Teriyaki Steak Bits

$ 9

Steamed Artichoke

$ 9

(in season)

Crispy Spring Rolls

$ 9

stuffed with shrimp & scallops and Asian stir fry, served with a sweet chili dipping sauce

Calamari Steak Strips

$ 10

California cold water Calamari steaks sautéed and served with a cilantro salsa aioli fresca

Sashimi Plate

$ 12

Ahi Tuna served in the traditional Hawaiian style with Asian slaw

Coconut Crunchy Shrimp

$ 12

large prawns, layered with coconut flakes and a panko covering. Tempuraed to a golden brown with mustard and plum dipping sauces

Tuna Nachos

$ 10

slices of #1 grade Ahi tuna with cucumber salad and Thai red chili aioli

Ceviche

$ 10

classic south-of-the-border: made with fresh Chilean Sea Bass and Gulf Shrimp

Jumbo Shrimp Cocktails

$ 15

"the biggest in town!"

Soup of the Day

$ 8

Salad Bar with Entrée

$ 9

Salad Bar as Entrée

$ 16

Spinach Salad

$ 10

Billy's Wedge Salad

$ 10

Certified Black Angus Top Sirloin

$ 24

8 oz

Rib Eye

$ 30

12 oz

Filet Mignon

$ 30

8 oz

Captain Struve Special

$ 34

(8 oz) bacon wrapped filet covered in crabmeat and smothered in bearnaise

Prime Rib

$ 32

(12 oz) Slow Roasted

Billy's Baseball Teriyaki Sirloin

$ 28

(12 oz) cut very thick...an island specialty!

Colorado Pork Chop

$ 26

(14 oz) bone-in

New York Strip

$ 37

(16 oz) grilled to perfection

Billy's 'Signature' Pacific Rim Halibut

$ 34

Alaskan halibut, lightly blackened and served over wasabi mashed potatoes with sautéed spinach and surrounded by a balsamic and oriental spicy glaze

Dana's Seared Tuna

$ 34

slices of rare seared yellowfin tuna over Asian cole slaw with wasabi mashed potatoes, served with soy and salsa fresca dipping sauces

Lobster Ravioli

$ 30

stuffed with chunks of lobster and served in a lobster sherry cream sauce

Beef Kabobs

$ 28

filet and sirloin skewered with bell peppers, onion and mushrooms, served with island rice

Chicken

$ 26

(Petaluma organically grown) grilled boneless breast of chicken, served with Jamaican voodoo or Hawaiian teriyaki dipping sauces and served with island rice

Margarita Shrimp Pasta

$ 28

jumbo prawns marinated in tequila, lime and cilantro, and served over pasta in a sesame seed oil, garlic, cilantro and red pepper sauce

Rocky Mountain Rainbow Trout

$ 24

Wild Tasmanian Salmon

$ 31

Alaskan Halibut

$ 32

Ahi Tuna

$ 32

Cabo Shrimp

$ 30

jumbo prawns wrapped in applwood smoked bacon stuffed with Asadero cheese

Lobster Tail

$ MP

8-10oz. Australian cold water tail

Alaskan King Crab Legs

sm $ MP lg $ MP

the biggest in town!(1lb OR 2lb)

Daily Fresh Fish Selections

$ MP

Calamari Steak & Sirloin

$ 34

Cabo Shrimp & Sirloin

$ 39

King Crab & Sirloin

$ MP

Lobster & Sirloin

$ MP

Cabo Shrimp & Prime Rib

$ 47

Calamari Steak & Prime Rib

$ 42

Calamari Steak & Filet

$ 40

Cabo Shrimp & Filet

$ 45

King Crab & Filet

$ MP

Lobster & Filet

$ MP

Lobster & Prime Rib

$ MP

King Crab & Prime Rib

$ MP

Vegetarian Plates

$ 26

artichoke, baked potatoe, sautéed seasonal vegetables and unlimited trips to the salad bar