Soupe à l’Oignon

$ 6

Vichyssoise Fumée

$ 6

chilled smoked potato-leek soup, fried potato strings, chives

Assiette de Charcuterie

$ 9.50

assortment of fine meats, condiments

Escargots Grand Mère

$ 9

roasted red potatoes, caramelized onions, bacon, spinach, brioche crumbs

Rillette de Canard

$ 8

duck rillette, rhubarb-black currant marmalade, toasted sourdough

Crêpes Vendôme

$ 7.50

roasted chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers

Steak Tartare

$ 12.50

beef tenderloin combined with aioli, Dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette

Moules

$ 10

mussels, garlic, herbs, white wine

ASSIETTE DE FROMAGES

$ 12

Selection of cheeses of the day

Salade Niçoise

$ 6

mixed greens, shaved red onion, haricot verts, grape tomatoes, egg, new potatoes, artichoke, roasted garlic-tarragon vinaigrette, brioche croutons

Salade de Betteraves

$ 8

roasted red beets, watercress, shaved speck, Roquefort mousse, brioche crackers, walnut vinaigrette

Salade Campagnarde

$ 7

seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, Dijon vinaigrette

Poulet Rôti aux Herbes

$ 16

herb roasted half chicken, cauliflower gratin, mâche salad, chicken jus

Morue aux Choux de Bruxelles

$ 18

pan roasted cod, Brussels sprouts, carrots, leeks, potato croquettes, fish fumét, black truffle crème fraîche

Plat Végétarien

$ 16

house made spaetzle, goat cheese-crème fraîche, sautéed baby artichokes, rapini, arugula-cherry tomato salad, tarragon vinaigrette

Truite en Croûte de Pistaches

$ 17

sautéed pistachio and spice crusted trout, new potatoes, asparagus, bacon, onions, red peppers, parsley oil

Double Côtes D’Agneau

$ 20

herb de Provence marinated lamb t-bones, zucchini purée, herb battered onion rings, roasted potatoes-carrots, grilled scallions, rosemary lamb jus

Noix de St. Jacques Saisies

$ 23

seared scallops, roasted potatoes, citrus beurre blanc, asparagus coulis, mixed greens -shaved asparagus salad, caramelized orange chips

Cotelettes de Veau

$ 21

veal medallions, grilled asparagus, truffle potato gratin, Dungeness crab salad, caper hollandaise

STEAK FRITES - Classique

$ 21

béarnaise

STEAK FRITES - Au Poivre

$ 22

green peppercorn sauce

STEAK FRITES - Roquefort

$ 23

port reduction

cauliflower gratin

$ 5

pommes frites

$ 4

macaroni & cheese with ham

$ 5

Soupe à l’Oignon

$ 6

Charcuterie

$ 9.50

assortment of fine meats, condiments

Croissants

$ 9

house made jams and butter

Moules

$ 10

mussels, garlic, herbs and white wine

Steak Tartare

$ 12.50

beef tenderloin combined with aioli, Dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette

Quiche

reg $ 8 lg $ 13 as an entree

egg custard, black truffles, smoked ham, scallions, wild mushrooms, warm bacon vinaigrette, spinach salad

CREPES DU JOUR

$ 7

Daily Special of housemade crepes

Salade Niçoise

$ 6

mixed greens, shaved red onion, haricot verts, grape tomatoes, egg, new potatoes, artichoke, brioche croutons, roasted garlic and tarragon vinaigrette

Salade de Betteraves

$ 8

roasted red beets, watercress, shaved speck, Roquefort mousse, brioche crackers, walnut vinaigrette

Salade Campagnarde

$ 7

seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, Dijon vinaigrette

Croque Monsieur

$ 9

Croque Madame

$ 10

ham, cheese sandwich, pommes frites, fried egg

Colorado Bison Burger

$ 13.50

Great Range Ranch bison, Emmenthaler cheese, fried egg, pickled red onion, spicy bacon, house made pickle, pomme frites

Croissant, Salade de Poulet

$ 11.50

black truffle crème fraîche roasted chicken salad croissant, sliced pear, jardin salad

Pain Perdu aux Amandes

$ 9.50

crispy almond-crusted brioche, milk “jam”, coffee syrup, brûleéd banana

Oeufs Bénédicte au Saumon

$ 11.50

smoked salmon, poached eggs, dill hollandaise, artichoke spread, crispy capers, sourdough baguette, sliced seasonal fruit

Gaufre Maison

$ 9

house made waffle, Nutella whipped cream, Sauternes poached pears, candied walnuts, shaved dark chocolate

Omelette a l’Avocat et Triple CrèmeOmelette a l’Avocat et Triple Crème

$ 12.50

avocado and scallion cream cheese omelet, choice of: Dungeness crab salad or marinated mushroom salad

Galette de Confit de Canard

$ 14

grilled flatiron steak, choice of herb or foie gras butter, truffle potato gratin, two eggs any style

Galette de Confit de Canard

$ 14.50

Lyonnaise potato galette, caramelized onion, lavender crème fraîche, two sunny side up eggs, warmed duck confit, pickled red onion, orange basil salad

Toasted Brioche

$ 2

Bacon or Sausage

$ 5

Fruit and Cream

$ 7

Pommes Frites

$ 7

Bière Rouge

$ 6

Spicy red beer

Volga

$ 6

Hearty Bloody Mary Française

Orange Glaze

$ 9

Grey Goose Screwdriver with a splash of Sprite

Tall Napoléon

$ 9.50

A complex cocktail with B&B, Chartreuse Green and Cognac

Duvet de Pêche

$ 9

Grey Goose Le Citron, Mathilde Pêche, orange juice, sweet-n-sour, fresh lemon, served up, Pimms #1 float, lemon twist

Carrot Pain Perdu

carrot cake, cream cheese ice cream, carrot caramel sauce

Crème Brûleé

classic vanilla

Chestnut Crepe

housemade chestnut crepe, pear-white chocolate mousse, poached pear, candied chestnuts

Warm Fruit Crisp

warm apple and dried cranberry crisp with rum ice cream

Flight of Ice Creams and Sorbets

choose three from our seasonal, house made creations

Chocolate Velvet Tart

baked chocolate custard, butterscotch, fleur de sel, candied walnuts

ASSIETTE DE FROMAGES

$ 12

A daily selection of artisan cheeses