970.476.3113
193 E Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010
$ 8.25
Shrimp, cream cheese and chives twisted into an egg roll skin.
$ 11.75
Fresh tomato, basil, mozzarella and provolone cheeses on an olive oil crust.
$ 10.95
With provolone and mozzarella cheeses, roasted tomato, onion, poblano chiles, mushrooms and chipotle aoli.
$ 9.75
Home-made potato gnocchi with porcini mushrooms, arugula salad and truffle essence.
$ 12.25
Served over oriental slaw with pickled ginger and wasabi.
$ 8.75
With smoked cheddar cheese, sauteed broccoli and red onion.
$ 11.95
Italian sausage, Genoa salami, pepperoni, parmesan and provolone cheese.
$ 13.95
With scallops, mussels, shrimp and crab. Served with lemon butter sauce and a pancetta crisp.
$ 5.25
Topped with baguette toast and melted Swiss cheese.
$ 5.25
Ask about the chef's special creation today.
ADD GRILLED CHICKEN TO ANY SALAD FOR $5.00
$ 6.75
Mixed greens, cucumbers, roasted tomatoes, bean sprouts and mustard dill dressing.
$ 6.75
Romaine hearts with traditional dressing and parmesan croutons.
$ 8.25
With walnuts, sliced pears,strawberries and gorgonzola cheese tossed in balsamic vinaigrette.
$ 11.95
Seared ahi, roasted tomatoes and peppers, egg, capers, onions, olives and potato. With lemon garlic vinaigrette.
$ 8.95
Roasted beets and yellow peppers with feta cheese and walnuts, tossed over arugula with truffle vinaigrette.
$ 8.50
With bacon, pepitas, cherry tomatoes and blue cheese dressing.
ALL SANDWICHES SERVED WITH FRENCH FRIES
$ 9.95
Half pound burger with lettuce, tomato and pickles. Add bacon; Colby, Swiss or blue cheese; guacamole; sauteed onions or mushrooms for .75 each.
$ 9.50
Grilled, seasoned chicken breast with chipotle aoli and provolone. Served with lettuce, tomato and pickles.
$ 10.95
Tuna steak grilled with Asian spice, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread.
$ 27.95
12 oz. choice ribeye steak spice-rubbed and broiled; served with gigande beans and field greens.
$ 23.95
Slow-braised buffalo shank with Milanese sauce; served with creamy polenta and gremolada.
$ 21.50
Pistachio-crusted and pan-seared; with lemon butter sauce, gigande beans and roasted root vegetables.
$ 22.50
8 oz. airline breast stuffed with Asiago cheese, wrapped in prosciutto and roasted in parchment with fingerling potatoes, garlic, tomatoes, capers, white wine and herbs.
$ 20.95
Grilled with spices and served with apple-bacon demi glace, polenta and roasted vegetables.
$ 19.25
Pork loin thinly sliced and breaded; with peppers, onions, mushrooms, mashed potatoes and Marsala gravy.
$ 17.95
Breaded choice sirloin steak. Served with mashed potato, roasted root vegetables and country gravy.
$ 18.75
Pan-seared and pesto encrusted; served with yellow pepper coulis, shaved fennel salad and creamy polenta.
$ 18.95
Sauteed with roasted garlic, tomatoes, broccoli and root vegetables over a nest of balsamic-dressed arugula. Vegan-friendly and 100% gluten-free!
$ 21.95
With roasted root vegetables, duck confit polenta and sundried cherry demi glace.
$ 18.50
Blu's famous original with onion gravy; served with roasted root vegetables and mashed potatoes.
$ 20.25
Jumbo shrimp stir-fried with vegetables and topped with Thai curry sauce; over mung bean glass noodles.
$ 19.25
House-made wild boar sausage with spicy tomato-garlic sauce, over fresh pappardelle pasta.
$ 17.75
Pasta with green onion, mushroom and broccoli in a mustard sauce.
$ 17.25
Italian sausage and beef, four cheeses, spinach, basil and parsley. Baked with tomato sauce.
* Menus are subject to change.
SELECTED BREAKFAST AND LUNCH SERVED UNTIL 5:00 PM
$ 9.95
Two poached eggs over seared ham and English muffin, topped with a spinach, caper and asiago cream sauce. Served with hashbrowns.
