Cozze di Bianco Vino -

$ 8.95

Tender, large Green Lip mussels steamed in lemon, butter, garlic and white wine served in the 1/2 shell.

Sausage and Peppers -

$ 7.50

Homemade Italian Sausage Links served with sautéed peppers and sweet onions on a bed of marinara.

Cheesy Garlic Bread -

$ 6.95

Fresh baked foccacia bread topped with Parmesan, mozzarella, and loads of garlic.

Cremini Mushrooms -

$ 7.95

We sauté them with fresh herbs and white wine; top with mozzarella and Parmesan; then, bake to a golden brown. To die for!

Calamari Fritti Agliati -

$ 8.95

Lightly fried calamari tossed with lemon and garlic. Served with a spicy tomato sauce and caper mayonnaise.

Shrimp Fritti -

$ 8.95

Lightly floured rock shrimp fried and tossed with garlic, lemon and crushed red pepper.Served atop a spicy marinara.

Roasted Chicken Salad -

$ 10.95

Oven roasted chicken, crumbled gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roast shallot vinaigrette.

Insalata Misto -

sm $ 3.50 lg $ 6.50

Mixed garden greens tossed with shredded vegetables, candied pecans and roasted shallot vinaigrette.

Caesar Salad -

sm $ 3.50 lg $ 6.25

Our Award Winning Caesar salad, yes we have anchovies (for a small charge).With Oven Roasted Chicken Add $2.95

Luigi’s House Salad -

sm $ 3.50 lg $ 6.95

Crisp Greens tossed with grilled tomato vinaigrette with ripe tomatoes, feta cheese and Parmesan. With Oven Roasted Chicken Add $2.95

Zuppa Di Minestrone -

sm $ 3.95 reg $ 4.95 lg $ 7.95

If this isn’t the best minestrone soup you’ve ever tasted we want your recipe. P.S. our Zuppa has Sausage in it .

Spaghetti and Marinara and

$ 11.50

Meatballs - Our meatballs are made from lean ground chuck. Or. Italian Sausage Link - From lean pork Want both? Order a spaghetti combo.

Aglio e Olio - [Ah-Glee-Oh Ee Oh-Lee-Oh] -

$ 11.50

Linguini tossed with fresh Garlic (lots of this), Basil, Parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese.

Baked Ziti -

$ 12.95

Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella. Add Meatballs or a Sausage link $2.50

Supreme Ziti -

$ 15.95

Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, peppers and onions. Topped with parmesan, mozzarella cheeses and pepperoni then baked to a bubbly perfection.

Vegetables and Pasta -

$ 12.95

Fresh vegetables and herbs lightly tossed with linguini, white wine, lemon and extra virgin olive oil, garlic and a touch of red pepper. With oven roasted chicken breast add $2.95

Ravioli di Fromaggio -

$ 14.50

Pasta pillows stuffed with basil ricotta, and mozzarella, cheese. Served with a roasted red pepper tomato sauce.

Pasta Mediterra -

$ 12.50

Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and Feta cheese. Simple, but what flavors!

Linguini and Clams -

$ 14.50

Tender Baby clams in a traditional spicy garlic broth, with diced roma tomatoes, lemon white wine and butter. Served with toasted foccacia.

Luigi’s Carbonara -

$ 13.95

Capicola (spicy Italian ham), tender snap peas, and diced tomatoes in a roast garlic cream sauce tossed with penne pasta. Add rock shrimp $3.95

Fettuccine Alfredo -

$ 13.50

Flat pasta ribbons tossed in a creamy, rich and cheesy Alfredo sauce. With 5 tender white shrimp add $3.95

Chicken Milano -

$ 14.95

Oven roasted chicken sautéed with fresh spinach & sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta.

Parmesana Eggplant

$ 11.95

Lightly breaded, topped with provolone cheese and served with marinara and pasta .

Parmesana Chicken

$ 14.95

Lightly breaded, topped with provolone cheese and served with marinara and pasta

Parmesana Veal

$ 17.95

Lightly breaded, topped with provolone cheese and served with marinara and pasta

Penne alla Vodka -

$ 13.95

A traditional Italian dish of a creamy vodka tomato sauce tossed with penne. Add rock shrimp $3.95

Gretchen’s P’asta di Popolo

$ 15.95

(This dish was the unanimous winner of our “build your own pasta” contest) - Grilled chicken breast sautéed with roasted garlic and red peppers folded with fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta. Finished with a sprinkling of fontina cheese.

