CHINESE TOOTSIE WONTONS

$ 8.25

Shrimp, cream cheese and chives twisted into an egg roll skin.

MARGHERITA PIZZA

$ 11.75

Fresh tomato, basil, mozzarella and provolone cheeses on an olive oil crust.

SMOKED CHICKEN QUESADILLA

$ 10.95

With provolone and mozzarella cheeses, roasted tomato, onion, poblano chiles, mushrooms and chipotle aoli.

TRUFFLE GNOCCHI

$ 9.75

Home-made potato gnocchi with porcini mushrooms, arugula salad and truffle essence.

BLACKENED TUNA SASHIMI

$ 12.25

Served over oriental slaw with pickled ginger and wasabi.

VEGGIE QUICHE

$ 8.75

With smoked cheddar cheese, sauteed broccoli and red onion.

ITALIAN MEAT PIZZA

$ 11.95

Italian sausage, Genoa salami, pepperoni, parmesan and provolone cheese.

SEAFOOD RISOTTO

$ 13.95

With scallops, mussels, shrimp and crab. Served with lemon butter sauce and a pancetta crisp.

ONION SOUP

$ 5.25

Topped with baguette toast and melted Swiss cheese.

SOUP OF THE DAY

$ 5.25

Ask about the chef's special creation today.

HOUSE SALAD

$ 6.75

Mixed greens, cucumbers, roasted tomatoes, bean sprouts and mustard dill dressing.

CAESAR SALAD

$ 6.75

Romaine hearts with traditional dressing and parmesan croutons.

SPINACH AND PEAR SALAD

$ 8.25

With walnuts, sliced pears,strawberries and gorgonzola cheese tossed in balsamic vinaigrette.

TUNA NICOISE SALAD

$ 11.95

Seared ahi, roasted tomatoes and peppers, egg, capers, onions, olives and potato. With lemon garlic vinaigrette.

ROASTED BEET SALAD

$ 8.95

Roasted beets and yellow peppers with feta cheese and walnuts, tossed over arugula with truffle vinaigrette.

BABY ICEBERG WEDGES

$ 8.50

With bacon, pepitas, cherry tomatoes and blue cheese dressing.

BLU'S BURGER

$ 9.95

Half pound burger with lettuce, tomato and pickles. Add bacon; Colby, Swiss or blue cheese; guacamole; sauteed onions or mushrooms for .75 each.

LOVE RUBBED CHICKEN SANDWICH

$ 9.50

Grilled, seasoned chicken breast with chipotle aoli and provolone. Served with lettuce, tomato and pickles.

ASIAN TUNA SANDWICH

$ 10.95

Tuna steak grilled with Asian spice, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread.

WESTERN RIBEYE

$ 27.95

12 oz. choice ribeye steak spice-rubbed and broiled; served with gigande beans and field greens.

BISON OSSO BUCCO

$ 23.95

Slow-braised buffalo shank with Milanese sauce; served with creamy polenta and gremolada.

RUBY RED TROUT

$ 21.50

Pistachio-crusted and pan-seared; with lemon butter sauce, gigande beans and roasted root vegetables.

CHICKEN "IN A BAG"

$ 22.50

8 oz. airline breast stuffed with Asiago cheese, wrapped in prosciutto and roasted in parchment with fingerling potatoes, garlic, tomatoes, capers, white wine and herbs.

PORK TENDERLOIN

$ 20.95

Grilled with spices and served with apple-bacon demi glace, polenta and roasted vegetables.

GYPSY SCHNITZEL

$ 19.25

Pork loin thinly sliced and breaded; with peppers, onions, mushrooms, mashed potatoes and Marsala gravy.

COUNTRY FRIED STEAK

$ 17.95

Breaded choice sirloin steak. Served with mashed potato, roasted root vegetables and country gravy.

PESTO CRUSTED BARRAMUNDI

$ 18.75

Pan-seared and pesto encrusted; served with yellow pepper coulis, shaved fennel salad and creamy polenta.

QUINOA WITH ROASTED VEGETABLES

$ 18.95

Sauteed with roasted garlic, tomatoes, broccoli and root vegetables over a nest of balsamic-dressed arugula. Vegan-friendly and 100% gluten-free!

SEARED DUCK BREAST

$ 21.95

With roasted root vegetables, duck confit polenta and sundried cherry demi glace.

MEATLOAF

$ 18.50

Blu's famous original with onion gravy; served with roasted root vegetables and mashed potatoes.

THAI CURRY SHRIMP

$ 20.25

Jumbo shrimp stir-fried with vegetables and topped with Thai curry sauce; over mung bean glass noodles.

PASTA FRA DIAVOLO

$ 19.25

House-made wild boar sausage with spicy tomato-garlic sauce, over fresh pappardelle pasta.