$ 8.95
1. Ham and Cheddar 2. Broccoli, Mushroom, Onion and Cheddar 3. Bacon, Tomato and Swiss
$ 7.95
Two scrambled eggs and cheddar cheese on an English muffin with hashbrowns. Add bacon, sausage or ham for $1.55
$ 8.95
Two corn tortillas topped with black beans, cheese, pork green chili and two eggs any style. Served with hashbrowns.
$ 8.75
French fries smothered with pork chili, cheese and two eggs any style.
$ 8.50
Ground sirloin, onion, spinach and asiago cheese, scrambled together with eggs.
sm $ 4.50 lg $ 6.25
With butter and Vermont maple syrup. Stack of Two OR Stack of Three
$ 7.95
Almond granola served with mandarin oranges, fresh berries, bananas and vanilla yogurt.
$ 11.95
Italian sausage, Genoa salami, pepperoni, parmesan and provolone cheese.
$ 11.75
Provolone, fresh mozzarella, sliced tomatoes and fresh basil.
$ 5.25
Topped with baguette toast and melted Swiss cheese.
$ 5.25
Ask about the chef's special creation today.
$ 5.75
$ 8.75
Shrimp, cream cheese and chives twisted into an egg roll skin.
$ 7.95
Cabbage, carrot, celery and green onion wrapped in rice paper and fried. Served with sweet Thai chili sauce.
$ 10.95
Provolone and mozzarella cheeses, roasted tomato, onion, poblano chiles, mushrooms and chipotle aoli.
$ 9.25
Rich, creamy and loaded with cheese, red peppers, spinach and mushrooms. Served with corn chips.
$ 12.25
Served over oriental slaw with pickled ginger and wasabi.
$ 8.50
Tender strips of chicken thigh marinated and char-grilled with sweet chile BBQ sauce. Served with carrots, celery and blue cheese.
ADD CHICKEN TO ANY SALAD FOR $5.00
$ 6.75
Mixed lettuce, cucumbers, roasted tomatoes, bean sprouts and mustard dill dressing.
$ 6.75
Romaine hearts with traditional dressing and parmesan croutons.
$ 8.25
With walnuts, sliced pear, strawberries and gorgonzola cheese tossed with balsamic vinaigrette.
$ 11.95
Seared ahi, roasted tomatoes and peppers, egg, capers, onion, olives and potato. With lemon garlic vinaigrette.
$ 8.50
With bacon, pepitas, cherry tomatoes and blue cheese dressing.
$ 8.95
Roasted beets and yellow peppers with feta cheese and walnuts, tossed over arugula with truffle vinaigrette.
ALL SANDWICHES SERVED WITH FRENCH FRIES. SUBSTITUTE A SMALL CAESAR OR HOUSE SALAD FOR $2.50
$ 11.95
Blu's famous original, served open-face with onion gravy.
$ 10.95
Tuna steak grilled with Asian spice, lettuce, tomato, pickled ginger and wasabi aioli on ciabatta bread.
$ 8.75
Smoked turkey, bacon, lettuce, tomato and guacamole wrapped in a warm flour tortilla.
$ 8.25
Three grilled mini-burgers with bacon and cheddar cheese.
$ 10.95
With peppers, onions, mushrooms, and provolone cheese smothered with gravy on ciabatta bread.
$ 9.95
Italian deli meats, provolone cheese, roasted peppers, onion, lettuce and tomato on ciabatta bread.
$ 9.95
Half pound burger with lettuce, tomato and pickles. Add bacon; Colby, Swiss or blue cheese; guacamole, sauteed onions or mushrooms for .75 each.
$ 8.50
Grilled, seasoned chicken breast with creole mustard. Served with lettuce, tomato and pickles.
$ 9.95
Breaded beef sirloin steak, served with mashed potatoes and country gravy.
$ 11.75
Two grilled pork bratwurst, with sauerkraut and potato salad.
$ 10.95
Sliced and breaded pork loin with peppers, onions, mushrooms and marsala sauce. Served with mashed potatoes.
