Fritto Misto

$ 12

fried calamari, rock shrimp, scallops tossed with sweet, sour & spicy peppers

Crudo di Manzo con Tartufi Neri

$ 15

niman ranch beef tartare served with baby artichokes, fresh burgundy truffles & aioli

Antipasti di Barolo

$ 15

cured meats, artisan cheeses, marinated vegetables

Carpaccio di Barbabietole

$ 10

roasted beet carpaccio with haystack mountain goat cheese, orange marmalade & crispy leeks

Polpo alla Griglia con Salsa Verde

$ 9

grilled baby octopus served with roasted tomatoes and chopped herbs mixed in extra virgin olive oil

Cuore di Lattuga alla Griglia con Speck

$ 10

grilled romaine hearts wrapped with speck & a fresh horseradish & whole grain mustard dressing

Insalata Frutti di Mare

$ 12

salad of dungeness crab, lobster, calamari, rock shrimp tossed with celery, olives & tomato dressing

Insalata al Barolo

$ 7.50

baby field greens, tuscan extra virgin olive oil, vintage balsamic vinegar

Insalata di Lettuga con Pera e Gorgonzola

$ 10

bibb lettuce with fresh pears, toasted walnuts and a gorgonzola dressing

Zuppa del Giorno

$ 10

Gnocchi con Cavolini di Bruxelles

$ 17

castlemango style gnocchi with brussles sprouts, toasted hazlenuts & lavander honey

Risotto di Bacala e Zaffrano

$ 17

carnaroli rice slow-simmered with salt cod in a saffron cream sauce topped with agro-dolce raisins

Tagliatelle Bolognese

$ 18

house made tagliatelle with a traditional emilia romagna meat ragu of pork, beef, veal & tomatoes

Pappardelle di Castagna con Fagiano

$ 18

fresh chestnut pappardelle pasta with stewed lentils, roasted pheasant & root vegetables

Anatra al Barolo

$ 24

barolo grill’s specialty; braised duckling, seasonal vegetables, tomatoes & roasted garlic potatoes

Cervia al Forno con Polenta

$ 27

baked grouper with polenta fritters & roasted turnips & parsnips

Braciole al Gorgonzola

$ 27

snake river farm pork rib chop served with salsify, brussels sprouts & a gorgonzola sauce

Bistecca alla Griglia con Fritto Misto di Verdure

$ 26

grilled niman ranch flatiron steak served with fried mixed vegetables

Sogliola Ripieni con Pancetta e Cipolli

$ 26

lemon sole stuffed with pancetta & leeks served with baby carrots & lemon butter sauce

Agnello alla Griglia con Verdure

$ 33

grilled colorado lamb t-bone served with a root vegetable gratin & sage demi-glace

Vitello Scaloppine alla Umbria

$ 30

breaded veal scaloppini topped with a prosciutto tapenade

Brasato di Manzo

$ 25

braised beef short-rib served with celery root puree, sweet & sour onions & dried figs

Formaggi

sm $ 8 lg $ 13

a selection of artisan cheeses

Creme Brulee (For Two)

$ 11

barolo’s classic crème brûlée; vanilla custard & caramelized sugar crust

Pera al Forno

$ 8

pear and gorgonzola baked in a crust served with fig mostarda & honey syrup

Torta di Cioccolato con Panna Cotta

$ 10

warm chocolate cake served with a deep fried ganache & vanilla bean panna cotta foam

Gnocchi di Patata Dolce

$ 9

sweet potato gnocchi sautéed with poppy seed & lemon zest, served with pumpkin bourbon gelato

Gelato Fatto in Casa

$ 7

house made gelato of the day

Sorbetti di Frutta

$ 6

an assortment of seasonal fruit sorbets served with homemade biscotti

Petits Fours al Barolo

$ 7

assortment of specialty small, handmade barolo desserts

Tartufi Cioccolati

$ 3

house made chocolate ganache truffle

Biscotti

$ 2.50

with Vin Santo additional 12