303.443.9505
3295 30th Street
Boulder, CO 80302
Last Update on: April 01, 2010
$ 9
Herradura Blanco Tequila, Cointreau and fresh lime served over ice with a salted rim
$ 8.75
Stoli Cranberry Vodka, simple syrup and fresh lime juice with a splash of soda
$ 8.75
Van Gogh Dutch Chocolate and Godiva White Chocolate Liqueur
$ 8.75
VanGogh Oranje Vodka, Cointreau & Cranberry Juice with a squeeze of fresh lime
$ 8.75
Ketel One Citroen Vodka, Caravella Limoncello & fresh lime juice
$ 7.75
Tanqueray, All Natural Peruvian Quinine, QTonic
$ 9.5
Parmesan cream, roasted tomato fresh basil
$ 7.5
Raspberry sauce, toasted bread
$ 9.5
Smoked red pepper sauce & honey dijon aioli
$ 10.5
Wrapped with Prosciutto, basil garlic butter
$ 7.5
Steamed with curried mayonnaise
$ 12
Locally smoked with traditional accompaniments
$ 11.5
Lemon, cocktail sauce
Add To Any Salad. Red Bird Natural chicken breast 5. Salmon or Sliced Steak 7
$ 9.5
Arugula, endive, grapes, blue cheese crumbles, macadamia nuts, lemon juice and olive oil
$ 5.5
Iceberg lettuce, diced tomato, blue cheese dressing
$ 6.5
Romaine, croutons, parmesan, caesar dressing
$ 11
Shaved mushrooms, parmesan, Tuscan olive oil, lemon juice
$ 5.5
Choice of dressing
~All sandwiches served with french fries or side salad
$ 11.5
Grassfed beef, local green chile and Montery Jack cheese
$ 9.5
$ 12
$ 9.5
$ 12
$ 10
$ 22.5
HALF ORDER 16.5
FEATURING ALL NATURAL BEEF
$ 20
$ 25
$ 24
$ 33.5
$ 26.5
$ 28.5
Baseball Cut Sirloin
$ 35
$ 32.5
$ 16
Pecos Valley Grass Fed
$ 19.5
$ Market
$ 2
$ 2
$ 3
$ 29.5
$ 36
$ 36
$ 4.5
$ 3.5
$ 4.5
$ 5.5
$ 6
$ 4.5
$ 4.5
$ 3
$ 2
$ 21
Chipotle BBQ butter on seared spinach with rice
$ 26.5
Seared with spinach, mashed sweet potatoes and chile lime butter
$ 19.5
Stuffed with lobster, ricotta cheese, and basil parmesan
$ 24
Marinated in sake, mirin & fresh ginger with jasmine rice & stir fried vegetables
$ 19.5
Spinach, garlic, parmesan & Haystack Mountain goat cheese
$ 15.5
Baked in mild red chile with black beans, jicama salad & guacamole
$ 15
Mixed greens and roasted vegetables
$ market price
1 1/2 pounds
* Menus are subject to change.
$ 8.95
Arugula, grapes, blue cheese and macadamia nuts
$ 10.95
La Quercia organic prosciutto, shaved mushrooms and parmesan
$ 6.00
with grilled chicken 9.95
$ 12.45
with grilled sliced steak and caesar dressing
$ 7.00
with curry mayo
Mixed greens, vegetable slaw and a ginger soy dressing with teriyaki chicken 9.95. with grilled shrimp 14.95. with grilled ahi tuna 14.95
$ 5.00
Mixed greens, cucumbers, tomato, and onion with a choice of vinaigrette, ranch or blue cheese
$ 12.95
Mixed greens, house croutons, cucumbers, olives, peppers and fresh mozzarella
$ 13.95
with beans, rice and guacamole
$ 12.95
Grilled chicken breast, haystack chevre, spinach and parmesan
$ 19.45
7 oz. Grilled with arugula and fries
$ 12.95
Pan seared with BBQ butter and served with spinach and green rice
$ 13.95
with roasted tomato, chopped green chile and parmesan cream
$ 14.50
with rice, asian slaw and sauces
$ 14/95
Seared chopped fish with cilantro, onion, and chile served with warm tortillas, salsa, guacamole and beans
$ 14.95
Grilled with stir fry veggies, jasmine rice and soy ginger butter
$ 11.45
Monterrey jack cheese, tomato corn salsa, and haystack feta served with rice and beans
$ 10.95
Rustichella pasta, san marzano tomatoes, Magni olive oil, garlic, parmesan and basil - that’s it!