$ 11.25
Pork stir-fried with vegetables, bean sprouts and hoisin sauce. Served over Asian rice.
$ 8.95
Beef tips sautéed with red onion and ranchero sauce. Served with black beans, rice and grilled tortillas.
$ 11.25
Roasted pepper and black bean hummus, veggies and grilled pita bread.
$ 8.95
Roasted poblano peppers stuffed with jack cheese. Served with rice and black beans.
$ 9.95
Spiced chicken, lettuce, tomato, guacamole and sour cream on crisp corn tortilla. Served with rice and black beans.
$ 8.25
Spinach, onions, garlic, tomato, mushroom and feta cheese in corn tortillas. Served with rice and black beans.
$ 10.95
Deep-fried, battered cod filets on flour tortillas, with shredded lettuce, pico de gallo and ancho salsa.
$ 7.95
Fusilli pasta tossed with homemade tomato sauce. Add chicken $11.95
$ 11.75
Deep-fried, battered cod served with home-made coleslaw, tartar sauce and French fries.
$ 8.95
Calf liver pan-fried with onion, tomato and Colby cheese. Served with mashed potatoes.
$ 8.75
Lettuce, peppers, tomatoes, sprouts, broccoli, hummus and Tahini peanut sauce wrapped in a flour tortilla. Served with mixed green salad.
* Menus are subject to change.
$ 9.95
Two poached eggs over seared ham and English muffin, topped with a spinach, caper and asiago cream sauce. Served with hashbrowns.
$ 9.95
Scrambled eggs, ham, tomato and onion wrapped in a flour tortilla, topped with ranchero sauce, mixed cheese and pico de gallo. Served with hashbrowns.
$ 8.95
1. Ham and Cheddar 2. Broccoli, Mushroom, Onion and Cheddar 3. Bacon, Tomato and Swiss
$ 10.95
Two buttermilk pancakes, two eggs any style, hashbrowns and your choice of bacon, ham or sausage.
$ 7.95
Two scrambled eggs and cheddar cheese on an English muffin with hashbrowns. Add bacon, sausage or ham for $1.55.
$ 8.95
Two corn tortillas topped with black beans, cheese, pork green chili and two eggs any style. Served with hashbrowns.
$ 11.25
Two eggs any style, hashbrowns and your choice of a 6 oz. NY Strip steak, two grilled pork bratwurst or a 6 oz. country fried steak.
$ 7.50
Served with hashbrowns and your choice of bacon, sausage or ham.
$ 8.75
French fries smothered with pork green chili, cheese and two eggs any style.
$ 8.50
Ground sirloin, onion, spinach and asiago cheese, scrambled together with eggs.
sm $ 4.50 lg $ 6.25
With butter and Vermont maple syrup. Stack of Two OR Stack of Three
$ 8.95
Almond granola served with mandarin oranges, fresh berries, bananas and vanilla yogurt.
$ 5.75
Steel-cut oats served with brown sugar and maple syrup.
$ 9.75
Onion bagel with lox, cream cheese, onions, capers and lemon.
$ 8.75
With smoked cheddar, broccoli and red onion. Served with mixed greens.
* Menus are subject to change.
970.476.3113
193 E Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010
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Hours:
Monday
9 00 AM
11 00 PM
Tuesday
9 00 AM
11 00 PM
Wednesday
9 00 AM
11 00 PM
Thursday
9 00 AM
11 00 PM
Friday
9 00 AM
11 00 PM
Saturday
9 00 AM
11 00 PM
Sunday
9 00 AM
11 00 PM
970.476.3113
193 E Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010
Reasonably priced continental cuisine; an extensive wine list; friendly, efficient service; and a casual, pleasant atmosphere are all ingredients at Blu's Restaurant. Serving continuously from 9 a.m. to 11 p.m., seven days a week, there is something for everyone on the menu. From traditional breakfast to homemade soups, salads, appetizers, sandwiches, and full entrees for lunch and dinner, the selections will satisfy any size appetite. An intimate bar offers a full selection of beer and spirits, with a wine list that is second to none. Come in, visit us, and enjoy the experience of being part of Blu's family of valued guests.
970.476.3113
193 E Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010
Bummer! There are no coupons available at this time.
970.476.3113
193 E Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010