ARTISAN CHEESE

$ 16

A selection of hand-crafted cheeses, house-made daily bread, garnishes

SHEEPISH BEIGNETS

$ 8

Truffle ricotta batter filled with olive oil-milk confiture

CAULIFLOWER GRATIN

$ 10

Baked with sweet potatoes, gruyere cream and herb crumb

DAILY RESTORATIVE

$ 7

TEA-POACHED PEAR

$ 9

Bartlett pear poached in black tea syrup with yogurt cheese and white balsamic-pomegranate gastrique

SCALLOP ON HOLIDAY

$ 7

Crispy black rice cakes, spicy seaweed salad and coconut vinaigrette

KABOCHA SQUASH CRÈME BRÛLEE

$ 9

Spiced kabocha custard brûleéd with a five spice sugar, served with spicy pickled plum wontons

WILD BREAD PUDDIN’

$ 8

Savory bread pudding made with wild rice, potato bread and herb custard, roasted carrot mousse and sorrel cream

STEWED GARBANZO BEANS

$ 8

Slow cooked chickpeas, grilled eggplant, hot peppers and yogurt

CHEEKY BASTARD

$ 11

Braised veal cheek rillette encased in polenta, with charred tomato parmesan jam

TAIL BETWEEN THE LEGS

$ 16

Grilled Maine half-lobster tail, butter braised frog legs with herb pearl cous cous and sugar beet salad

GRILLED MAHI-MAHI CATAPLANA

$ 21

With mussels, clams, potato and roasted onion in a spicy lobster milk broth

GRILLED, PRESSED PORK BELLY

$ 18

With mole poblano, masa-pumpkin dumplings, ugly goat feta, avocado and pickled onion

RED CURRY SHORT RIBS

$ 20

Slow-cooked sweet-soy short ribs, spicy Thai red curry, mango- jasmine rice and charred scallions

DOUGHNUT EYES

$ 7

MONKEYBRAINS

$ 6

ARTISAN CHEESE

$ 16

Selection of hand-crafted cheeses, daily house-made bread, garnishes

TURTLE SOUP

$ 8

Finished with cream sherry & whole egg

GARDEN VEGETABLE & ARTISAN CHEESE OMELET

$ 10

Fresh chef-selected vegetables and cheese

OSCAR’S LEMUEL BENEDICT

$ 12

Two poached eggs with country ham and potatoes in a puff pastry box with a hooker of hollandaise ~garden preparation available~

KENTUCKY HOT BROWN

$ 13

Grilled turkey, bacon, onion, fried green tomato on toasted bread, cheddar cheese sauce and butter

ROASTED CLAFOUTI

$ 11

Blueberry, lemon curd and chevre in a cast iron skillet

MALTED BARLEY FLAPJACKS

$ 10

Short stack with house-made fruit conserve and warm maple syrup

BUTTERY GRITS WITH SPICY PULLED PORK

$ 14

A grilled prawn, eggs and a biscuit

WAHOO PAELLA

$ 15

Grilled Wahoo with a saffron dried-fruit rice, eggs and chard florentine

HOMINY CAKES

$ 12

White hominy fresh sweet corn cakes served with house made maple/sage sausage, eggs and green tomato jelly

LAMB BURGER

$ 13

House-ground lamb burger, served open faced on focaccia with crème fraiche, halumi, arugula and a fried egg