Soup du Jour

sm $ 6.99 lg $ 8.99

Classic Jumbo Shrimp Cocktail

$ 15.99

Five Jumbo Shrimp Served with Chophouse Cocktail Sauce.

Wedge Salad

$ 12.99

Iceberg Lettuce Wedge, Applewood Smoked Bacon, Tomatoes and Bleu Cheese Dressing.

Cobb Salad

$ 12.99

Mixed Greens, Diced Smoked Turkey, Applewood Smoked Bacon, Chopped Egg, Avocado, Diced Tomatoes and Bleu Cheese Crumbles, Served with your Choice of Dressing.

Blackened Prime Rib Salad

$ 15.99

Blackened Prime Rib, Mixed Baby Greens, Mushrooms, Pecans, Bleu Cheese Crumbles and a Balsamic Vinaigrette.

Classic Caesar Salad

$ 9.99

Crisp Romaine Lettuce, Garlic Croutons, and Parmesan Cheese, Tossed in our Homemade Caesar Dressing.

Chophouse Salad

$ 9.99

Iceberg and Romaine Lettuce, Applewood Smoked Bacon, Tomatoes, Red Cabbage, Carrots and Cheddar Cheese, Served with your Choice of Dressing.

Lobster Salad

$ 15.99

Served on Spinach and Arugula with a Fresh Tarragon Shallot Vinaigrette.

Soup and Sandwich Combo

$ 12.99

Today's Special Sandwich and Your Choice of our Soup du Jour.

Chicken Salad Croissant

$ 10.99

A Classic Blend of Diced Chicken, Tomatoes, Celery, Red Onions and Parsley, Served with Crisp Lettuce.

Smoked Turkey Club Croissant

$ 10.99

A Flaky Croissant Stacked with Smoked Turkey, Applewood Smoked Bacon, Avocado, Iceberg Lettuce and Swiss, Served with a Side of Mayonnaise.

Portobello Foccacia Sandwich

$ 9.99

Fresh Herbed Foccacia Bread with Portobello Mushrooms, Roasted Red Peppers, Tomatoes, Red Onions, Arugula, Goat Cheese and a Pesto Aioli.

Greek Salad Sandwich

$ 9.99

A Delicious Pita Filled with Crimini Mushrooms, Black Olives, Cucumbers, Tomatoes, Red Onions and Feta Cheese.

Chophouse Roast Beef Sandwich

$ 13.99

Thinly Sliced Roast Beef Served on a Toasted Hoagie Roll with Provolone Cheese and Sides of Creamy Horseradish and Beef Au Jus.

Tuscan-Style Grilled Chicken Sandwich

$ 11.99

Olive Oil Grilled Chicken Breast Served on Foccacia Bread with Sundried Tomatoes, Artichokes, Harvarti Cheese and Pesto.

Ahi Tuna Burger

$ 15.99

Finely Diced Ahi Tuna Mixed with Asian Spices and Seared to Perfection, Served on a Fresh Bun with Avocado, Tomatoes and Napa Slaw.

Pulled Beef Brisket Sandwich

$ 10.99

Juicy Pulled Beef Brisket Served on a Jalapeño Cheddar Roll with BBQ Sauce and a Side of Coleslaw.

Chophouse Lump Blue Crab Cake Sandwich

$ 14.99

Served with Vine Ripened Tomatoes, Arugula and a Roasted Red Pepper Aioli.

Chophouse Sliders

sm $ 9.99 lg $ 17.99

Vail Valley's Biggest Bite and Best Value! Mini Ground Beef Patties Served on Peg Bread Buns with Thousand Island Dressing and Cheese.

Chophouse Charbroiled Steak Burger

$ 10.99

Vail Valley’s Biggest Burger and Best Value. 10 oz. of Premium Grade Ground Beef, Cooked to your Desired Specifications. Add Bacon, Sautéed Onions, Sautéed Crimini Mushrooms, Avocado, Swiss, Cheddar, Monterey Jack or Bleu Cheese for 1.00 More Per Item.

Chef Didi's Grostl Chef Didi's Grostl

$ 11.99

A Traditional Recipe from Our Favorite Chef Didi Mader, of the Stubenbach, located in Sister City Lech, Austria. Pan Seared Potatoes, Onions and Slow Cooked Beef Mixed with a Secret Family Blend of Spices and Garnished with Kraut Salad and Chopped Parsley.

Chophouse Omelet

$ 9.99

Three Eggs, Bacon, Crimini Mushrooms, Tomatoes, Red Onions and Cheddar Jack Cheese. Served with Home-Style Potatoes.