PENNE AND GRILLED CHICKEN

$ 17.75

Pasta with green onion, mushroom and broccoli in a mustard sauce.

LASAGNA

$ 17.25

Italian sausage and beef, four cheeses, spinach, basil and parsley. Baked with tomato sauce.

GREEN EGGS AND HAM

$ 9.95

Two poached eggs over seared ham and English muffin, topped with a spinach, caper and asiago cream sauce. Served with hashbrowns.

OMELETTE w/ HASHBROWNS

$ 8.95

1. Ham and Cheddar 2. Broccoli, Mushroom, Onion and Cheddar 3. Bacon, Tomato and Swiss

BREAKFAST ENGLISH MUFFIN

$ 7.95

Two scrambled eggs and cheddar cheese on an English muffin with hashbrowns. Add bacon, sausage or ham for $1.55

HUEVOS RANCHEROS

$ 8.95

Two corn tortillas topped with black beans, cheese, pork green chili and two eggs any style. Served with hashbrowns.

GREEN CHILI FRIES

$ 8.75

French fries smothered with pork chili, cheese and two eggs any style.

JOE'S SPECIAL

$ 8.50

Ground sirloin, onion, spinach and asiago cheese, scrambled together with eggs.

BUTTERMILK PANCAKES

sm $ 4.50 lg $ 6.25

With butter and Vermont maple syrup. Stack of Two OR Stack of Three

GRANOLA

$ 7.95

Almond granola served with mandarin oranges, fresh berries, bananas and vanilla yogurt.

ITALIAN MEAT PIZZA

$ 11.95

Italian sausage, Genoa salami, pepperoni, parmesan and provolone cheese.

MARGHERITA PIZZA

$ 11.75

Provolone, fresh mozzarella, sliced tomatoes and fresh basil.

ONION SOUP

$ 5.25

Topped with baguette toast and melted Swiss cheese.

SOUP OF THE DAY

$ 5.25

Ask about the chef's special creation today.

AWARD WINNING PORK GREEN CHILI

$ 5.75

CHINESE TOOTSIE WONTONS

$ 8.75

Shrimp, cream cheese and chives twisted into an egg roll skin.

VEGETABLE SPRING ROLLS

$ 7.95

Cabbage, carrot, celery and green onion wrapped in rice paper and fried. Served with sweet Thai chili sauce.

SMOKED CHICKEN QUESADILLA

$ 10.95

Provolone and mozzarella cheeses, roasted tomato, onion, poblano chiles, mushrooms and chipotle aoli.

ARTICHOKE DIP

$ 9.25

Rich, creamy and loaded with cheese, red peppers, spinach and mushrooms. Served with corn chips.

BLACKENED TUNA SASHIMI

$ 12.25

Served over oriental slaw with pickled ginger and wasabi.

BRAZILIAN BARBECUE CHICKEN

$ 8.50

Tender strips of chicken thigh marinated and char-grilled with sweet chile BBQ sauce. Served with carrots, celery and blue cheese.

HOUSE SALAD

$ 6.75

Mixed lettuce, cucumbers, roasted tomatoes, bean sprouts and mustard dill dressing.

CAESAR SALAD

$ 6.75

Romaine hearts with traditional dressing and parmesan croutons.

SPINACH AND PEAR SALAD

$ 8.25

With walnuts, sliced pear, strawberries and gorgonzola cheese tossed with balsamic vinaigrette.

TUNA NICOISE SALAD

$ 11.95

Seared ahi, roasted tomatoes and peppers, egg, capers, onion, olives and potato. With lemon garlic vinaigrette.

BABY ICEBERG WEDGES

$ 8.50

With bacon, pepitas, cherry tomatoes and blue cheese dressing.

ROASTED BEET SALAD

$ 8.95

Roasted beets and yellow peppers with feta cheese and walnuts, tossed over arugula with truffle vinaigrette.

MEATLOAF SANDWICH

$ 11.95

Blu's famous original, served open-face with onion gravy.

ASIAN TUNA SANDWICH

$ 10.95

Tuna steak grilled with Asian spice, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread.

TURKEY BLAT WRAP

$ 8.75

Smoked turkey, bacon, lettuce, tomato and guacamole wrapped in a warm flour tortilla.

CHEDDAR BACON SLIDERS

$ 8.25

Three grilled mini-burgers with bacon and cheddar cheese.

STEAK SANDWICH

$ 10.95

With peppers, onions, mushrooms, and provolone cheese smothered with gravy on ciabatta bread.

HOT ITALIAN SANDWICH

$ 9.95

Italian deli meats, provolone cheese, roasted peppers, onion, lettuce and tomato on ciabatta bread.