$ Market
$ 9.95
with brie and wild mushrooms
$ 9.45
with apple smoked bacon and jack cheese
$ 11.95
Grilled with wasabi mayo, asian slaw, pickled ginger and daikon sprouts
$ 11.45
with mushrooms and onions
$ 8.95
8 oz. all natural vintage beef with your choice of cheese
$ 9.45
Grilled teriyaki chicken breast with jack cheese and grilled pineapple
$ 9.45
Quesadilla with salsa, guacamole and black beans
* Menus are subject to change.
$ 3
Baked stuffed chile with jack cheese, tomato-herb and corn salsa, sour cream and guacamole
$ 5
Nachos with jack cheese, salsa, black beans, guacamole and sour cream
$ 4
Spicy salmon cake with asian slaw, pickled ginger and wasabi mayo
$ 4
Batter fried shrimp (2) with spicy sauce
$ 4
House-made waffle potato chips with creamy blue cheese (served warm)
$ 4
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
$ 4
Green chile and aged white cheddar mac and cheese
$ 2.5
Fresh mozzarella, tomato, and basil pesto crostini
$ 2.5
Mini crabcake with roasted and smoked tomato sauce and a honey dijon drizzle
$ 2.5
All natural vintage beef
$ 3.25
Pecos Valley grass fed beef
$ 3
All natural buffalo
$ 4.5
Pecos Valley grass short ribs
$ 2.75
Crab cake
$ 3.5
Eggplant parmesan
$ 3.5
Dijon chicken & apple smoked bacon
$ 2.75
Pepper jack and green chile grilled cheese
$ 4.5
Prime rib with horseradish sauce
$ 10
CHOOSE ANY 3 WITH FRIES
$ 6.5
$ 4
$ 2.5
$ 6
Stoli, Absolut or Tanqueray with olives or twist
$ 3
On Draft: Fat Tire, Paulaner, Sierra Nevada
$ 4
Cork Cabernet, Cork Chardonnay, Cork Champagne
$ 4
Stoli, Dewars, Bacardi, 30-30, Jim Beam, Tanqueray
$ 6
made with 30-30 Tequila
* Menus are subject to change.
303.443.9505
3295 30th Street
Boulder, CO 80302
Last Update on: April 01, 2010
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Hours:
Monday
11 00 AM
2 00 PM
Monday
5 30 PM
10 00 PM
Tuesday
11 00 AM
2 00 PM
Tuesday
5 30 PM
10 00 PM
Wednesday
11 00 AM
2 00 PM
Wednesday
5 30 PM
10 00 PM
Thursday
11 00 AM
2 00 PM
Thursday
5 30 PM
10 00 PM
Friday
11 00 AM
2 00 PM
Friday
5 30 PM
10 00 PM
Saturday
5 30 PM
10 00 PM
Sunday
5 00 PM
10 00 PM
Happy Hours:
Monday
4 30 PM
6 30 PM
Tuesday
4 30 PM
6 30 PM
Wednesday
4 30 PM
6 30 PM
Thursday
4 30 PM
6 30 PM
Friday
4 30 PM
6 30 PM
Saturday
4 30 PM
6 30 PM
Sunday
4 30 PM
6 30 PM
303.443.9505
3295 30th Street
Boulder, CO 80302
Last Update on: April 01, 2010
We have provided quality food and excellent service since 1969. The restaurant is now one of Colorado's most renowned dining experiences. Our casual, yet attentive atmosphere is the perfect place to spend a special evening, be it to relax with friends or to entertain business associates. We offer a nice dining room experience, or for a lighter side we have our café bar area. Both are open Monday through Friday for lunch, and we are open 7 nights a week for dinner. Reservations are recommended, but not necessary. Our banquet facilities service groups from 15 to 150 with the quiet proficiency and superior quality that has become the hallmark of The Boulder Cork. We are confident that the professional staff of The Cork will complement the food, the wine and the setting with our commitment to your satisfaction.
303.443.9505
3295 30th Street
Boulder, CO 80302
Last Update on: April 01, 2010
Bummer! There are no coupons available at this time.
303.443.9505
3295 30th Street
Boulder, CO 80302
Last Update on: April 01, 2010