Antipasto

$ 16

Focaccia toast, fig spread; dolmas; gorgonzola stuffed pepperdews; crispy sun-dried tomato polenta; Mediterranean olives; capicola, brie

Kobe Beef Sliders

$ 12

Kobe beef, caramelized onions, shredded romaine and Asian barbecue

Spinach and Artichoke Dip

$ 10

served with toasted pita tips

Steamed Mussels

$ 12

new zealand green lipped mussels in a white wine tomato broth

Calamari

$ 10

Award winning recipe, flash fried and served with house made cocktail sauce

Honey Cashew Encrusted Baked Brie

$ 12

served with a cracker assortment and fresh fruit

Caprese

$ 10

Fresh Mozzarella and tomatoes drizzled with basil oil and balsamic reduction

Escargot

$ 9

Classic baked in garlic butter. (bistro baked in blue cheese and garlic 10)

Jumbo Tiger Shrimp

$ 12

Five shrimp in a light breading flash fried, served with a sweet and spicy jalapeno dipping sauce

Bruschetta

$ 9

White beans, kalamata olives, tomatoes, fresh basil and goat cheese served on crostini bead

Combo Platter

$ 18

Spinach and artichoke dip, bruschetta, calamari and caprese

Cream of Tomato Basil

sm $ 3 lg $ 5

Garden

$ 4

Tomatoes, green peppers, cucumbers, and red onions; balsamic vinaigrette

Poached Pear and Gorgonzola

sm $ 6 lg $ 11

Port wine poached pears, gorgonzola, toasted almond slivers, and red onion; strawberry champagne vinaigrette

Nicoise

sm $ 7 lg $ 14

Seared Ahi tuna, baby red potatoes, asparagus, kalamata olives, red onions, egg, tomatoes and capers; balsamic vinaigrette

Caesar Salad

sm $ 5 lg $ 10

Fresh Romaine mixed with our house made caesar dressing

Greek Salad

sm $ 6 lg $ 11

Feta cheese, kalamata olives, tomatoes, cucumbers and red onions; balsamic vinaigrette

Penne Monza Fresca

$ 20

Sauteed chicken breast, prosciutto, tomatoes, green onions and fresh basil in a garlic cream sauce topped with fresh mozzarella and parmesan cheeses

Shellfish Cioppino

$ 29

Alaskan King crab leg, shrimp, scallops, mussels and fresh fish tossed with mushrooms, tomatoes and green onions in a spicy garlic tomato broth over angel hair pasta

Chicken Parmesan

$ 18

Breaded chicken breast baked with marinara and mozzarella cheese over linguine

Tortellini Carbonara

$ 19

Spinach pasta stuffed with cheese served in a garlic cream sauce with prosciutto and green onions

Penne Roberto

$ 19

Marinated flank steak, asparagus, tomatoes, and green onions tossed in a spicy chipotle cilantro pesto sauce topped with avocado over penne

Seafood Primavera

$ 24

Angel hair pasta tossed with four jumbo Tiger shrimp, sea scallops, crab meat, mushrooms, tomatoes, green onions and artichokes in a tomato cream sauce

Capellini di Angelo

$ 16

Roasted garlic cloves, artichoke hearts, sun-fried tomatoes and spinach in a spicy garlic tomato broth

Homade Meat Lasanga

$ 18

Italian sausage, ricotta and mozarella baked in marinara sauce

Fettuccine

$ 14

Choice of sauce

Pork Tenderloin

$ 24

sweet potatoes, artichokes, green apples, sauteed in a bourbon pecan sauce

Seared Ahi

$ 27

Peppercorn crusted tuna, served with a pineapple soy reduction; rice stick noodles and stir fired vegetables

New York Strip

$ 29

Grilled 12 oz strip finished with tarragon and shallot compound butter, green beans and mashed potatoes

Sea Scallops

$ 27

seared jumbo scallops served with a truffled English pea pruree, mashed potatoes and asparagus

Atlantic Salmon

$ 25

Pan roasted filet with a champagne-dijon sauce, purpple mashed potatoes and grilled asparagus

Chicken Marsala

$ 23

Chicken breast sauteed with wild mushrooms and roasted shallots in a sweet Marsala wine sauce over a bed of fettuccine served with green beans

Beef Tenderloin

$ 29

Grilled filet topped with a teriyaki glaze, asparagus and mashed potatoes topped with wasabi cream