medley of vegetables and wasabit vinaigrette

THAI PEANUT SALAD

Sliced chicken breast, celery, sweet bell peppers, soba noodles and napa slaw tossed with peanut dressing and finished with chopped peanuts and scallions

SPINACH SALMON

Spinach mixed with gorgonzola, bermuda onion, bacon and roasted tomato vinaigrette. Topped with a blackened salmon filet

HONEY MUSTARD CHICKEN SALAD

Crisp romaine tossed with chicken tenders, peppers and tomatoes. Topped with cheddar cheese, bacon, tortilla strips and balsamic glaze

BUFFALO CAESAR WITH THE BLUES

Caesar salad topped with buffalo chicken tenderloins and garnished with blue cheese crumbles

GINGER CHICKEN

Grilled breast, celery, toasted almonds, sweet bell peppers, mixed greens and sesame seeds. Tossed with sweet ginger dressing or Blackened Salmon

MEDITERRIANEAN SHRIMP

Jumbo shrimp, tomato, cucumbers, artichoke hearts, red onion and feta cheese. Tossed with roasted tomato vinaigrette on a bed of field greens.

CAESAR OR HOUSE SALAD

TOMATO BASIL SOUP

GREEN CHILI

SPIN-ART CHICKEN PANNINI

Braun's spinach and artichoke dip paired with chicken breast and diced tomatoes on foccacia bread.

ITALIAN PANNINI

Pepperoni, salami, pit roasted ham, Mozzarella, sliced pepperoncinis, balsamic infused-tomatoes on foccacia bread

GRILLED CHEESE HAMMY

Swiss, Cheddar and ham on grilled sourdough with a cup of tomato basil soup and French Fries

REUBEN

Served on marble rye bread or Turkey Reuben

BRAUNS CLUB

Pit Roasted ham, turkey, Swiss, Cheddar and bacon on grilled foccacia with mayo, lettuce and tomato.

TURKEY PESTO PANNINI

Turkey, roasted bell peppers, mozzarella and basil pesto on facaccia bread.

CUBAN PORK

Sliced porkloin, Pit ham, Swiss cheese, pickles and Dijon mustard pressed on French bread

GRILLED MEATLOAF

Brauns house recipe finished with hunter sauce and onion straws, served on steak bread.

SALMON

Northwest Pacific Salmon on wasabi greens. Topped with caper Pico and served on Focaccia.

STEAK

Grilled Sirloin topped with Gorgonzola, Swiss and sauteed onions. Served on grilled baguette.

STEAMBOAT TUNA MELT

An American standard blended with caper pico de Gallo and finished with pepper jack, tomato, red onion, and a pesto drizzle. Served on toasted sourdough.

PULLED PORK SANDWICH

Slow roasted Pork topped with pepper jack cheese, BBQ sauce & coleslaw on a brioche bun.

FRENCH DIP

Thin sliced roast beef served on a French baguette. Au just and horseradish cream.

BURGERS & CHICKEN BACON CHEDDAR

Aged cheddar and bacon served with lettuce, pickle and onion

BLACKENED BLUE

Braun's burger seared with Cajun spices and finished with blue cheese dressing and crumbles.

SOURDOUGH RANCH BURGER

Topped with pepper-jack cheese, bacon, tomato, ranch dressing and onion straws.

BBQ CHICKEN BACON

Grilled chicken breast basted in BBQ sauce and topped with cheddar cheese, bacon, tomato and onion straws.

PEPPERED PATTY MELT

Char-grilled patty seared with a peppercorn demiglace, baby swiss, sautted onions and mushrooms, served on marble rye

HA-BRAUN-ERO CHICKEN

Grilled chicken breast topped with pepper jack cheese, spicy ha-braun-ero mayo and bacon.

BLACKENED FISH TACOS

A blend of salmon and Ahi Tuna on flour tortillas with ginger cabbage, pico de gallo and a side salad with choice of dressing.

SOPAPILLA

Braised pork smothered in Green Chili, Jack cheese, pico de gallo and sour cream. Served with rice and stewed pinto beans

CAJUN CHICKEN PASTA

Chicken breast blackened in 13 spices and tossed with penne pasta, baby peas, diced tomatoes and Cajun cream sauce finished with parmesan cheese. Add Blackened Salmon for additional cost

SHRIMP RUSTICA

Shrimp, mushrooms, peas and sun dried tomatos tossed with penne pasta and roasted tomato vinaigrette. Finished with parmesan cheese and garlic bread.

GUMBO

A Cajun stew of vegetables, andouille sausage, chicken and craw fish simmered in a rich creole gravy topped with dirty rice, scallions and tomatoes.

SIGNATURE SIRLOIN

Petite cut paired with our classic hunter sauce and topped with ha-braun-ero onion straws. Served with seasonal vegetables and French fries.

BRAUNS MUD PIE

Layers of Cookies & Cream and Mocha Almond Fudge Ice Cream piled high on a cookie crust with chocolate and whipped cream. Topped with toasted almonds.

MIXED BERRY SOPAPILLA

Served on fried sopapilla, vanilla bean ice cream, warm mixed berries and whipped cream.

CHOCOLATE CAKE

Three layers of chocolate decadence.

NY STYLE CHEESE CAKE

Served with warm berries.