Mahi Fish Tacos

$ 12.99

Fresh Mahi Wrapped in Corn Tortillas with Cabbage, Cheddar Jack Cheese and Chipotlé Mayo, Served with a Side of Black Beans and our Delicious Homemade Avocado-Tomato Relish.

Surf and Turf Kabob

$ 17.99

A Packed Skewer of Kobe Beef and Jumbo Prawns Served on Baby Greens with Mushrooms, Red Onions and Country Olives.

Veal Sausage Plate

$ 11.99

Two Locally Made Veal Brats Served with Home-St yle Potatoes, Onions, Balsamic Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish.

Guinness Lamb Stew

$ 14.99

Traditional Irish Lamb Stew Made with Guinness Stout, Potatoes, Carrots and Red Onions.

NY Strip Steak Frittes

$ 21.99

An 8 oz. Steak Grilled to Perfection, Served with French Fries and a Side of Béarnaise Sauce.

BBQ Baby Back Ribs

$ 18.99

Half a Rack of our Slow Roasted BBQ Ribs, Served with Homemade Coleslaw and French Fries.

Homemade Turkey Pot Pie

$ 13.99

A Big Bowl of Piping Hot, Down-Home Goodness. Guaranteed to Warm you on a Cold Winter's Day.

Goat Cheese Stuffed Crispy Skin Chicken

$ 12.99

A Tender Chicken Breast Stuffed with Goat Cheese and Served with SKillet Potatoes and Broccoli, Drizzled with Herbed Olive Oil.

Sautéed Lump Blue Crab Cakes

$ 23.99

Two of our Famous Crab Cakes Served with Roasted Red Bell Pepper Aioli and Sautéed Fresh Asparagus.

Potato Chips

$ 2

Cole Slaw

$ 3

French Fries

$ 4

Sweet Potato Fries

$ 6

Broccoli

$ 5

Baked Potato

$ 7

Crab Cake

$ 9

Side Chophouse Salad

$ 7

Side Caesar Salad

$ 7

Chophouse Cold Seafood Platter

$ 69

Served with Drawn Butter and a Variety of Sauces. One Dozen Oysters of Your Choice, 1/2 pound of Green Lip Mussels, 1/2 pound of Snow Crab, Four Jumbo Shrimp, 1/2 Cold Maine Lobster and Avocado and Blue Crab Cocktail. (Serves 4-6 People)

Oysters on the Half Shell for 12 30

sm $ 15 lg $ 30

Served with a Champagne Vinaigrette, Lemon and Cocktail Sauce. A Wide Variety of Oysters will be Carried Throughout the Season, Including, Gulf, Blue Point, Malpeque, Sunnyside, Pickle Point and Kumamoto Oysters. 6 or 15

Classic Shrimp Cocktail

$ 15

Five Jumbo Shrimp Served with Chophouse Cocktail Sauce.

Snow Crab Legs

$ 15

A 12 oz. Cluster of Snap n' Eat Opilio Crab Legs.

Green Lip Mussels

$ 14

A 1 pound Platter of Mussels, Served with a Light Dijon Dipping Sauce.

Avocado and Blue Crab Cocktail

$ 14

Blue Crabmeat, Avocado, Tomato and Shallot, In a Cilantro-Lime Sauce.

Cold Colossal Blue Crab Fingers

$ 18

3/4 pound of Juicy Crab Claw Fingers, Served with Homemade Cocktail Sauce and Lemon.

Alaskan Snow Crab Claws

$ 22

Three Claws from Nature's Finest.

Chophouse Lump Blue Crab Cake

$ 13

Fresh Lump Crab Meat, Pan Sautéed and Served with Roasted Red Pepper Aioli and Lemon.

Red Chimichurri Quail Lolli-Chops

$ 14

Grilled Farm-Raised Quail Marinated in our Red Chimichurri Sauce.

Warm Danish Brie

$ 14

Panko Crusted Brie Served with Lavosh Crackers and Apricot Sweet Chili Glaze

German Veal Sausage Plate

$ 12

A Locally Made Veal Sausage Served with Braised Red Cabbage and Sides of Whole Grain Mustard and Apple-Horseradish Relish.

Colossal Crab Fingers

$ 18

3/4 Pound of Hot Crab Claw Fingers, Sautéed in Butter and Garlic.

Hot Crab and Artichoke Dip

$ 11

Lump Blue Crab Meat and Artichokes Mixed with a Delicate Blend of Cheeses and Cream.

Truffled Pomme Frites

$ 9

Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley

Chophouse Sliders

sm $ 9.99 lg $ 17.99

Vail Valley's Biggest Bite and Best Value! Mini Ground Beef Patties Served on Peg Bread Buns with Thousand Island Dressing and Cheese. 6 or 12