Homemade Chips and Salsa

$ 4

(first basket is free)

Homemade Guacamole

$ 7

Pureed avocados with cilantro, garlic and spices served with homemade blue corn chips.

Crab Quesadilla

$ 14

Fresh snow crab folded into a crisp tortilla with manchego and jack cheese, scallions, and tomato

Black bean and Roasted Pablano Hummus

$ 8

Served with toasty flat bread and pico de gallo

Garlic Marinated Shrimp

$ 12

Fresh Garlic and Lime Marinated Shrimp Kabobs Served over Mixed greens with a fresh mint, grapefruit and mango Salsa

Tempura Calamari

$ 12

Tempura and herb crusted calamari served with a smoky chipotle sauce and fresh lemon

Empenadas

$ 12

Three Empenadas filled with Crab and Creamy Manchego Cheese with tomato and topped with a creamy basil aioli

Sweet Potato Fries

$ 8

Served with chipotle crema and salsa Eli

Chilled Gazpacho

sm $ 4 lg $ 6

Pureed tomato, cucumber, onion, garlic and spices and served chilled with sourcream, scallions and tortilla strips

House Salad

$ 6

Tossed in a tangerine balsamic dressing and topped with sweet almonds, scallions and mandarin oranges

Rojo al Molcajete

$ 19

A steaming hot lava bowl filled with slow simmered pork in a Ancho/Guajillo/Arbol red chili sauce, laced with oregano and spices and served with Mexican rice, black beans, tortillas and guacamole

Verde al Molcajete

$ 19

Slow simmered pork in a spicy green tomatillo sauce, served in a steaming hot lava bowl and served with Mexican rice, black beans, tortillas and guacamole

Chicken Enchilada

$ 14

Three shredded chicken enchiladas, dusted in a mild chili and covered in a smooth sour cream sauce, served with Mexican rice, black beans and guacamole

Fish Taco Platter

$ 15

Two crisp Tilapia fish tacos served in soft corn shells with cabbage, tomato, and cheddar cheese drizzled with a chipotle aioli and served with black beans and Mexican rice

Flambe Fajitas

Succulent grilled beef, chicken, shrimp or portobello mushrooms served over grilled red onions, red and poblano peppers and served with black beans, Spanish rice, guacamole, sour cream and pico de gallo Steak $18 Chicken $17 Shrimp $19 Portobello Mushroom $16

Grilled Flat Iron Steak

$ 24

10 0z. Flat Iron Steak, marinated and grilled, served with an Argentine chimichuri sauce, sweet potato fries and sautéed veggies

Atlantic Salmon

$ 21

Served with a mango, grapefruit and cherry tomato salsa with fresh mint and garlic served with Spanish rice and sautéed vegetables

Almond Crusted Tilapia

$ 22

Fresh filet of tilapia crusted in panko bread crumbs and toasted almonds, topped with a refreshing creamy cilantro and mint sauce, served with roasted red skin potatoes and seasonal veggies

Pechuga con Tomatillo

$ 18

Succulent grilled chicken breast with portobello mushrooms and a tomatillo cream sauce, served with roasted new potatoes and seasonal veggies

Homemade Chips and Salsa

$ 4

(first basket is free)

Homemade Guacamole

$ 7

Pureed avocados with cilantro, garlic and spices served with homemade blue corn chip.

Black bean and Roasted Pablano Hummus

$ 8

Served with toasty flat bread and pico de gallo

Sweet Potato Fries

$ 7

Served with chipotle crema and salsa Eli

Chilled Gazpacho with Crema

sm $ 4 lg $ 6

Pureed tomato, cucumber, onion, garlic and spices and served chilled with sourcream, scallions and tortilla strips

Shrimp Kabobs

$ 12

Two Marinated shrimp kabobs served over mixed greens and served with a citrus, mango and mint salsa

Fish Tacos

$ 13

Two Crispy tilapia fish tacos that are topped with cabbage, tomato and cheddar cheese and finished with a smoky chipotle aioli. Served with black beans and Spanish rice

Chicken Enchilada

$ 10

Three shredded chicken enchiladas, dusted in a mild chili and covered in a smooth sour cream sauce, served with Mexican rice, Habichuela and guacamole

Crab Quesadilla

$ 14

Fresh snow crab folded into a crisp tortilla with manchego and jack cheese, scallions, and tomato

Beso House Salad

sm $ 6 lg $ 8

Mixed greens tossed in a light citrus balsamic vinaigrette and topped with red green onion, gorgonzola cheese and sweet almonds

Shrimp Ensalada

$ 14

Crisp romaine and mixed greens tossed in a passion fruit mango vinaigrette tossed with scallions, cucumber, mandarin oranges, almonds and tortilla strips topped with mango tomato salsa

Steak Salad

$ 12

Grilled marinated carne asada served over a bed of mixed greens with a citrus balsamic vinaigrette with mandarin oranges, gorgonzola cheese, scallions and sweet almonds

Portobello Sandwich

$ 9

Portobello mushrooms, sauted red onions and pequillo peppers served on a chibatta rollwith basil pesto aioli, mozzarella cheese and mixed greens for

Steak Sandwich

$ 10

Grilled carne asada with sauted red onion, mixed greens and tomato with a creamy gorgonzola spread for

Grilled Salmon Sandwich

$ 10

Grilled 6 oz filet of salmon on a toasty ciabatta roll with cucumbers and topped with a refreshing creamy cilantro and mint salsa