Salsiccia all' Pomodoro—

$ 13.95

Crumbled Italian sausage sautéed with sliced scallions then tossed with a creamy tomato sauce and bowtie pasta.

Pasta di Toscano—

$ 14.50

Italian sausage sautéed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic. With bowtie pasta. Ooh la la.

Tuscan Pot Roast—

$ 15.95

A succulent roast beef slowly braised with red wine and Cremini mushrooms until it melts in your mouth. Served with garlic mashed potatoes, the pan gravy and vegetables.

Luigi’s Stuffed Chicken Breast—

$ 15.95

Fresh chicken breast stuffed with proscuitto and fontina cheese topped with a creamy mushroom, basil sauce. Served with house polenta and vegetables.

Chicken Marsala—

$ 16.50

A family favorite, tender chicken breast fillet sautéed with forest mushrooms in a Marsala cream sauce served over fettuccine. Creamy and Delicious!

Chicken Piccatta—

$ 16.50

Chicken breast sautéed in lemon, capers, parsley and white wine. Served with house polenta and vegetables.

Veal Piccatta—

$ 17.95

Tender veal served in a white wine, lemon, caper sauce with Cremini mushrooms, roasted red potatoes and fresh vegetables.

Oven Crisped Roasted Chicken—

$ 14.50

One half semi-boneless chicken roasted with garlic and Cremini mushrooms served with a white wine, roasted garlic and herb pan sauce and garlic mashed potatoes.

Hunter’s Chicken (Cacciatore) -

$ 14.50

One half semi-boneless chicken slow roasted with rosemary, Cremini mushrooms, onions, oregano and tomatoes served with garlic mashed potatoes.

Salsiccia Lasagna—

$ 14.50

Traditional lasagna, heavy on the sausage please, a house specialty you will continue eating even when you’re full.

Vitello e Gamberi-

$ 17.95

Veal scaloppini flash sautéed then topped with rock shrimp & fontina cheese with a creamy fennel sauce & sun dried tomatoes served with house polenta and broccoli.

Veal Apulia-

$ 17.95

Veal scaloppini sautéed with a vibrant blend of roma tomatoes, Mediterranean olives, toasted garlic and capers. Accompanied by house polenta and seared snap peas.

Mediterranean Salmone -

$ 17.95

Fire grilled salmon filet topped with a savory medley of roma tomatoes, capers, shallots and feta cheese. Served with our rosemary roasted new potatoes and flash sautéed vegetables.

Shrimp E Olio-

$ 14.95

Tender shrimp sautéed in white wine, lemon, garlic, basil and a pinch of red pepper. Served over linguini and tossed with Parmesan cheese.

Shrimp Sassolino—

$ 15.95

Rock shrimp sautéed in garlic, lemon, white wine and butter then tossed with diced plum tomatoes, artichoke hearts, capers and angel hair pasta.

Salmone Repiene-

$ 17.95

Fresh salmon filet stuffed with rock shrimp, & fontina cheese pan seared then roasted with a creamy chardonnay sauce. Served with snap peas & roasted red potatoes.

TIRAMISU

$ 4.95

A mousse style version Italian classic. Espresso laced lady fingers, rich Mascarpone cheese whipped with Meyer’s Dark Rum then layered with semi sweet chocolate shavings. A light yet rich treat.

NEW YORK STYLE CHEESECAKE

$ 5.95

A huge piece of the creamiest cheesecake you’ll ever taste. Served with our fruit topping of the day.

SPUMONI ICE CREAM

$ 3.50

A Neapolitan blend of Chocolate, Pistachio and Cherry flavors.

CINNAMON FRITTI

$ 5.95

A hand tossed flat dough topped with Butter, Cinnamon and brown sugar then baked until golden brown, topped with candied pecans and premium vanilla ice cream. Give us about 15 minutes and it will be worth the wait.

PANNA DI FRAGOLE

$ 5.95

A strawberry and cream cheese filled calzone with chocolate sauce. A house favorite!

FLOURLESS CHOCOLATE OBLIVION

$ 5.50

A decadent chocolate cake.

ICE CREAM SUNDAE

$ 3.95

Ice cream, chocolate sauce, candied pecans, topped with whipped cream and a cherry.

Sausage and Peppers –

$ 5.95

Homemade Italian Sausage Links, with sautéed peppers & sweet onions.

Cheesy Garlic Bread –

$ 5.50

Fresh baked bread topped with Parmesan, mozzarella, and loads of garlic.