BLU'S BURGER

$ 9.95

Half pound burger with lettuce, tomato and pickles. Add bacon; Colby, Swiss or blue cheese; guacamole, sauteed onions or mushrooms for .75 each.

CAJUN CHICKEN SANDWICH

$ 8.50

Grilled, seasoned chicken breast with creole mustard. Served with lettuce, tomato and pickles.

COUNTRY FRIED STEAK

$ 9.95

Breaded beef sirloin steak, served with mashed potatoes and country gravy.

FARMER'S LUNCH

$ 11.75

Two grilled pork bratwurst, with sauerkraut and potato salad.

GYPSY SCHNITZEL

$ 10.95

Sliced and breaded pork loin with peppers, onions, mushrooms and marsala sauce. Served with mashed potatoes.

PORK STIR FRY

$ 11.25

Pork stir-fried with vegetables, bean sprouts and hoisin sauce. Served over Asian rice.

BEEF RANCHERO

$ 8.95

Beef tips sautéed with red onion and ranchero sauce. Served with black beans, rice and grilled tortillas.

HUMMUS PLATE

$ 11.25

Roasted pepper and black bean hummus, veggies and grilled pita bread.

CHILI RELLENO

$ 8.95

Roasted poblano peppers stuffed with jack cheese. Served with rice and black beans.

CHICKEN TOSTADA

$ 9.95

Spiced chicken, lettuce, tomato, guacamole and sour cream on crisp corn tortilla. Served with rice and black beans.

SPINACH ENCHILADAS

$ 8.25

Spinach, onions, garlic, tomato, mushroom and feta cheese in corn tortillas. Served with rice and black beans.

FISH TACOS

$ 10.95

Deep-fried, battered cod filets on flour tortillas, with shredded lettuce, pico de gallo and ancho salsa.

PASTA MARINARA

$ 7.95

Fusilli pasta tossed with homemade tomato sauce. Add chicken $11.95

FISH & CHIPS

$ 11.75

Deep-fried, battered cod served with home-made coleslaw, tartar sauce and French fries.

LIVER RED ROOSTER

$ 8.95

Calf liver pan-fried with onion, tomato and Colby cheese. Served with mashed potatoes.

VEGETABLE WRAP

$ 8.75

Lettuce, peppers, tomatoes, sprouts, broccoli, hummus and Tahini peanut sauce wrapped in a flour tortilla. Served with mixed green salad.

GREEN EGGS AND HAM

$ 9.95

Two poached eggs over seared ham and English muffin, topped with a spinach, caper and asiago cream sauce. Served with hashbrowns.

BREAKFAST BURRITO

$ 9.95

Scrambled eggs, ham, tomato and onion wrapped in a flour tortilla, topped with ranchero sauce, mixed cheese and pico de gallo. Served with hashbrowns.

OMELETTE w/ HASHBROWNS

$ 8.95

1. Ham and Cheddar 2. Broccoli, Mushroom, Onion and Cheddar 3. Bacon, Tomato and Swiss

PANCAKE BREAKFAST

$ 10.95

Two buttermilk pancakes, two eggs any style, hashbrowns and your choice of bacon, ham or sausage.

BREAKFAST ENGLISH MUFFIN

$ 7.95

Two scrambled eggs and cheddar cheese on an English muffin with hashbrowns. Add bacon, sausage or ham for $1.55.

HUEVOS RANCHEROS

$ 8.95

Two corn tortillas topped with black beans, cheese, pork green chili and two eggs any style. Served with hashbrowns.

FARMER'S BREAKFAST

$ 11.25

Two eggs any style, hashbrowns and your choice of a 6 oz. NY Strip steak, two grilled pork bratwurst or a 6 oz. country fried steak.

TWO EGGS ANY STYLE

$ 7.50

Served with hashbrowns and your choice of bacon, sausage or ham.

GREEN CHILI FRIES

$ 8.75

French fries smothered with pork green chili, cheese and two eggs any style.

JOE'S SPECIAL

$ 8.50

Ground sirloin, onion, spinach and asiago cheese, scrambled together with eggs.

BUTTERMILK PANCAKES

sm $ 4.50 lg $ 6.25

With butter and Vermont maple syrup. Stack of Two OR Stack of Three

GRANOLA

$ 8.95

Almond granola served with mandarin oranges, fresh berries, bananas and vanilla yogurt.

OATMEAL

$ 5.75

Steel-cut oats served with brown sugar and maple syrup.

SMOKED SALMON BAGEL

$ 9.75

Onion bagel with lox, cream cheese, onions, capers and lemon.

VEGGIE QUICHE

$ 8.75

With smoked cheddar, broccoli and red onion. Served with mixed greens.