Calamari Fritti Agliati –

$ 7.50

Lightly fried calamari tossed with lemon and garlic, served with a spicy tomato sauce and caper mayonnaise.

Gamberi Fritti –

$ 7.95

Lightly floured rock shrimp fried and tossed with garlic, lemon and crushed red pepper, served atop a spicy marinara.

Cremini Mushrooms -

$ 6.50

Sauteed in white wine and frsh basil and topped with mozzarella, mmmmmmmmm!

Caprese Appetizer -

$ 6.95

Fresh mozzarella and roma tomatoes with olive oil and fresh basil, oh yeah GARLIC!

Caesar Insalata -

sm $ 3.25 lg $ 6.50

Award winning traditional Caesar salad. With oven roasted chicken breast Add $2.95

Roast Chicken Insalata -

$ 8.95

Oven roasted chicken breast, crumbled gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roast shallot vinaigrette.

Insalata Misto -

sm $ 3.25 lg $ 6.50

Mixed greens, julienne vegetables, candied pecans & a roasted shallot vinaigrette.

Luigi’s House Salad -

sm $ 3.25 lg $ 6.50

Crisp Greens tossed with grilled tomato vinaigrette, ripe tomatoes, feta cheese & Parmesan. With oven roasted chicken breast Add $2.95

Chicken Panini al Parmesana -

$ 7.95

Chicken breast lightly breaded and fried topped with creamy provolone on toasted Italian roll with marinara sauce for dippin’.

Italian Sausage Sandwich -

$ 7.95

Homemade Italian Sausage link topped with sautéed peppers and sweet onions, and melted provolone.

Chicken Salad Sandwich -

$ 7.50

Toasted Foccacia piled high with a savory Dijon chicken salad.

Zuppa Di Minestrone -

sm $ 3.50 reg $ 4.95 lg $ 8.95

If this isn’t the best minestrone soup you’ve ever tasted we want your recipe. P.S. our Zuppa has Sausage in it .

Salsiccia Lasagna -

$ 8.95

Heavy on the sausage, a house specialty you will eat even when your full.

Suprema Ziti -

$ 8.95

Tubular pasta baked with marinara, Italian sausage, bell peppers, onions and mushrooms, then topped with parmesan & mozzarella and pepperoni.

Fettuccine Alfredo -

$ 7.95

Flat pasta ribbons in a cheesy, rich Alfredo Sauce.

Chicken Marsala -

$ 8.95

Fresh chicken breast sautéed with crimini mushrooms and basil. then tossed with fettuccine in a creamy Marsala sauce. A Bent Noodle Favorite!

Ravioli di Frommagio—

$ 7.95

Pasta pillows stuffed ricotta, mozzarella, & parmesan blend with fresh basil. Served with a roasted red pepper tomato sauce.

Linguini and Clams-

$ 8.95

Tender baby clams, in a spicy garlic, broth over linguini.

Carbonara al Penne -

$ 8.50

Capicola, tender snap peas, and diced tomatoes in a roast garlic cream sauce tossed with penne pasta. Pasta Mediterra - Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and Feta cheese. Simple, but what flavors! $7.50

Spaghetti and Marinara with:

Meatballs made from ground chuck. Sausage made from lean pork ground right here. Want both? order a Combo. $7.50

Aglio e Olio -

$ 7.50

Linguini tossed with fresh garlic (lots of this), fresh basil, parsley, olive oil, a pinch of crushed red pepper and Parmesan cheese. Roasted Chicken Breast add $2.95 each.

Baked Ziti -

$ 7.95

Large tubular Pasta baked in a slow cooked tomato sauce with creamy mozzarella. Add Meatballs or Sausage $2.75

Vegetables and Pasta -

$ 7.95

Fresh vegetables and herbs lightly sautéed with extra virgin olive oil, white wine, lemon, garlic and a pinch of crushed red pepper, tossed with linguini. with Roasted Chicken Breast add $2.95

Chicken Parmesana -

$ 8.95

Chicken breast breaded and lightly fried topped with creamy provolone on a bed of marinara sauce with linguini.

Tuscan Pot Roast—

$ 8.95

A succulent roast beef slowly braised with red wine and Cremini mushrooms until it melts in your mouth. Served atop penne pasta.

Chicken Milano -

$ 8.95

Oven roasted chicken sautéed with fresh spinach & sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta.

Penne alla Vodka -

$ 7.50

A traditional Italian dish of a creamy vodka tomato sauce tossed with penne. Add shrimp $3.95